菜单的英文大全(157页).doc

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1、-菜单的英文大全-第 155 页中文菜单英文译法北京市人民政府外事办公室北京市商务局二七年十二月前 言2008年北京奥运会不仅是世界性的体育盛会，也是向世界展示中国文化和首都形象的重要契机。餐饮服务在奥运会的整体运行中占有重要位置，北京作为中国的首都，荟萃了中华几千年的饮食精华，保证餐饮服务质量，满足服务需求，是实现“有特色、高水平”北京奥运会、残奥会目标的基础之一。菜单作为餐饮行业展示对外形象和中华饮食文化的窗口，是服务人员与顾客交流沟通的桥梁，规范中文菜单英文译法具有十分重要的意义。为此，北京市相关部门编制了中文菜单英文译法一书。中文菜单英文译法不仅是餐饮行业语言交流的工具，也是传播中华饮

2、食文化让世界了解中国的载体，是加深中外人民友谊的桥梁与纽带。这本书在为迎接奥运嘉宾提供帮助的同时，也将对北京市中文菜单使用统一规范的英文译法起到指导作用。二八年二月目 录 Table of Contents翻译的原则Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb 禽蛋类 Poultry and Eggs 菇菌类Mushrooms 鲍鱼类 Ablone 鱼翅类 Sharks Fins 海鲜类 Seafood 蔬菜类 Vegetables 豆腐类 Tofu燕

3、窝类 Birds Nest Soup羹汤煲类Soups 主食、小吃 Rice, Noodles and Local Snacks 西餐 Western Food 头盘及沙拉 Appetizers and Salads 汤类 Soups禽蛋类 Poultry and Eggs 牛肉类 Beef猪肉类 Pork羊肉类 Lamb 鱼和海鲜 Fish and Seafood 面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries 甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese

4、Alcoholic Drinks 黄酒类 Yellow Wine 白酒类 Liquor 啤酒 Beer葡萄酒 Wine洋酒 Imported Wines 开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages 矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sod

5、as混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice翻译的原则一、 以主料为主、配料为辅的翻译原则1、 菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs 2、 菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、 以烹制方法为主、原料为辅的翻译原则1、 菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花 Sauted Pig Kidney2、 菜肴的做法、主料和配料做法(动词过去分词)+主料

6、（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、 菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝 Sauted Shredded Pork in Sweet Bean Sauce三、 以形状、口感为主、原料为辅的翻译原则1、 菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、 菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如： 小炒黑山羊 Sau

7、ted Sliced Lamb with Pepper and Parsley四、 以人名、地名为主，原料为辅的翻译原则1、 菜肴的创始人（发源地）和主料人名（地名）+ 主料如： 麻婆豆腐 Mapo Tofu (Sauted Tofu in Hot and Spicy Sauce) 广东点心 Cantonese Dim Sum2、 介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如： 北京炒肝 Stewed Liver, Beijing Style 北京炸酱面 Noodles with Soy Bean Paste, Beijing Sty

8、le五、 体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。如：饺子 Jiaozi 包子 Baozi 馒头 Mantou 花卷 Huajuan烧麦 Shaomai2、 具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。如：豆腐 Tofu 宫保鸡丁 Kung Pao Chicken杂碎 Chop Suey馄饨 Wonton3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如：佛跳墙 Fotiaoqiang-Steamed Abalone with S

9、harks Fin and Fish Maw in Broth 锅贴 Guotie (Pan-Fried Dumplings)窝头 Wotou (Steamed Corn Bun) 蒸饺 Steamed Jiaozi (Steamed Dumplings)油条 Youtiao (Deep-Fried Dough Sticks)汤圆 Tangyuan (Glutinous Rice Balls)咕噜肉 Gulaorou (Sweet and Sour Pork)粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵 Yuanxiao（Gluti

10、nous Rice Balls for Lantern Festival)驴打滚儿 Ldagunr- Glutinous Rice Rolls Stuffed with Red Bean Paste 艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)豆汁儿 Douzhir (Fermented Bean Drink)六、 可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面 Noodles with Vegetables葱爆羊肉 Sauted Lamb Slices with Scall

