上海市浦东新区高考英语一模试卷共42页word资料.doc
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1、如有侵权,请联系网站删除,仅供学习与交流2019年上海市浦东新区高考英语一模试卷【精品文档】第 41 页2019年上海市浦东新区高考英语一模试卷Listening ComprehensionSection ADirections: In Section A, you will hear ten short conversations between two speakers. At the end of each conversation, a question will be asked about what was said. The conversations and the quest
2、ions will be spoken only once. After you hear a conversation and the question about it, read the four possible answers on your paper, and decide which one is the best answer to the question you have heard. 1(1分)A BlueB GreenC YellowD Purple2(1分)A 7:15B 7:45C 8:00D 8:153(1分)A In a restaurantB At the
3、mans houseC In a supermarketD In the hospital4(1分)A The CEO wont be free at that timeB The lecture hall isnt big enoughC The equipment in the lecture hall is out of orderD The lecture hall is not reserved early enough5(1分)A An athleteB A fitness instructorC A mechanicD A medical doctor6(1分)A Take a
4、deep breathB Take some aspirinC See a doctorD Drive to the hospital7(1分)A The man shouldnt order food in such awful weatherB The delay of the delivery is caused by the awful weatherC There is a problem with the policy of food deliveryD The man should have his delivery fee returned8(1分)A Having an ou
5、tingB Ordering various drinksC Preparing for a partyD Choosing suitable drinks9(1分)A ThoughtfulB TerrifiedC ApologeticD Annoyed10(1分)A He followed his grandmothers steps of cookingB He has a great talent for cookingC He is a green hand in cookingD He improved the dish of his grandmotherSection BDire
6、ctions: In Section B, you will hear two passages and a longer conversation, and you will be asked several questions on each of the passages and the conversation. The passages and the conversation will be read twice, but the question will be spoken only once. When you hear a question, read the four p
7、ossible answers on your paper and decide which one is the best answer to the question you have heard.11(4.5分)(1)A LiteratureB BusinessC CookingD History(2)A Christopher ColumbusB People in MexicoC Hernando CortezD Daniel Peter(3)A The development of chocolateB The introduction of CortezC The contrib
8、utions of ColumbusD The usage of cocoa beans12(4.5分)(1)A Les MisrablesB RedC My Week with MarilynD The Theory of Everything(2)A He rose to fame overnightB He has been a household nameC He was recommended by Prince HarryD He first appeared in a stage play in 2004(3)A His small brown spots on the face
9、B His graduation from famous schoolsC His remarkable gift for performing on stageD His involvement in various styles of performance13(6分)(1)A A chef tends to work at entry level jobsB A chef works in a nonprofessional settingC A chef has the ability to create the recipeD A chef is as professional as
10、 a cook(2)A He received the training in the culinary (烹饪) schoolB He stuck to the traditional recipe without any changeC He had a natural skill in cooking the cuisineD His latest book was on the list of NYT bestseller list(3)A Make some easy dishes like chopping vegetablesB Cook with the accurate me
11、asurement and no spiceC Make an efficient and delicate cookingD Cook with creativity and passion(4)A Working as a chefB Dos and donts about a chefC Tips for cookingD Recommendation of a bestsellerGrammar and VocabularySection ADirections: After reading the passage below, fill in the blanks to make t
12、he passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank. 14(10分)Is Climate Change Consuming Your Favorite Foods? Due to climate change, the worlds endanger
13、ed lists are no longer just for animals We may not only need to adapt ourselves to living in a warmer world but a (1) (tasty) one as well As the increased amount of carbon dioxide in the air linked to global warming (2) (continue) to affect weather, we often forget that they are also impacting the q
14、uantity, the quality, and the growing locations of our food Some foods have already felt the impact while (3) may even become scarce within the next 30 years Whether or not you try to limit yourself (4) one cup of coffee a day, the effects of climate change on the worlds coffeegrowing regions may le
15、ave you little choice Rising temperatures and unpredictable rainfall patterns are reported to have been threatening coffee plantations in South America, Africa, Asia, and Hawaii The result? Significant cuts in coffee yield According to organizations like Australias Climate Institute, half of the pre
16、sent coffeeproducing areas (5) (estimate) not to be suitable by the year 2050, if current climate patterns continue With temperatures continuously rising, oceans are absorbing some of the heat and undergoing warming of their own, (6) (cause) a decline in fish population, including in lobsters that a
17、re coldblooded creatures, and in salmons (鲑鱼) (7) eggs find it hard to survive in higher water temperatures Warmer waters also encourage some poisonous marine bacteria to grow and lead to illness in humans whenever (8) (take) with raw seafood, like oysters And how about that satisfying crack which y
18、ou get when you are eating crabs and lobsters? It could be silenced (9) shellfish have been struggling to build their calcium carbonate (碳酸钙) shells, which is a result of ocean acidification Even worse is the possibility (10) we will have no seafood to enjoy at all In a 2006 Dalhousie University stu
19、dy, scientists predicted that if overfishing and rising temperature trends continued at their present rate, the worlds seafood stocks would run out by the year 2050Section BDirections: Fill in each blanks with a proper word chosen from the box. Each word can be used only once. Note that there is one
20、 word more than you need.15(10分)A partneredB evolutionC formerlyD advanceE tailoredF pursueG transformingH voluntarilyI balancingJ equalK loyaltyWorkforce of the Future The workplace is changing rapidly Rather than the standard working day of nine to five, employees are working more flexibly to meet
21、 their busy home lives Advances in technology are (1) the very nature of the tasks and skills required in the workplace To gain a full perspective of how the workplace is set to change over the next decade, employee benefits provider Unum UK (2) with The Future Laboratory to survey 3,000 workers acr
22、oss several industries They also interviewed industry experts and business leaders on topics from artificial intelligence and robotics to the increase of flexible working and an ageing workforce The result outlines some of the employment changes that businesses can expect to see over the next decade
23、 and predicts the(3) of two worker cultures which will dominate the workforce They are the obligated and the selffulfilled workers Obligated workers refer to people with dependents and the sandwich generation,(4) raising children with caring for elderly parents Therefore, they value a career (5) to
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