软件工程实验报告[1].doc

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1、学 生 实 验 报 告（理工类）课程名称：Introduction to Software Engineering 专业班级： 13计算机科学及技术单招 (2)班 学生学号： 1305201939 学生姓名： 沈桂香 所属院部：计算机工程学院 指导教师： 钟睿 20 15 20 16 学年 第 1 学期 金陵科技学院教务处制实验项目名称： System Analysis 实验学时： 4 同组学生姓名： 无 实验地点： A101 实验日期：实验成绩：批改教师：批改时间：一、 实验目的和要求The main purpose of the experiment is to let students

2、better understand the importance of software requirement analysis instruction in software project development and let the students fully consider problems may occur in software development. Then, based on the hypothetical questions make targeted solutions. To make students form good software require

3、ments analysis of thinking.二、实验仪器和设备a computerThe software requirements templateUnified Modeling Language三、实验过程Software Requirement Specification _ Restaurant order system1. Introduction1.1 PurposeThe instruction for the order system demand analysis software to do a comprehensive and detailed user r

4、equirement analysis, to understand the development of the functions of the software, performance and interface, make the system analyst and software developers can clearly understand the needs of users, and further puts forward on the basis of the summary design manual and complete the follow-up des

5、ign and development work. Intended readers of this manual are as follows: the restaurant order system developers, restaurant management and execution1.2 Document Conventions1.2.1Development periodThe system is expected to develop for a period of 40 days.1.2.2 development environmentThe development e

6、nvironment of this system is: Compiler：jdk1.6.0_04Database：Oracle9iOperating system：MicrosoftWindowsXP/7/81.3 Intended Audience and Reading SuggestionsUser: reading software instructions carefully (containing detailed procedures)1.4 Product ScopeThis software not only adds to the menu, the customer

7、can make a simple, clear, easy to understand, easy to clean, easy to clean, easy to clean, easy to clean, easy to clean, easy to clean, easy to clean, easy to clean, easy to eat, and can be used to provide customers with special requirements, such as Dont put coriander, do not eat garlic, some dishe

8、s of allergy or drug taboo, reflects the humanization of the software.1.5 References1 Wang Shan. Introduction to database systems. Beijing: Higher Education Press, 20002 Zhang Liping. Application Research on hotel management system based on C technology. Journal of LanZhou transportation University,

9、.2019.33 Huang Jingjing. Design. The restaurant management information system UML analysis of computer knowledge and technology.2019.124 Bai Xuefeng. Design and implementation of hotel catering management system. Computer knowledge and technology.2019.65 Zhang Huihua. With the realization of a simpl

10、e catering management system design based on OCCI.2019.10 software guide.6 Shen Wei. Design of food and beverage management system based on NET. Journal of Shaoguan University,.2009.67 Li Xi. Online meal ordering system based on WEB. Market modernization.2019.128 Ma Fu Jing. The design and developme

11、nt of hotel management information system. Information technology.2019 (32)2. Overall Description2.1 Product PerspectiveSoftware backgroundThe name of the software system to be developed.The task of this project is presented by Shen GuixiangProject development team is: Shen GuixiangProject target us

12、er is: middle and high grade coffee shop, KTV, fast food restaurant, restaurant and other catering industry2.2 Product Functions2.2.1、 input function :The system provides a bit of information, serving query, call the waiter, customer information, reservation information, registration repast, consume

13、r registration, checkout, payment ledger, statistical period, daily operation, when the menstrual camp daily, maintenance menu, menu, query, information table entry function, job of catering for the scattered information to database, maintain the continuity of catering.2.2.2、Statistical function:Sta

14、tistics are divided into several cases. For example, according to the statistics of the period, according to the daily operating statistics. You can also customize other statistics.2.2.3、Report function:Financial information, kitchen storage information, member management information, etc., have the

15、 corresponding report。2.2.4、Print function:All statements in the report function can be printed。2.2.5、information search : You can query the daily dining, dining and the credit situation.2.2.6、Safety function:After entering the system, click the menu system - tools - users and permissions settings c

16、an set up the system of user rights, to different users with different permissions.2.2.7 、Backup function:The system comes with a backup function, which can backup the data in the hard disk, floppy disk or other removable disk, and can perform a number of operations on the backup data.2.2.8、Data exc

