前厅部前台岗位技能培训标准国际星级酒店宾馆手册 RM-FO-GS-06-01 Cash Flow Procedure备用金.doc
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1、LOCAL STANDARD OPERATING PROCEDURESLSOP No.:RM FO GS-06-01Effective Date:Division:Front OfficeRevised Date:Section:ReceptionPrepared by : Approved by:SUBJECT:Cash Flow hand over 备用金_OBJECTIVE目的:The GSA must count their float at the beginning and at the end of every shift.前台接待员在本班次开始和结束时必须清点备用金。POLIC
2、Y政策:Upon completion of a shift, the amount of cash in the drawer must be counted and the amount to be banked must be removed. 本班次结束前将抽屉内备用金清点分类,并将多余现金上交。PROCEDURES 程序: 1. Ensure to keep the cash flow in hotel safety box 确保将备用金存放在酒店的保险箱内。2. At the beginning of a shift, count your money. Ensure that t
3、here are sufficient number of coins and notes for each type of denomination. If not, request change from the General Cashier immediately.接班前,清点备用金保证有充足的硬币和零钱。如果没有,立刻向总出纳申请。3. Before weekend or national holiday, the GSA must ensure enough cash is available since the General Cashier will not be on dut
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