人教版(新教材)高中英语选修2Unit3 Food and Culture课时作业1:Using Language & Other Parts (1).docx
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1、Using Language & Other Parts【基础巩固】I .单词拼写New goals are not always consistent with the existing policies.1. After the operation you may find it difficult to chew and swallow.2. The two office buildings are somewhaK有点)alike in appearance.3. It s not just a little trick(诀窍)that you can pick up in half
2、an hour.4. . Ideal study times are after dinner or right after school before dinner.5. They firmly believe that color is fundamental(基本的)in home design.6. Literature can be divided into two main categories: fiction and non-fiction.7. Organic meat and dairy(奶制的)products usually cost more than other p
3、roducts.8. Although Xiaoshenyang is famous all over the country, he is still quite modest.9. They welcomed this move but said that overall(总体上)the changes didn t go far enough.II.单句语法填空We are working in association(associate) with a number of local companies to raise money for the homeless.10. ve li
4、mited myself to 1,000 calories a day to lose weight.11. The community college has to cut down on staff to save money.12. If you work out bright and early in the morning, you will be more likely to stick(stick) to healthy food choices throughout the day.13. So many plastic bags end ug in tree branche
5、s or along highways that a growing number of cities do not allow them at checkouts(收银台).14. Li recommends the traditional Chinese dress while Su prefers the school uniform.15. The question, however, is whether this is what the developing countries need the most.16. Scientists have obtained more evid
6、ence that plastic is finding its way into the human body.17. As a result of destroying the forests, large quantities(quantity) of desert have covered the land.18. Chinese women are not just consumers(consume) of fashionthey are central to its movement, in .单句写作从年轻人到老年人,我们将会遇到很多的人。(quantity; vary)We
7、will meet with quantities of people, varying from the old to the young.19. 有人说古典音乐只和老年人相关。(in association with)Some people say that classical music is only in association with old people.20. 一旦制定,计划就必须实施,无论有什么困难。(regardless of)Once made out, the plan mus be carried out regaidless of any difficulty.2
8、1. 尽管我愿意帮助,但是我没有太多时间。(while)While I am willing to help, I don t have much time available.22. 耐心是做好这份工作的诀窍。(trick) Patience is the trick of doing this job well.【能力提升】IV .阅读理解French cuisine is extremely diverse, with only the Chinese having similar variety in their food.This variety is supported by th
9、e French passion for good food in all its forms, France? s extraordinary range of different geographical conditions and climates that support the local production of many types of ingredients|(原料),and France s long and varied history.In many ways, an understanding of the culture of French food is an
10、 understanding of France itself.Meals range from the very basic, such as the traditional loaf, cheese and inexpensive wine, to very elaborate meals that can include a dozen dishes and different wines consumed over several hours.Obviously, the latter type of dining is hardly used by most people.Howev
11、er, it is this dining that is typically found in “ French restaurants ” outside France, giving many foreigners the mistaken impression that French food is heavy and complicated.In fact, much of the French cuisine is fairly simple, relying on high-quality fresh ingredients and loving preparation.Almo
12、st all the famous French dishes are regional specialties.The French Mediterranean uses olive oil, herbs and tomatoes in many of its dishes.The cuisine of northwest France uses butter, soured cream and apples.The cuisine of northeast France has a strong German influence which includes beer and sauerk
13、raut(泡菜). Throughout the south in general there tends to be more use of vegetables and fruit (in part due to the favorable climate).Any discussion about the influences on French cuisine would be incomplete without recognizing the historical contribution of Italy to the development of French cooking.
14、In 1533, Catherine De Medicis(a Florentine princess) married a French prince.At this point, France was not known for its food.Catherine brought many Italian | chefs | with her to France, who introduced to France a variety of dishes, food preparation and dining practices.Although France and Italy obv
15、iously have evolved very different food cultures, much of France s current food culture can be traced back to this time. 语篇解读 本文向我们介绍了很多关于法国美食的信息。23. Which of the following statements is NOT true? A. Chinese cuisine is full of variety.B France has different climates.C. France has a long history.D. F
16、rench cuisine lacks variety.K答案F DK解 析U 细节理解题。从文章首句 uFrench cuisine is extremely diverse, with only the Chinese having similar variety in their food.” 可知 D 项描述错误。24. In France, a meal that includes a dozen dishes and different wines . A. is often consumed by average peopleB can only be found in rest
17、aurantsC. is not common among most peopleis considered to be simple by most peopleK答案U cI解 析U 推理判断题。从第二段中的 a.a dozen dishes and different wines consumed over several hours.Obviously, the latter type of dining is hardly used by most people. ” 可次口 C 项 正确。 28. What is the third paragraph mainly about?A
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