常用中国菜 中英文菜单对照表.doc

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1、MENU冷菜 Cold Dish白切鸡 Boiled Chicken with Sauce川北凉粉 Clear Noodles in Chili Sauce夫妻肺片 Pork Lungs in Chili Sauce酱香猪蹄 Pig Feet Seasoned with Soy Sauce老醋泡花生 Peanuts Pickled in Aged Vinegar泡椒凤爪 Chicken Feet with Pickled Peppers五香牛肉 Spicy Roast Beef盐焗鸡 Baked Chicken in Salt炸花生米 Fried Peanuts酱猪肘 Pork Hock Se

2、asoned with Soy Sauce凉拌黄瓜 Cucumber in Sauce糖拌西红柿 Tomato Slices with Sugar糖蒜 Sweet Garlic 热菜 Hot Dishes东坡方肉 Braised Dongpo Pork鱼香肉丝 Yu-Shiang Shredded Pork 糖醋排骨 Sweet and Sour Spare Ribs毛家红烧肉 Braised Pork，Maos Family Style红烧狮子头 Stewed Pork Ball in Brown Sauce回锅肉片 Sauted Sliced Pork with Pepper and Ch

3、ili京酱肉丝 Sauted Shredded Pork in Sweet Bean Sauce酸豆角肉沫 Sauted Sour Beans with Minced Pork杭椒牛柳 Sauted Beef Filet with Hot Green Pepper青椒肉丝 Sauted Shredded Pork with Green Pepper水煮牛肉 Poached Sliced Beef in Hot Chili Oil葱爆羊肉 Sauted Lamb Slices with Scallion红焖羊排 Braised Lamb Chops with Carrots烤羊腿 Roast L

4、amb Leg手扒羊排 Grilled Lamb Chops烤羔羊 Roasted Lamb蒙古手抓肉 Mongolian Boiled Lamb涮羊肉 Mongolian Hot Pot清炖羊肉 Double Boiled Lamb Soup烤全羊 Roast Whole Lamb孜然羊肉 Fried Lamb with Cumin干锅鸡 Griddle Cooked Chicken with Pepper宫保鸡丁 Kung Pao Chicken可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce口水鸡 Steamed Chicken with

5、Chili Sauce茶香鸡 Red-Cooked Chicken with Tea Falvor叫化鸡 Beggars Chicken (Baked Chicken)北京烤鸭 Beijing Roast Duck蛤蜊蒸蛋 Steamed Egg with Clams山城血旺 Sauted Eel with Duck Blood Curd馋嘴蛙 Sauted Bullfrog in Chili Sauce木耳炒山药 Sauted Chinese Yam with Black Fungus上汤扒娃娃菜 Braised Baby Cabbage in Broth西芹百合 Sauted Lily B

6、ulbs and Celery鱼香茄子 Yu-Shiang Eggplant (Sauted with Spicy Garlic Sauce)西红柿炒蛋 Scrambled Egg with Tomato干煸扁豆 Dry-Fried French Beans麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce)梅菜扣肉煲 Steamed Pork with Preserved Vegetable en Casserole汤羹 Thick Soup莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves佛跳墙 Steamed Ab

7、alone with Sharks Fin and Fish Maw in Broth 西湖牛肉豆腐羹 Minced Beef and Tofu Soup酸辣汤 Hot and Sour Soup萝卜煲排骨汤 Pork Ribs and Turnip Soup萝卜丝鲫鱼汤 Crucian Carp Soup with Shredded Turnips鱼头砂锅 Stewed Fish Head in Pottery Pot主食、点心 Staple Food and Dessert八宝饭 Eight Delicacies Rice什锦炒饭 Fried Rice with Meat and Vege

8、tables炒面 Sauted Noodles with Vegetables北京炸酱面 Noodles with Soy Bean Paste, Beijing Style菜肉馄饨面 Pork and Vegetable Wonton with Noodles葱油拌面 Noodles Mixed with Scallion, Oil and Soy Sauce担担面 Noodles, Sichuan Style海虾云吞面 Noodles with Fresh Shrimp Wonton过桥肥牛汤米线 Vermicelli in Soup with Beef阳春面 Plain Noodles萝

9、卜丝酥饼 Pan-Fried Turnip Cake生煎包 Pan-Fried Bun Stuffed with Pork豆沙包 Steamed Bun Stuffed with Red Bean Paste小笼汤包 Steamed Bun Stuffed with Juicy Pork腊八粥 Porridge with Nuts and Dried Fruits 蜜汁叉烧酥 Honey BBQ Pork Puff三丝春卷 Spring Rolls Stuffed with Three Delicacies皮蛋瘦肉粥 Minced Pork Congee with Preserved Egg生

10、滚海鲜粥 Seafood Congee红油抄手 Meat Dumplings in Spicy Sauce蛋煎韭菜盒 Deep-Fried Egg-Coated Leek Dumplings醪糟汤圆 Tangyuan in Fermented Glutinous Rice Soup酒酿圆子 Boiled Glutinous Rice Balls in Fermented Glutinous Rice疙瘩汤 Dough Drop and Assorted Vegetable Soup羊肉泡馍 Pita Bread Soaked in Lamb Soup拔丝苹果 Apple in Hot Toffee冰糖银耳炖雪梨 Stewed Pear with White Fungus and Rock Candy冰糖葫芦 Bingtanghulu /Crispy Sugar-Coated Fruit on a Stick