酒店毛巾服务标准操作程序.doc
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1、STANDARD OPERATING PROCEDURE标准操作程序SERVING HAND TOWELS毛巾服务Task Number:任务号: CR-0008Department: 部门:F&B Chinese Restaurant餐饮部-中餐厅Date Issued: 制定日期:August 2013Guest Expectation: 客人期望:I expect that upon seating at the table, a clean hot or cold hand towel is served within 5 minutes, on a towel tray by fri
2、endly and efficient staff.我希望在入座后5分钟内会有友善的和高效率地员工在我的毛巾盘里放好干净的热毛巾或者凉毛巾Time to Train: 培训时间:20 minutes20分钟Why is this task important for you and our guests?为什么这项任务对我们的客人和你是如此重要?Answers 回答: 1. To maximize guest satisfaction可以满足客人的最大期望值2. To ensure the guest receives a clean towel with tray确保客人能够在毛巾盘里得到干
3、净的毛巾3. To ensure the service staff is knowledgeable and confident serving a hot or cold towel确保服务员有足够丰富的服务热毛巾或者凉毛巾的技巧WHAT/ STEPS什么/步骤HOW/ STANDARDS怎样/标准TRAINING QUESTIONS培训问题General总序Hand towel will be changed during special meal period, i.e. crabs, shrimps, roast pigeon在一些特殊的菜品期间要换毛巾,例如:螃蟹,虾,烤乳鸽等Be
4、fore the meal: Hot towels are served during winter and cold towel are served during summer.在用餐前:在整个冬天使用热毛巾,在整个夏天使用凉毛巾During the meal: Only hot towels are served在整个用餐期期间:只使用热毛巾After the meal: Hot towels are served during winter and cold towel are served during summer.在用餐后:在整个冬天使用热毛巾,在整个夏天使用凉毛巾After t
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