蒸发汽化的基础和使用毕业论文外文翻译.docx
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1、 外文资料C1The basics of steam generation and use1.1 Why an understanding of steam is neededSteam power is fundamental to what is by far the largest sector of the electricity-generating industry and without it the face of contemporary society would be dramatically different from its present one. We woul
2、d be forced to rely on hydro-electric power plant, windmills, batteries, solar cells and fuel cells, all of which are capable of producing only a fraction of the electricity we use.Steam is important, and the safety and efficiency of its generation and use depend on the application of control and in
3、strumentation, often simply referred to as C&I. The objective of this book is to provide a bridge between the discipline of power-plant process engineering and those of electronics, instrumentation and control engineering.I shall start by outlining in this chapter the change of state of water to ste
4、am, followed by an overview of the basic principles of steam generation and use. This seemingly simple subject is extremely complex. This will necessarily be an overview: it does not pretend to be a detailed treatise and at times it will simplify matters and gloss over some details which may even ca
5、use the thermodynamicist or combustion physicist to shudder, but it should be understood that the aim is to provide the C&I engineer with enough understanding of the subject to deal safely with practical control-system design, operational and maintenance problems.1.2 Boiling: the change of state fro
6、m water to steamWhen water is heated its temperature rises in a way that can be detected (for example by a thermometer). The heat gained in this way is called sensible because its effects can be sensed, but at some point the water starts to boil. But here we need to look even deeper into the subject
7、. Exactly what is meant by the expression boiling? To study this we must consider the three basic states of matter: solids, liquids and gases. (A plasma, produced when the atoms in a gas become ionised, is often referred to as the fourth state of matter, but for most practical purposes it is suffici
8、ent to consider only the three basic states.) In its solid state, matter consists of many molecules tightly bound together by attractive forces between them. When the matter absorbs heat the energy levels of its molecules increase and the mean distance between the molecules increases. As more and mo
9、re heat is applied these effects increase until the attractive force between the molecules is eventually overcome and the particles become capable of moving about independently of each other. This change of state from solid to liquid is commonly recognised as melting.As more heat is applied to the l
10、iquid, some of the molecules gain enough energy to escape from the surface, a process called evaporation (whereby a pool of liquid spilled on a surface will gradually disappear). What is happening during the process of evaporation is that some of the molecules are escaping at fairly low temperatures
11、, but as the temperature rises these escapes occur more rapidly and at a certain point the liquid becomes very agitated, with large quantities of bubbles rising to the surface. It is at this time that the liquid is said to start boiling. It is in the process of changing state to a vapour, which is a
12、 fluid in a gaseous state.Let us consider a quantity of water that is contained in an open vessel. Here, the air that blankets the surface exerts a pressure on the surface of the fluid and, as the temperature of the water is raised, enough energy is eventually gained to overcome the blanketing effec
13、t of that pressure and the water starts to change its state into that of a vapour (steam). Further heat added at this stage will not cause any further detectable change in temperature: the energy added is used to change the state of the fluid. Its effect can no longer be sensed by a thermometer, but
14、 it is still there. For this reason it is called latent, rather then sensible, heat. The temperature at which this happens is called the boiling point. At normal atmospheric pressure the boiling point of water is 100 C.If the pressure of the air blanket on top of the water were to be increased, more
15、 energy would have to be introduced it to break free. In other words, the temperature must be raised further to make it boil. To illustrate this point, if the pressure is increased by 10% above its normal atmospheric value, the temperature of the water must be raised to just above 102 C before boili
16、ng occurs.The steam emerging from the boiling liquid is said to be saturated and, for any given pressure, the temperature at which boiling occurs is called the saturation temperature.The information relating to steam at any combination of temperature, pressure and other factors may be found in steam
17、 tables, which are nowadays available in software as well as in the more traditional paper form. These tables were originally published in 1915 by Hugh Longbourne Callendar (1863-1930), a British physicist. Because of advances in knowledge and measurement technology, and as a result of changing unit
18、s of measurement, many different variants of steam tables are today in existence, but they all enable one to look up, for any pressure, the saturation temperature, the heat per unit mass of fluid, the specific volume etc.Understanding steam and the steam tables is essential in many stages of the des
19、ign of power-plant control systems. For example, if a designer needs to compensate a steam-flow measurement for changes in pressure, or to correct for density errors in a water-level measurement, reference to these tables is essential.Another term relating to steam defines the quantity of liquid mix
20、ed in with the vapour. In the UK this is called the dryness fraction (in the USA the term used is steam quality). What this means is that if each kilogram of the mixture contains 0.9 kg of vapour and 0.1 kg of water, the dryness fraction is 0.9.Steam becomes superheated when its temperature is raise
21、d above the saturation temperature corresponding to its pressure. This is achieved by collecting it from the vessel in which the boiling is occurring, leading it away from the liquid through a pipe, and then adding more heat to it. This process adds further energy to the fluid, which improves the ef
22、ficiency of the conversion of heat to electricity.As stated earlier, heat added once the water has started to boil does not cause any further detectable change in temperature. Instead it changes the state of the fluid. Once the steam has formed, heat added to it contributes to the total heat of the
23、vapour. This is the sensible heat plus the latent heat plus the heat used in increasing the temperature of each kilogram of the fluid through the number of degrees of superheat to which it has been raised.In a power plant, a major objective is the conversion of energy locked up in the input fuel int
24、o either usable heat or electricity. In the interests of economics and the environment it is important to obtain the highest to the water to enable possible level of efficiency in this conversion process. As we have already seen, the greatest efficiency is obtained by maximising the energy level of
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