What Is the English Breakfast Tea？中英文.docx

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1、What Is the English Breakfast Tea?English breakfast tea is used in the UK to do breakfast tea has been more than a century. It consists of several black tea from different places to a certain percentage of blending together, often including India tea (whichever concentration), Ceylon tea (whichever

2、flavor) and Kenyan tea (whichever color). English breakfast tea will pray with red. The birthplace of the English breakfast tea is actually in Edinburgh, Scotland. Called Drydale tea master tea blending named Breakfast Tea (Breakfast tea). When the tea has become very popular, the concept（概念） of Bre

3、akfast Tea immediately spread to England. Queen Victoria of England set off a hot Scottish. London tearoom English (UK), English breakfast tea soon became one of the most popular tea in front of its name, and still is. From the breakfast semantics perspective, why does not appear similar to the morn

4、ing coffee mean? Breakfast Tea how can stand out from the many tea? To answer this question, we need to understand the late 19th century, the traditional British diet. Time, England day basically eat the morning and evening meals, breakfast beef, pork, bread, and often beer, dinner, potpourri, unusu

5、ally rich. The reason why with a clear England traditional English afternoon tea is popular in the whole country, because it is basically a meal easy lunch. Bei Defu Duchess Anna first began five oclock in the afternoon tea and eat a small snack, this practice immediately in England to follow, after

6、noon tea and they will become a concept embedded in the British national psyche. Tea and a time of day so closely related, it is easy to understand few years later, when Breakfast Tea from Scotland to England, the concept of the morning tea Why can develop rapidly. Perhaps, if England pioneers and d

7、rink afternoon coffee tradition, we know today is likely to be morning coffee! Reading history, let us look at the English breakfast tea itself. It is a full-bodied drink with a touch of floral. English breakfast tea should be equipped with milk or lemon, milk and lemon cannot be used because the le

8、mon will make the milk coagulation. Breakfast is added to the milk tea, comfortable smell a bit like hot toast and honey. The right amount of caffeine content can make people start their day with a clear head. In addition, drinking breakfast tea experience different feelings of different beverages w

9、ith the same food, we can once again experience the colorful breakfast.英式早餐茶在英国被用做“早餐的茶”已经有一个多世纪了。它由来自不同地方的几种红茶以一定比例拼配而成，往往包括印度茶（取其浓度）、锡兰茶（取其滋味）和肯尼亚茶（取其色泽）。一些英式早餐茶也会配有中国的祈红。 英式早餐茶的发源地实际上是苏格兰的爱丁堡。一个叫“Drysdale”的茶叶大师把他拼配的茶叶起名“Breakfast Tea（早餐茶）”。当茶叶变得非常流行时，“早餐茶”的概念立即传到了英格兰。当时维多利亚女皇正在英格兰掀起一场苏格兰热。伦敦的茶室在它

10、的名字前加了“English（英式）”，英式早餐茶很快成为最受欢迎的茶品之一，现在依然如此。 从早餐语义学的角度来看，为什么没有出现类似的“早餐咖啡“呢？“早餐茶”又何以从众多的茶叶中脱颖而出？ 要回答这一问题，我们需要了解19世纪晚期的传统英国饮食。那时，英格兰人一天基本上吃早晚两餐，早餐有牛肉、猪肉、面包，常常还有啤酒，晚餐则肉菜杂烩，异常丰盛。带有明显英格兰传统的英式下午茶之所以在举国上下流行，因为它基本上是一顿简便的午餐。贝德芙公爵夫人安娜首先开始在下午五点钟的时候品茶和吃小点心，这一做法马上被全英格兰效仿，“下午茶”于是成为嵌入英国国民心理的一个概念。 喝茶既然和一天的某个时间如此紧密相关，我们就容易理解数年后，当“早餐茶”从苏格兰来到英格兰的时候，“早晨的茶”这一概念为什么得以迅速发展。也许，如果英格兰的先驱们有喝下午咖啡的传统，我们今天知道的就很可能是“早餐咖啡了”！ 看完历史，我们再来看看“英式早餐茶”本身。它是一种醇厚的饮料，带有淡淡的花香。英式早餐茶应该配牛奶或柠檬，但牛奶和柠檬不能同时使用，因为柠檬会使牛奶产生凝固。早餐茶加入牛奶后，舒心的香味有点象热热的土司加蜂蜜。适量的咖啡因含量可以使人以清醒的头脑开始一天。另外，喝着早餐茶，体会着不同的饮料在配相同食物时的不同感受，我们也可以再次体会一下早餐的多彩多姿。