Glossary外国文学名著导读 (1).pptx
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1、Part Six Economy,Learning objectives: After completing this part, students should obtain some more basic facts and detailed information about the British economy, especially regarding its major components. Also students are expected to be able to analyze the strong points and weak points of the Brit
2、ish economy.,1. Agriculture 2. Industry 3. Trade 4. Tourism 5. Finance 6. Transport 7. Communications,Focal points:,Warming-up: Among the three major components that constitute the UKs economy, which section performs the best and contributes most to national economy? agriculture? industry? services?
3、,6.1 Agriculture Brain-storming: Now that agriculture no longer plays a vital role in UKs economy, how would you describe the major characteristics of the UKs agriculture? Think of as many expressions as possible. Hints , uprising or declining labour-intensive or technology-based efficient or ineffi
4、cient productive? profitable? self-sufficient?,Distribution of farming in the UK,Arable farming is common in the south east where the summers are warm and the land is low, flat and fertile. Hill sheep farming takes place in the north and west of Britain in highland areas such as Snowdonia and the La
5、ke District. Dairy farming is common in the south west and the west of England where the climate is warm and wet. Mixed farming is found in areas where the climate and relief suit both crops and animals.,Facts and figures of British agriculture By European standards, the British agriculture is effic
6、ient, intensive and highly mechanised. It produces approximately 60% of national food with roughly 1.4% of total labour force. Around 2/3 of the agriculture production comes from livestock, 1/3 from arable crops. Farming is heavily subsidised by the EU Common Agricultural Policy (CAP). Britain recei
7、ves the 5th largest agricultural subsidy in the EU.,Around 81% of the UKs agricultural income originates from England.,Agricultural land use in England, 2010,Around 11% of the UKs agricultural income is generated from Scotland.,Agricultural land use in Scotland, 2010,Approximately 3% of the UKs agri
8、cultural income originates from Wales.,Agricultural land use in Wales, 2010,Around 5% of the UKs agricultural income comes from Northern Ireland.,Agricultural land use in Northern Ireland, 2010,6.1.1 Arable farming It refers to the production of crops,Facts and figures: Almost 5 million hectares of
9、agricultural land in the UK is used for growing crops Almost 80% of the crop land is devoted to cereals, such as wheat, barley and oil seeds Other arable crops, such as proteins and sugar beet use 13% of the crop land Horticulture (fruit, vegetables and ornamentals) make up 4% of the crop land while
10、 potatoes use 3% of the land.,The UK is the fourth largestproducer of cereals and oilseed crops in the EU, accounting for around 8% of total EU production. Wheat, barley and oilseed rape are the most important combinable crops grown in the UK. The UK is the fourth largest EU producer of sugar beet.
11、The UK has the second largest consumption of organic produce in the EU.,Questions to ponder: What is organic farming? In comparison to the traditional farming, what are the merits and demerits of organic farming? Hints ,Organic farming is farming without chemical fertilisers, animal cruelty, most pe
12、sticides, genetic modification, or the routine use of drugs, antibiotics or wormers. Comparatively speaking, it is much more environmentally-friendly with additional nutritional benefits. In the UK as in most of northern Europe, organic crop yields are 40%-50% lower than conventional ones.,6.1.2 Liv
13、estock farming It refers to the breeding of livestock for meat, wool, eggs and milk. Livestock products are the main element of the UKs agricultural output.,Question to ponder: What can be inferred from the old title “ a nation of sheep-farmers” which was once used to address Britain?,Cattle, pigs,
14、sheep and poultry are the most common meat animals in the UK. Here are some facts and figures regarding livestock in the UK: British wool comes overwhelmingly from sheep. Over 41,000 farms produce sheep. There are about 17,000 dairy farms in the UK, largely in the west. About 4,600 farms produce pig
15、s. Around 26,500 farms produce chickens.,A history to remember : The outbreaks of BSE in the 1990s,is a cattle brain disease that causes a similar disease in some humans who eat infected meat,Class discussion: Look at the three maps of mainland Britain on the next page, discuss with your fellow stud
16、ents about the influence of relief and climate on the pattern of British farming.,6.1.3 Fishing,The North Sea, the English Channel, the sea area around Ireland and that between England and Iceland are the main areas for fishing.,The leading fish catches are: cod, trout, haddock, salmon, shell fish w
17、hiting. and plaice.,( Source: UK Agriculture - farming statistics ),Class discussion: Below is a table demonstrating the number of total workers engaged in agriculture from 2000 to 2010. Study the numbers carefully with your fellow students, discuss and draw conclusions based on the changes of numbe
18、rs.,Conclusion,In this section, we have learned some very basic facts and detailed information about the British agriculture which includes three major parts: arable farming, livestock farming and fishing. From the lectures we know better about the economic significance of the British agriculture, a
19、bout its main characteristics, current development and major components.,Further reading and References (useful websites),http:/www. en.wikipedia.org/wiki/agriculture_in_the_UK http:/www.ons.gov.uk http:/www.bbc.co.uk/agriculture, Assignment,Bear in your mind what you have learned from the textbook
20、and the lectures by the teacher. Read extensively from different resources and learn more about the general features of the UKs agriculture and detailed facts of its three major components. Pre-read about the industry section of UK.,6.2 Industry Warming-up: In history the UK was once called “ worksh
21、op of the world”. What does this title imply?,6.2.1. Energy production,Facts and figures: Nearly 99% of the oil and gas production is located under the North Sea. The UK has the 30th largest proven oil reserves and the 39th largest proven natural gas reserves in the world. Oil and gas have replaced
22、coal as the chief source of energy in the world. Nearly 3/4 of the countrys current primary energy demand is met by oil and gas.,Oil & gas,However the UK has been a net importer of natural gas since 2004, and a net importer of oil since 2005, it is predicted that by the year 2021, North Sea oil and
23、natural gas production will reduce to less than one million barrels per year.,Offshore oil/gas platform at the North Sea,UK Combined Oil & Gas Production vs. Consumption 1970-2020,Coal,Facts and figures: It has played an indispensible role in generating electricity in the UK ever since the 1950s. In
24、 the late 1990s, it contributed around 25% of total annual electricity generation in the UK. Due to a series of reasons, quite a number of nuclear plants in the UK have been shut down and decommissioned. Now it provides about 18% of the UKs electricity and 80% of its low-carbon electricity.,Nuclear
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