白条猪分割测算参考表.docx

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1、白条猪分割测算参考表一、白条毛利测算表功能1）能帮助采购和营运主管了解每一批次的白条毛利利润点2）能统一连锁企业的分割品项。3）能根据出肉率来更好的定价，平衡各品项销售比例4）能分析和预估那个品项的毛利和准确的促销定价毛利率：7.14%整片白条毛利测算表供应商：双汇整片白条重（公斤）35.1整片白条本钱金额389.6STY R 口口人KG比例%单价金额18365带皮脚圈0.30.85%92.718366带皮后蹄1.33.70%12.1815.8318367带皮前蹄1.23.42%12.1814.6230859膘 统2.36.55%6.7815.5935127带皮方肉8.624.50%13.51

2、16.1219811肉排2.57.12%14.235.5219828大排5.114.53%12.7865.18220071带皮去骨后7.320.80%12.7893.29220134带皮五花肉00.00%00295311里脊肉00.00%00421171蹄膀栗子肉00.00%0.00%0560663带皮去骨夹4.211.97%10.3843.61345305无锡肉骨头2.26.27%7.817.161349011猪腱子肉00.00%00TOTAL35100%419.57、猪肉分割测算表白条143.5夕 口口壬重量比例带皮前蹄4.653.24%带皮后蹄4.473.11%整只带皮去骨前腿26.51

3、8.47%脆软骨0.190.13%切割小排5.94.11%整块带皮肋条53.9737.61%大排里脊0.960.67%蟹壳骨1.070.75%整只带皮去骨后腿32.0822.36%脚圈1.561.09%白条143.5夕 口口壬重量比例带皮前蹄4.653.24%带皮后蹄4.473.11%整只带皮去骨前腿26.518.47%脆软骨0.190.13%切割小排5.94.11%整块带皮肋条53.9737.61%大排里脊0.960.67%蟹壳骨1.070.75%整只带皮去骨后腿32.0822.36%脚圈1.561.09%红条105.2今 口口召重量比例去皮前蹄3.273.11%去皮后疏3.883.69%精

4、肉排12.4311.82%整只纯精去骨夹心1211.41%脆软骨0.330.31%大排里普0.990.94%整条大排16.8416.01%整块肋排16.9816.14%整只纯精去骨后腿26.082479%蟹壳骨0.70.67%新鲜肉糜2.581.80%皮膘4.22.93%带肉汤骨5.183.61%合计143.31100.00%新鲜肉糜2.581.80%皮膘4.22.93%带肉汤骨5.183.61%合计143.31100.00%去皮脚图1.461.39%新鲜精肉糜2.061.96%带肉汤骨7.97.51%合计104.92100.00%三、猪肉分割测算表猪肉分割收益表 Pork Yield Cal

5、culation Card良种白条StoreJS28-NovHS&OVPiece of%Chinese nameEnglish namepiece weight (kg)S.Price(/kg)Piece value1.4颈骨Pork Neck Bone0.4615.87.2712.9带皮前腿Pork Shoulder With Skin4.27216.369.635.3里脊Pork Loin1.74231543.5脊骨Pork Back Bone1.1421719.414.1特级肋排BBQ Rib1.36639.654.099.6带皮五花肉Pork Belly With Skin3.1561

6、5.9850.437.4特级五花肉Pork Super Belly With Skin2.42825.9863.081.3小里脊Pork Tender Loin0.4423113.72.8尾骨Pork Tail Bone0.92419.818.311.9带皮后腿Pork Leg With Skin3.92817.669.133.3前小排Pork Fore Ribs1.123.826.184.2带皮前蹄膀Pork Fore Hoof WithSkin1.3821723.496.6肉馅Pork Minced Meat2.19411.9826.285.2后腿精瘦肉 4#Pork Knuckle 4#

7、1.71625.844.274.6去皮后蹄膀Pork Hoof Without Skin1.5217.9827.336.7肩里脊Pork Middle Shoulder2.22622.650.312.8和尚头Pork Knuckle Packed0.90831.828.871.3黄瓜条Pork Eye Round Packed0.44231.814.061.4腱子肉Pork Shank Packed0.4531.814.311.8猪皮Pork Skin0.5889.25.411.9前腿棒骨Pork Femur Bone0.6129.986.11100TOTAL32,998685.66分割总重T

8、otal Weight32,998原始总重Original Weight33.045%分割损耗Loss0.14猪肉分割收益表 Pork Yield Calculation Card猪白条StoreJS28-NovHS&OVPiece of%Chinese nameEnglish namepiece weight (kg)S.Price(/kg)Piece value2颈骨Pork Neck Bone0.70615.811.1511.5带皮前腿Pork Shoulder With Skin4.1516.367.653.7里脊Pork Loin1.3363141.423.9脊骨Pork Back

9、Bone1.4021723.834特级肋排BBQ Rib1.44839.657.3417.1带皮五花肉Pork Belly With Skin6.1415.9898.126.3特级五花肉Pork Super Belly With Skin2.26625.9858.870.9小里脊Pork Tender Loin0.312319.672尾骨Pork Tail Bone0.73219.814.4910带皮后腿Pork Leg With Skin3.59417.663.252.5前小排Pork Fore Ribs0.90623.821.563.7带皮前蹄膀Pork Fore Hoof With Sk

10、in1.321722.449.1肉馅Pork Minced Meat3.28411.9839.343.4后腿精瘦肉 4#Pork Knuckle 4#1.2325.831.734去皮后蹄膀Pork Hoof Without Skin1.4517.9826.077.2肩里脊Pork Middle Shoulder2.5922.658.532.8和尚头Pork Knuckle Packed1.02231.832.50.9黄瓜条Pork Eye Round Packed0.31831.810.111.2腱子肉Pork Shank Packed0.43631.813.862.1猪皮Pork Skin0

11、.7629.27.011.5前腿棒骨Pork Femur Bone0.5529.985.5199.8TOTAL35.956714.45分割总重Total Weight35.956原始总重Original Weight36,095%分割损耗Loss0.39四、猪肉分割测算表猪肉红白条分害割比例总重量：30.125kG占比总重量：28.85kG占比后腿：23%加：4.79%方肉：20.60%大排：15.30%前夹心：1.90%梅花肉：8.82%五花肉：12.20%尾骨：3.93%前蹄：9.70%小里脊：1.50%前排：6.10%五花肉：3.80%带肉简子骨：3.80%肋排：8.39%碎肉：3.60

12、%键子骨：2.80%尾骨：3.50%月牙骨：0.24%脚圈：1.30%带肉筒子骨：10.16%小里脊：0.80%前腿肉：26.70%碎皮：0.60%扇子骨：0.58%白条：30.125*73.33 均价=220.82 本钱229.84销售价-220.82本钱价/销售价*100%=3.92%毛利红条：19.826*16.28元=322.83元本钱价分割后价格：386.74元毛利10%左右五、猪肉分割测算表分割品项分割重量比例单价销售价前棒子骨1.273.33%1721.6后棒子骨1.313.44%1722.3背骨0.9882.59%21.821.5前槽7.5419.80%24.8186.81五花肉6.9518.25%24.8172.21后丘3.9810.45%26103.37后肘花1.393.65%27.638.42前时花1.283.36%27.735.4前排2.095.49%27.858.1肋排1.74.46%31.353.16精五花1.874.91%32.160.1前腿肉1.754.59%33.658.8后腿肉5.113.39%33.7171.63里脊0.30.79%3711.09精排0.571.50%4022.8