前厅部前台岗位技能培训标准国际星级酒店宾馆手册 RM-FO-GS-13-03 Guest Request & Action记录并完成宾客要求.doc
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《前厅部前台岗位技能培训标准国际星级酒店宾馆手册 RM-FO-GS-13-03 Guest Request & Action记录并完成宾客要求.doc》由会员分享,可在线阅读,更多相关《前厅部前台岗位技能培训标准国际星级酒店宾馆手册 RM-FO-GS-13-03 Guest Request & Action记录并完成宾客要求.doc(2页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、LOCAL STANDARD OPERATING PROCEDURESLSOP No.:RM FO GS -13-03Effective Date:Division:Front OfficeRevised Date:Section:ReceptionPrepared by : Approved by:SUBJECT:Guest Request & Action 记录并完成宾客要求_OBJECTIVE目的:Guest request is the first priority during our daily job.客人需求需永远放在每日工作的第一位。POLICY政策:Requests rec
2、eived directly from guests or through guest service center must be properly recorded and handled immediately.客人的要求必须准确记录并立刻落实。PROCEDURES 程序: 1. There are various requests that a guest can make during their stay. These requests must be recorded and action taken to meet the request. The Guest Service
3、Manager must monitor these requests, so changes can be instigated in the service delivery to meet and exceed the guests expectations. 在居住期间,客人有可能提出各种要求,客人的要求必须准确记录并立刻落实。宾客服务经理负责整理客人要求,以便改进工作并超越客人的期望。2. There are two types of guest requests. One is requests that can be answered immediately. The secon
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