Chapter4SectionC教学设计及反思公开课.docx
《Chapter4SectionC教学设计及反思公开课.docx》由会员分享,可在线阅读,更多相关《Chapter4SectionC教学设计及反思公开课.docx(4页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、Teaching PlanChapter4 SectionC DialogueA邱卉Teaching aims:Knowledge aims:1. Students can master the new words: steak, dessert, order, recommend, starter, main course, popular, special dish, vegetable salad, cheesecakeStudents can learn the sentences:May I take your order now?What would you like for yo
2、ur main course?Would you like some desserts?2. Understand the content of ordering the meal at a restaurantAbility aims:1. Students can improve their listening skills to get the detailed informationStudents can speaking skills to order the meal in life.Emotional aims:1. Students, cooperative skills c
3、an be enhanced in group work.2. Students can be more interested in English.Teaching Procedures:Step 1 Warming up and lead-in:1. Showa video about ordering meals and ask students the question:What can you see in the restaurant?Then ask some of them to answer the question.2. Show some pictures of diff
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- Chapter4SectionC 教学 设计 反思 公开
限制150内