餐厅员工实操培训管理资料国际酒店餐饮部宴会服务手册International Hotel Banquet SERVICE SOP-BQT-0022 - Finding out meals and break times 了解正确的用餐和茶歇时间.doc
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1、国际酒店餐饮部宴会服务手册International hotelBANQUET SERVICE SOP国际酒店餐饮部宴会服务手册International hotelBANQUET SERVICE SOPSTANDARD OPERATING PROCEDURE标准操作程序FINDING OUT THE MEAL AND BREAK TIMES了解正确的用餐和茶歇时间Task Number:BQT-0022Department: F&B BanquetingDate Issued: Nov. 2007Guest Expectation: I expect that meals, snacks a
2、nd breaks are set up, with wait staff ready to service, at requested break times. 我希望在我要求的时间内有准备好为我们服务的员工和准备好的餐,小吃和茶歇Time to Train: 22 minutesWhy is this task important for you and our guests?为什么这项任务对我们的客人和你是如此重要?Answers: 回答 1. To maximize guests satisfaction可以满足客人的最大期望值2. To ensure the meals and br
3、eaks are ready on the requested time确保餐和茶歇按照要求准备好3. To demonstrate flexibility and professionalism展示专业性和灵活性WHAT/ STEPS什么/步骤HOW/ STANDARDS怎样/标准TRAINING QUESTIONS培训问题1) Check with organizer同活动负责人确认The banquet supervisor must check with the organizer if there is a time change for the scheduled break or
4、 meal.宴会主管人必须同活动负责人确认是否改变了预定的用餐或者休息时间This checking can be done during the function or after an early meal or break.这个确认要在活动进行中或者在用餐或休息前较早的时候Discretely approach the organizer and say:“Excuse me sir / madam or Mr. / Mrs. XXX, your coffee break/lunch/ dinner is scheduled at XX oclock, is this time stil
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