2022年高考真题——英语(新高考Ⅰ卷)+Word版含答案.docx
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1、2022年普通高等学校招生全国统一考试英语(新高考I卷)本试卷共10页,总分值120分。考试用时120分钟。考前须知:1 .答卷前,考生务必用黑色字迹例笔或签字笔将自己的姓名、考生号、考场号和座位号填写在答题卡上。用2B铅笔将试卷类型(A )填涂在答题卡相应位 置上。将条形码横贴在答题卡右上角“条形码粘贴处”。因笔试不考听力,选择题从 第二局部的“阅读”开始,试题序号从“21”开始。2 .作答选择题时,选出每题答案后,用2B船笔把答题卡上对应题目选项的答案 信息点涂黑;如需改动,用像皮擦干净后,再选涂其他答案,答案不能答在试卷上。3 .非选择题必须用黑色字迹钢笔或签字笔作答,答案必须写在答题卡
2、各题目指定区 域内相应位置上:如而改动,先那么掉原来的答案,然后再写上新的答案;不准使用 铅笔和涂改液。不按以上要求作答的答案无效。4 .考生必须保持答题卡的整洁。考试结束后,将试卷和答题卡一并交回。第二局部阅读(共两节,总分值50分)第一节(共15小题:每题2.5分,总分值37.5分)阅读以下短文,从每题所给的A、B、C、D四个选项中选出最正确选项。AGrading Policies for Introduction to LiteratureGrading Scale90-100, A; 80-89, B; 70-79, C; 60-69, D; Below 60, E.Essays (6
3、0%)cross-country team. It just took him longer -thafs all. David had not missed a single practice, and although he always finished his run long after the other children, he did always finish. As a special education teacher at the David faced and was school, I was familiar with the challenges the cha
4、llenges proud of his strong determination.1 .续写词数应为150左右;2 .请按如下格式在答题卡的相应位置作答。We sat down next to each other, but David wouldnt look at me.I watched as David moved up to the starting line with the other runners.参考答案第一局部阅读理解(共两节,总分值50分)第一节(共15小题;每题2. 5分,总分值37. 5分)21 23 CBA 24 27 BBDA 28 31 DBCA 32 35
5、 DCAC第二节(共5小题;每题2. 5分,总分值12. 5分)36 40 CDBGF第二局部语言运用(共两节,总分值30分)10第一节(共15小题;每题1分,总分值15分)41 45 CADCB 46 50 ADBAC5155 ADCDB第二节(共10小题;每题1.5分,总分值15分)56. Covering61. and57. the58.were59. to increase 60. is designed62. populations63.eventually64. as65. that第三局部写作(共两节,总分值如分)11Your four major essays will com
6、bine to form the main part of the grade for this course: Essay 1 = 10%; Essay 2-15%; Essay 3= 15%; Essay 4 = 20%.Group Assignments (30%)Students will work in groups to complete four assignments (作业)during thecourse. All the assignments will be submitted by the assigned date through Blackboard, our o
7、nline learning and course management system.Daily Work/ln-Class Writings and Test/Group Work/Homework (10%)n Class activities will vary from day to day, but students must be ready to complete short in-class writings or tests drawn directly from assigned readings or notes from the previous class, lec
8、ture/discussion, so it is important to take careful notes during class. Additionally, from time to time I will assign group work to be completed in class or short assignments to be completed at home, both of which will be graded.Late WorkAn essay not submitted in class on the due date will lose a le
9、tter grade for each class period it is late. If it is not turned in by the 4th day after the due date, it will earn a zero. Daily assignments not completed during class will get a zero. Short writings missed as a result of an excused absence will be accepted.21. Where is this text probably taken fro
10、m?A. A textbook.B. An exam paper.C. A course plan.D. An academic article.22. How many parts is a students final grade made up of?A. Two.B. Three.C. Four.D. Five.23. What will happen if you submit an essay one week after the due date?A. You will receive a zero.B. You will lose a letter grade.C. You w
11、ill be given a test.D. You will have to rewrite it.BLike most of us, I try to be mindful of food that goes to waste. The arugula (芝麻菜)was to make a nice green salad, rounding out a roast chicken dinner. But Iended up working late. Then friends called with a dinner invitation. I stuck the chicken in
12、the freezer. But as days passed, the arugula went bad. Even worse, I had unthinkingly bought way too much; I could have made six salads with what I threw out.In a world where nearly 800 million people a year go hungry, food waste goes against the moral grain,as Elizabeth Royte writes in this months
13、cover story. Ifs jaw-dropping how much perfectly good food is thrown away - from “ugly” (but quite eatable) vegetables rejected by grocers to large amounts of uneaten dishes thrown into restaurant garbage cans.Producing food that no one eats wastes the water, fuel, and other resources used to grow i
14、t. That makes food waste an environmental problem. In fact, Royte writes, uif food waste were a country, it would be the third largest producer of greenhouse gases in the world.If thafs hard to understand, lets keep it as simple as the arugula at the back of my refrigerator. Mike Curtin sees my arug
15、ula story all the time - but for him, ifs more like 12 boxes of donated strawberries nearing their last days. Curtin is CEO of DC Central Kitchen in Washington. D.C., which recovers food and turns it into healthy meals. Last year it recovered more than 807,500 pounds of food by taking donations and
16、collecting blemished (有瑕疵的)produce that otherwise would haverotted in fields. And the strawberries? Volunteers will wash, cut, and freeze or dry them for use in meals down the road.Such methods seem obvious, yer so often we just dont think. Tveryone can play a part in reducing waste, whether by not
17、purchasing more food than necessary in your weekly shopping or by asking restaurants to not include the side dish you wont eat. Curtin says.24. What does the author want to show by telling the arugula story?A. We pay little attention to food waste.B. We waste food unintentionally at times.C. We wast
18、e more vegetables than meat.D. We have good reasons for wasting food.25. What is a consequence of food waste according to the text?A. Moral decline.B. Environmental harm.C. Energy shortage.D. Worldwide starvation.26. What does Curtins company do?A. It produces kitchen equipment.B. It turns rotten ar
19、ugula into clean fuel.C. It helps local farmers grow fruits.D. It makes meals out of unwanted food.27. What does Curtin suggest people do?A. Buy only what is needed.B. Reduce food consumption.C. Go shopping once a week.D. Eat in restaurants less often.CThe elderly residents (居民)in care homes in Lond
20、on are being given hens to look after to stop them feeling lonely.The project was dreamed up by a local charity (慈善组织)to reduce loneliness and improve elderly peoples wellbeing. It is also being used to help patients suffering dementia, a serious illness of the mind. Staff in care homes have reporte
21、d a reduction in the use of medicine where hens are in use.Among those taking part in the project is 80-year-old Ruth Xavier. She said: “I used to keep hens when I was younger and had to prepare their breakfast each morning before I went to school.“I like the project a lot. I am down there in my whe
22、elchair in the morning letting the hens out and down there again at night to see theyve gone to bed.“Its good to have a different focus. People have been bringing their children in to see the hens and residents come and sit outside to watch them. Tm enjoying the creative activities, and it feels gre
23、at to have done something useful.There are now 700 elderly people looking after hens in 20 care homes in the North East, and the charity has been given financial support to roll it out countrywide.Wendy Wilson, extra care manager at 60 Penfold Street, one of the first to embark on the project, said:
24、 Residents really welcome the idea of the project and the creative sessions. We are looking forward to the benefits and fun the project can bring to people here.Lynn Lewis, director of Notting Hill Pathways, said: uWe are happy to be taking part in the project. It will really help connect our reside
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