17、hange function ：Data exchange function has three ways to achieve data exchange: first, information exchange, export information; two is the information exchange can import, export information table; three is converted to Access database , the Access converted into a new DBI file, will not change the

18、 original Access database. Four is with Excel data, this feature can be based on the information library for excel also be converted to Excel on the platform of the information base 2.2.9、Adaptability:Can be run in various systems, such as win7, XP, and even the iPad and Android Tablet PC can run sm

19、oothly.2.3 User Classes and CharacteristicsThe end user of the software is in the high-end coffee shop, KTV, fast restaurant, restaurant and other catering industry2.4 Operating Environment1、Specify tool Programming tools：Run debugging tools：Database management system：SQLserver20192、Development envi

20、ronmentOperating system：windowsxp/vistaJava virtual machine jdk1.6.0_043、Test environmentOperating system：windowsxp/vista/7/8Database management system：SQLserver20192.5 Design and Implementation Constraints1、Cant update the table status2、Lack of reservation management or scheduled to stay in manual

21、records, is not easy to book records of inquiries3、Business single：Stay in order dishes, cashier and a few other operations, procurement, inventory, delivery and other data report Co., not for the leadership decision-making provide guidance.2.6 User Documentation2.7 Assumptions and Dependencies1、Ass

22、ume that the user needs to have a change (such as the users request for delivery of the software time change or request for a functional real-time update)2、Software engineering budget is too small3、Software development estimates of the time is not correct4、Experienced software developers to quit3. E

23、xternal Interface Requirements3.1 User InterfacesProducts of this project through the PC operation, operation, the report, a small ticket, printed menus will be transferred to the word to print output, relative to the input time will by the PC itself processing speed to decide. Maintenance of the pr

24、ogram, the necessary backup3.2 Hardware InterfacesThis project requires a specific hardware or hardware interface to support (PDA), due to the PDA with infrared and Bluetooth interface, to ensure the convenience of wireless transmission. Many PDA also have Wi-Fi connection, so the system has a wirel

25、ess connection function.3.3 Software InterfacesThe software interface of this project is composed of a restaurant ordering system operating system, a data base and data structure.3.4 Communications InterfacesThe project product is not a special communication interface, communication interface is det

26、ermined by using PC4. System FeaturesThe system provides a bit of information, serving query, call the waiter, customer information, reservation information, registration repast, consumer registration, checkout, payment ledger, statistical period, daily operation, when the menstrual camp daily, main

27、tenance menu, menu, query, information table entry function, job of catering for the scattered information to database, maintain the continuity of catering.4.1 System Feature 1To improve efficiency: order, submit, under a single, standardized management; timely update hotel, new menu information, be

28、tter improve hotel management. Data analysis: restaurant business status at a glance, and compatible with most restaurant management software.4.1.1Description and Priority4.1.2Stimulus/Response Sequences4.1.3Functional RequirementsREQ-1:REQ-2:5. Other Nonfunctional Requirements5.1 Performance Requir

29、ements 1、Login system main interface response time is about 0.1 seconds。 2、Error handling time is about 2 seconds. 3、Sub system plus dishes, delete the dish, a la la response time is about 2 seconds。 4、 The lowest configuration for the Pentium III processor, the three major systems are available. 5、

30、 The lowest load is not less than 300 users. 6、 Concurrent use is not less than 150 users。 7、 Customer want interface。5.2 Safety RequirementsUse MD5 encryption. Every time you use the first landing. Three times on the shutdown5.3 Security RequirementsUse MD5 encryption.5.4 Software Quality Attribute

31、s1. precision : The price is accurate to 0.1 yuan, the time is accurate to the second2. Time characteristic a Response time is 0.5 seconds； b Update processing time for one week 3. flexibility aBoth window7 /8 and window Vista can be used。 bAt any time to update the new features cAccuracy error is 0

32、.1 seconds5.5 Business Rules6. Other RequirementsAppendix A: GlossaryAppendix B: Analysis ModelsSystem administration administratorMenu information managementMonitoring system flowRestaurant ManagerInformation updateFollow up service processOffer order dishes serviceRestaurant WaiterCustomerAppendix C: To Be Determined List四、实验结果及分析实验项目名称： System Design 实验学时： 4 同组学生姓名： 无 实验地点： A101 实验日期：实验成绩：批改教师：批改时间：一、实验目的和要求二、实验仪器和设备三、实验过程 Design Report -Online Shopping System四、实验结果及分析第 16 页