Singapore.ppt

《Singapore.ppt》由会员分享，可在线阅读，更多相关《Singapore.ppt（18页珍藏版）》请在淘文阁 - 分享文档赚钱的网站上搜索。

1、01020304Cultural backgroundStyle of cookingRecommended dishFood festival05Dining Etiquette01PART ONECultural backgroundCultural backgroundSingapore is a multi racial country with Chinese, Malay, Indian and Westerner. So the greatest pleasure of traveling in Singapore is to taste all kinds of countri

2、es. Singapore as a paradise for gourmet, a well deserved reputation. Here can be a taste of all kinds of delicious food in the world. China, Malaysia, India, Indonesia and other Asian countries are gathered here. 02PART TWOStyle of cooking174%Cold dish is a popular delicacy, satay (Sha Die) kebab is

3、 the most popular among the locals and tourists like western food, they will be a string of marinated beef, lamb or chicken cooked in the fire, and then stained with peanut and pulp made of Sha Die sauce and delicious.Malay / India gourmetStyle of cooking135%Cantonese cuisine is the most popular Chi

4、nese dish in Singapore, especially cantonese dim sum. In addition to cantonese cuisine, other famous Chinese dishes include Beijing ducks, Shanghai eel, hainanese chicken rice, hakka brewed tofu and sichuan cuisine.Chinese cuisinesStyle of cooking105% Nyonya food Nyonya food is one of the most speci

5、al and exquisite traditional delicacies, which combines the cooking characteristics of the malays and Chinese. The broth is mixed with coconut milk and sour soup. Niang irritate cakes have coconut milk, banlan leaf, glutinous rice, sugar make, small and exquisite, taste unique.Style of cooking03PART

6、 THREERecommended dishRecommended dishSatay Satay is the traditional Malay delicacy, marinated beef, mutton, Chicken Skewer clusters with moderate heat charcoal, the most important thing is to dip a thick layer of satay sauce entrance. Satay sauce made from peanut butter, coconut sauce, shrimp and o

7、ther modulation, eating is definitely very mellow, love unceasingly.Chilli Crab& Black Pepper CrabChili crab is a fresh crab with tomato sauce, taste sweet, but very spicy.Black pepper crab is usually served with traditional bread or Chinese Fried steamed bread and served with sauce.Recommended dish

8、Recommended dishHainanese Chicken RiceHainan chicken rice is a quasi national dish in Singapore. The chicken is delicious and tender, Rice aroma, with chicken soup, slices of cucumber and chili sauce, wonderful.04PART FOURFood festivalTime: March 28 solstice April 30Singapore Food Festival： The annu

9、al Gourmet Festival does not only attract Singaporeans, but many visitors from all over the world will take the opportunity to taste the unique cuisine of Singapore.Food festivalLocation: whole islandYou can enjoy both the international cuisine and the local delicacies. Special promotional activitie

10、s, exhibitions and the opportunity to provide exquisite cuisine are the greatest features of this activity.05PART FIVEDining EtiquetteDining EtiquetteSingapore is the staple food of more than Steamed Rice, sometimes eat dumplings, but were not Steamed Buns. The Malay people usually use their hands to grab food. They have the habit of washing their hands before eating, and they must use their right hand when they eat. Tea drinking is a common hobby of the local people. When guests come, they often entertain with tea.Thanks for you listeningADD YOUR TITLE