11、ion七、 介词in和with在汤汁、配料中的用法1、 如主料是浸在汤汁或配料中时，使用in连接。如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce2、 如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。如：海鲜乌冬汤面 Japanese Noodle Soup with Seafood八、 酒类的译法原则进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。中餐 Chinese Food冷菜（Cold Dishes）1.白菜心拌蜇头Marinated Jellyfish a

12、nd Chinese Cabbage2.白灵菇扣鸭掌Mushrooms with Duck Webs3.拌豆腐丝Shredded Tofu with Sauce4.白切鸡Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)5.拌双耳Tossed Black and White Fungus6.冰梅凉瓜Bitter Melon in Plum Sauce7.冰镇芥兰Iced Chinese Broccoli with Wasabi8.朝鲜辣白菜/朝鲜泡菜Kimchi9.陈皮兔

13、肉Tangerine-Flavored Rabbit Meat 10.川北凉粉Tossed Clear Noodles in Chili Sauce11.刺身凉瓜Bitter Melon with Wasabi12.豆豉多春鱼Shisamo in Black Bean Sauce13.夫妻肺片Couples Sliced Beef in Chili Sauce14.干拌牛舌Ox Tongue in Chili Sauce15.干拌顺风Pig Ear in Chili Sauce16.怪味牛腱Special Flavored Beef Shank17.红心鸭卷Duck Meat Rolls wi

14、th Duck Yolk18.姜汁皮蛋Preserved Eggs in Ginger Sauce19.酱香猪蹄Pig Feet in Brown Sauce20.酱肘花Sliced Pig Knuckle in Brown Sauce21.金豆芥兰Chinese Broccoli with Soy Beans22.韭黄螺片Sliced Sea Whelks with Chives23.老北京豆酱Traditional Beijing Bean Paste24.老醋泡花生Deep-Fried Peanuts Pickled in Vinegar25.凉拌金针菇Golden Mushroom w

15、ith Vegetable26.凉拌西芹云耳Celery with White Fungus27.卤水大肠Marinated Pork Intestines28.卤水豆腐Marinated Tofu29.卤水鹅头Marinated Goose Heads30.卤水鹅翼Marinated Goose Wings31.卤水鹅掌Marinated Goose Webs32.卤水鹅胗Marinated Goose Gizzard33.卤水鸡蛋Marinated Eggs34.卤水金钱肚Marinated Beef Tripe35.卤水牛腱Marinated Beef Shank36.卤水牛舌Marin

16、ated Ox Tongue37.卤水拼盘Assorted Marinated Meat 38.卤水鸭肉Marinated Boneless Duck 39.萝卜干毛豆Pickled Turnip with Green Soy Bean40.樱桃萝卜蘸酱Radish with Soy Bean Paste41.南瓜汁百合Lily Bulb in Squash Sauce42.枸杞凉瓜Bitter Gourd with Chinese Wolfberry43.麻辣肚丝Shredded Pork Tripe in Chili Sauce44.美味牛筋Beef Tendon45.蜜汁叉烧Honey-

17、Stewed BBQ Pork46.明炉烧鸭Roast Duck47.泡菜什锦Assorted Pickles48.酸甜泡菜Sweet and Sour Pickled Vegetables49.泡椒凤爪Chicken Feet with Pickled Peppers50.皮蛋豆腐Tofu with Preserved Eggs51.乳猪拼盘Roast Suckling Pig52.珊瑚笋尖Sweet and Sour Bamboo Shoots53.爽口西芹Crispy Celery 54.四宝烤麸Marinated Wheat Gluten with Peanuts and Black

18、Fungus55.松仁香菇Black Mushrooms with Pine Nuts56.蒜茸海带丝Sliced Kelp in Garlic Sauce57.跳水木耳Black Fungus with Pickled Capsicum58.拌海螺Marinated Whelks and Cucumber 59.五彩酱鹅肝Goose Liver with White Gourd60.五香牛肉Spiced Beef61.五香熏干Spiced Smoked Dried Tofu62.五香熏鱼Spiced Smoked Fish 63.五香云豆Spiced Kidney Beans64.腌三文鱼M

