2021届高考英语二轮复习高频阅读词组+练习四十五含解析.doc
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1、2021届高考英语高频阅读词组+练习(四十五)一:词组梳理1 in exchange for作为对的交换2 in favor of赞成,支持3 in need of需要4 in return作为回报5 in return for作为对的回报6 in the meanwhile与此同时,在此期间7 in the way造成不便8 on the other hand从另一方面来说9 to be sure诚然10 动词+about/around/at/back/for11 care about在乎,在意 关心12 look around向四周看13 turn around(使)翻身,翻转14 loo
2、k at看15 come back回来16 get back取回 回来17 hold back阻挡 抑制(感情等) 隐瞒18 apply for申请19 fight for为而战20 go for争取得到21 动词+up22 close up关闭 停业23 cut up切开 把切成小块24 divide up分享 分配25 eat up吃光26 fill up填充,填满27 finish up最后处于,终于 吃完28 give up放弃29 go up(价格、数量等)上升30 hold up举起 支撑31 join up联合起来32 pack up打点行李 打包,装箱33 pull up(使车
3、)停下34 动词+off35 come off脱落,掉落,分开 成功36 cut off切掉,割掉37 get off别碰 下班 脱下 离开38 give off发出(气味、光等),长出(枝等)39 hold off挡住 耽搁40 leave off停止二:习题训练(A)High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease, suggests a study published online in th
4、e British Medical Journal. The findings confirm the results of existing studies that generally agree on a potential beneficial link between chocolate consumption and heart health. However, the authors stress that further studies are needed to test whether chocolate actually causes this reduction or
5、if it can be explained by some other unmeasured factors.The World Health Organization predicts that by 2030, nearly 236 million people will die from heart disease. However, lifestyle and diet are key factors in preventing heart disease, says the paper. A number of recent studies have shown that eati
6、ng chocolate has a positive influence on human health due to its antioxidant and anti-inflammatory properties. This includes reducing blood pressure and improving insulin sensitivity.However, the evidence about how eating chocolate affects your heart still remains unclear. So, Dr Oscar Franco and co
7、lleagues from the University of Cambridge carried out a large scale of review of the existing evidence to evaluate the effects of eating chocolate on cardiovascular(心血管的)events like heart attacks and strokes.They analyzed the results of seven studies, involving over 100,000 participants with and wit
8、hout existing heart disease. For each study, they compared the group with the highest chocolate consumption and the group with the lowest consumption.Five studies reported a beneficial link between higher levels of chocolate consumption and the risk of cardiovascular events. They found that the “hig
9、hest levels of chocolate consumption were associated with a 37% reduction in cardiovascular disease and a 29% reduction in strokes compared with the lowest levels”. No significant reduction was found in relation to heart failure.The authors say the findings need to be interpreted with caution, in pa
10、rticular because commercially available chocolate is very calorific(around 500 calories for every 100 grams)and eating too much of it could lead to weight gain, the risk of diabetes and heart disease.However, they conclude that given the health benefits of eating chocolate, initiatives to reduce the
11、 current fat and sugar content in most chocolate products should be explored.1.Which statement is NOT true according to the passage?A.There used to be studies about the beneficial link between chocolate consumption and heart health.B.Millions of people will die from heart disease according to the WH
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