19、arinated Salmon65.盐焗鸡Salt Baked Chicken 66.盐水虾肉Salted Shrimp Meat67.糟香鹅掌Braised Goose Webs in Rice Wine Sauce68.酿黄瓜条Pickled Cucumber Strips69.辣黄瓜条Cucumber Strips with Chili Sauce70.春芽豆腐丝Shredded Tofu with Sprouts71.圣女果Cherry Tomatoes72.水果沙拉Fresh Fruit Salad73.糟香毛豆Green Soy Beans in Rice Wine Sauce74

20、.米醋海蜇Jellyfish in Vinegar 75.卤猪舌Marinated Pig Tongue76.麻辣耳丝Shredded Pig Ear in Chili Sauce77.三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk78.蛋衣河鳗Egg Rolls Stuffed with Eel79.盐水鹅肉Salted Goose Meat 80.冰心苦瓜Bitter Melon Salad81.五味九孔Fresh Abalone in Spicy Sauce82.明虾荔枝沙拉Shrimps and Litchi Salad83.乌龙

21、吐珠Sea Cucumber with Quail Eggs84.五味牛腱Spiced Beef Shank85.拌八爪鱼Marinated Octopus86.鸡脚冻Chicken Feet Jelly87.香葱酥鱼Crispy Crucian Carp in Scallion Oil88.蒜汁鹅胗Goose Gizzard in Garlic Sauce89.黄花素鸡Dried Tofu with Day Lily90.姜汁鲜鱿Fresh Squid in Ginger Sauce91.桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice9

22、2.卤鸭冷切Marinated Sliced Duck93.松田青豆Songtian Green Beans94.色拉九孔Abalone Salad95.凉拌花螺 Cold Sea Whelks with Dressing96.素鸭Dried Tofu97.酱鸭Duck in Brown Sauce98.麻辣牛筋Spicy Beef Tendon99.麻辣牛展Spicy Sliced Beef 100.红油百叶Beef Tripe in Chili Oil101.醉鸡Liquor-Saturated Chicken 102.可乐芸豆Kidney Beans in Coca-Cola103.桂花

23、山药Chinese Yam with Osmanthus Sauce104.豆豉鲫鱼Crucian Carp with Black Bean Sauce105.水晶鱼冻Fish Aspic 106.烧椒皮蛋Preserved Eggs with Chili 107.酸辣瓜条Cucumber with Hot and Sour Sauce 108.五香大排Spiced Pork Ribs109.三丝木耳Black Fungus with Cucumber and Vermicelli110.酸辣蕨根粉Hot and Sour Fern Root Noodles 111.小黄瓜蘸酱Small Cu

24、cumber with Soy Bean Paste112.拌苦菜Mixed Bitter Vegetables 113.蕨根粉拌蛰头Fern Root Noodles with Jellyfish114.老醋黑木耳Black Fungus in Vinegar115.清香苦苣Endive with Sauce116.琥珀核桃Honeyed Walnuts 117.杭州风鹅Air-Dried Goose, Hangzhou Style118.香吃茶树菇Spicy Tea Tree Mushrooms119.琥珀花生Honeyed Peanuts 120.葱油鹅肝Goose Liver with

25、 Scallion and Chili Oil121.拌爽口海苔Sea Moss with Sauce122.巧拌海茸Mixed Seaweed123.蛋黄凉瓜Bitter Melon with Egg Yolk124.龙眼风味肠Sausage Stuffed with Salty Egg125.水晶萝卜Sliced Turnip with Sauce126.腊八蒜茼蒿Crown Daisy with Pickled Garlic127.香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce128.酥鲫鱼Crispy Crucian Carp129.水晶鸭舌

26、Duck Tongue Aspic130.卤水鸭舌Marinated Duck Tongue131.香椿鸭胗Duck Gizzards with Chinese Toon132.卤水鸭膀Marinated Duck Wings133.卤鸭胗Marinated Duck Gizzards134.香糟鸭卷Duck Rolls Marinated in Rice Wine135.当归鸭卷Duck Rolls with Chinese Angelica136.剁椒鸭肠Duck Intestines with Chili137.麻辣鸭膀丝Shredded Spicy Duck Wings138.盐水鸭肝

27、Salted Duck Liver139.水晶鹅肝Goose Liver Aspic140.豉油乳鸽皇Braised Pigeon with Black Bean Sauce141.酥海带Crispy Kelp142.脆虾白菜心Fried Shrimps with Chinese Cabbage 143.香椿豆腐Tofu with Chinese Toon144.拌香椿苗Chinese Toon with Sauce145.糖醋白菜墩Sweet and Sour Chinese Cabbage146.姜汁蛰皮Jellyfish in Ginger Sauce147.韭菜鲜桃仁Fresh Wal

28、nuts with Chinese Chives 148.花生太湖银鱼Taihu Silver Fish with Peanuts149.生腌百合南瓜Marinated Lily Bulbs and Pumpkin150.酱鸭翅Duck Wings in Brown Sauce151.萝卜苗Turnip Sprouts 152.八宝菠菜Spinach with Eight Delicacies153.竹笋青豆Bamboo Shoots and Green Peas154.凉拌苦瓜Bitter Melon in Sauce155.芥末木耳Black Fungus with Mustard Sau

29、ce156.炸花生米Deep-Fried Peanuts 157.青椒花生米Deep-Fried Peanuts with Green Pepper158.小鱼花生Fried Silver Fish with Peanuts159.德州扒鸡Braised Chicken, Dezhou Style160.芥末鸭掌Duck Webs with Mustard161.清蒸火腿鸡片Steamed Sliced Chicken with Ham162.熏马哈鱼Smoked Salmon163.三文鱼刺身Salmon Sashimi164.家常皮冻Pork Skin Aspic165.大拉皮Tossed

30、 Mung Clear Noodles in Sauce 166.蒜泥白肉Sliced Boiled Pork with Garlic Sauce167.鱼露白肉Sliced Boiled Pork in Anchovy Sauce168.酱猪肘Pig Knuckle in Brown Sauce169.酱牛肉Beef in Brown Sauce170.红油牛筋Beef Tendon in Chili Sauce171.卤牛腩Marinated Beef Brisket in Spiced Sauce172.泡椒鸭丝Shredded Duck with Pickled Peppers173.

31、拌茄泥Mashed Eggplant with Garlic174.糖拌西红柿Tomato Slices with Sugar175.糖蒜Pickled Sweet Garlic176.腌雪里蕻Pickled Potherb Mustard177.凉拌黄瓜Cucumber in Sauce热菜（Hot Dishes）猪肉(Pork)178.白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage179.鲍鱼红烧肉Red-Cooked Pork with Abalone180.鲍汁扣东坡肉Braised Dongpo Pork with Ab

32、alone Sauce 181.百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce 182.碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables183.潮式椒酱肉Fried Pork with Chili Soy Sauce,Chaozhou Style184.潮式凉瓜排骨Spare Ribs with Bitter Melon,Chaozhou Style185.豉油皇咸肉Steamed Preserved Pork in Black Bean Sauce186.川

33、味小炒Shredded Pork with Vegetables, Sichuan Style187.地瓜烧肉Stewed Diced Pork and Sweet Potatoes188.东坡方肉Dongpo Pork189.冬菜扣肉Braised Pork with Preserved Vegetables 190.方竹笋炖肉Braised Pork with Bamboo Shoots191.干煸小猪腰Fried Pig Kidney with Onion192.干豆角回锅肉Sauted Spicy Pork with Dried Beans193.干锅排骨鸡Griddle Cooked

34、 Spare Ribs and Chicken 194.咕噜肉Gulaorou (Sweet and Sour Pork)195.怪味猪手Special Flavored Pig Feet196.黑椒焗猪手Baked Pig Feet with Black Pepper 197.红烧狮子头Stewed Pork Ball in Brown Sauce198.脆皮乳猪Roasted Crispy Suckling Pig199.回锅肉片Sauted Sliced Pork with Pepper and Chili200.木耳肉片Sauted Sliced Pork with Black Fun

35、gus and Eggs201.煎猪柳Pan-Fried Pork Fillet202.酱烧排骨Braised Spare Ribs in Brown Sauce203.酱猪手Braised Pig Feet in Brown Sauce 204.椒盐肉排Spare Ribs with Spiced Salt205.椒盐炸排条Deep-Fried Spare Ribs with Spiced Salt206.金瓜东坡肉Braised Dongpo Pork with Melon 207.京酱肉丝Sauted Shredded Pork in Sweet Bean Sauce208.焗肉排Bak

36、ed Spare Ribs209.咖喱肉松煸大豆芽Sauted Minced Pork with Bean Sprouts in Curry Sauce210.腊八豆炒腊肉Sauted Preserved Pork with Fermented Soy Beans211.腊肉炒香干Sauted Preserved Pork with Dried Tofu Slices212.榄菜肉菘炒四季豆Sauted Green Beans with Minced Pork and Vegetable213.萝卜干腊肉Sauted Preserved Pork with Pickled Turnip 214

37、.毛家红烧肉Braised Pork，Maos Family Style (One of Chairman Maos Favorite Dishes）215.米粉扣肉Steamed Sliced Pork Belly with Rice 216.蜜汁火方Steamed Ham in Honey Sauce217.蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce218.木须肉Moo Shu Pork (Sauted Sliced Pork, Eggs and Black Fungus)219.南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin

38、 and Taro 220.砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole221.砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole222.什菌炒红烧肉Sauted Red-Cooked Pork with Assorted Mushrooms223.什菌炒双脆Sauted Chicken Gizzard and Pork Tripe with Assorted Mushrooms224.手抓琵琶骨Braised Spare Ribs225.蒜香椒盐肉排Deep-Fried Spare Ribs wi

39、th Minced Garlic and Spiced Salt226.笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots227.台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style228.碳烧菠萝骨BBQ Spare Ribs with Pineapple229.碳烧排骨BBQ Spare Ribs 230.糖醋排骨Sweet and Sour Spare Ribs231.铁板咖喱酱烧骨Spare Ribs with Curry Sauce Served on a Sizzling I

40、ron Plate 232.铁板什锦肉扒Assorted Meats Served on a Sizzling Iron Plate 233.无锡排骨Fried Spare Ribs, Wuxi Style234.鲜果香槟骨Stewed Spare Ribs with Fresh Fruits235.咸鱼蒸肉饼Steamed Minced Pork and Salted Fish Cutlet236.香蜜橙花骨Sauted Spare Ribs in Orange Sauce237.湘味回锅肉Sauted Pork with Pepper, Hunan Style238.蟹汤红焖狮子头Stea

41、med Pork Balls with Crab Soup239.雪菜炒肉丝Sauted Shredded Pork with Preserved Vegetable 240.油面筋酿肉Wheat Gluten with Pork Stuffing241.鱼香肉丝Yu-Shiang Shredded Pork (Sauted with Spicy Garlic Sauce)242.孜然寸骨Sauted Spare Ribs with Cumin243.走油蹄膀Braised Pig Knuckle in Brown Sauce244.火爆腰花Sauted Pig Kidney245.腊肉炒香芹

42、Sauted Preserved Pork with Celery246.梅樱小炒皇Sauted Squid with Shredded Pork and Leek247.糖醋里脊/酸甜肉Sauted Sweet and Sour Pork Tenderloin248.鱼香里脊丝Yu-Shiang Shredded Pork (Sauted in Spicy Garlic Sauce)249.珍菌滑炒肉Sauted Pork with Mushrooms250.什烩肉Stewed Pork with Assorted Vegetables251.芥兰肉Sauted Pork with Chinese Broccoli252.子姜肉Sauted Shredded Pork with Ginger Shoots253.辣子肉Sauted Pork in Hot Pepper Sauce254.咖喱肉Curry Pork255.罗汉肚 Pork Tripe Stuffed with Meat 256.水晶肘Stewed Pig Knuckle257.九转大肠Braised Intestines in Brown Sauce258.锅烧肘子配饼Deep-Fried Pi