2022年信息匹配题实用 .pdf

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1、Unit 2 Passage 4 Directions:Read the following passage with eight statements attached to it.Each statement contains information given in one of the paragraphs.Identify the paragraph from which the information is derived.You may choose a paragraph more than once.Each paragraph is marked with a letter

2、.Answer the questions by marking the corresponding letter on the bracket before each statement.Duke Campus Farm A)The air was cold at 35 degrees-just another winter workday at the Duke Campus Farm for Wyman and a dozen other volunteers on the one-acre plot of Duke Forest land on Friends School Road.

3、B)Over the summer,we didnt have a lot of volunteers coming because were outside and its about 100 degrees,said Wyman,a graduate student at the Nicholas School of the Environment and the volunteer and outreach coordinator for the farm.Now its the end of the semester so people are busy.At least when i

4、ts colder,its still sunny and nice and not snowing.C)Since its start in November 2010,the farm has received about 700 hours of work from volunteers who grew about 5,000 pounds of produce,4,000 of which was used in Duke dining halls.The remaining 1,000 pounds was sold to other local buyers.The farm,w

5、hich features student,faculty and staff volunteers,is a full-scale educational farming facility that grows and sells produce to Bon Appetit,Dukes food seller.D)Our relationship with the Duke Campus Farm has been nothing but a huge success,said Sarah McGowan,marketing manager for Bon Appetit.Our chef

6、s have been more than pleased with the quality of the produce that has been delivered,including a large quantity of beets,which were not available from any other local growers.E)During the winter months,volunteers are working to harvest beets,cabbage,rutabagas and kohlrabi,a kind of cabbage with an

7、edible,turnip-like stem.Over the winter break,volunteers are still at the farm each Sunday harvesting cold-weather crops and planting seeds and caring for flowers for the spring growing season.F)Emily Sloss,manager of the Duke Campus Farm,said one benefit of the colder weather is it allows for a lon

8、ger harvest season.Hearty vegetables like radishes can be left in the ground longer than tomatoes,which need to be plucked before they reach the height of ripeness.Cold season produce also requires less water.G)Volunteers have been working on other projects,too.They recently built a hoop house,a tun

9、nel set over plant beds that acts as a greenhouse.In addition to protecting crops against the winter elements,the plastic sheeting that covers the tunnel allows for warmer temperatures inside.That means when the thermometer drops to the teens,the hoop house will maintain temperatures as high as the

10、80 oF on sunny days.H)Its a big help because we can get the warm season crops started early,Sloss said.Because the highest demand for our crops will be in the spring,the hoop house allows us to harvest for April instead of June.(441 words)()1.Cold weather may not be bad for the harvest.名师资料总结-精品资料欢迎

11、下载-名师精心整理-第 1 页，共 4 页 -()2.Some volunteers would not like to go to the Duke Campus Farm in summer due to the weather.()3.The hoop house allows harvest of crops two months ahead of schedule.()4.Some of the produce in the farm were sold to other local buyers.()5.Sarah McGowan is pleased with his coope

12、ration with Duke Campus Farm.()6.In winter,some seeds are planted on the farm on Sundays by volunteers.()7.Hoop house is able to keep warm temperatures for the vegetables grown in it.()8.The quality of the beets produced by other local growers cannot match that of the beets growing on Duke Campus Fa

13、rm.Keys:1.F 2.B 3.H 4.C 5.D 6.E 7.G 8.DUnit 3 Passage 4 Directions:Read the following passage with eight statements attached to it.Each statement contains information given in one of the paragraphs.Identify the paragraph from which the information is derived.You may choose a paragraph more than once

14、.Each paragraph is marked with a letter.Answer the questions by marking the corresponding letter on the bracket before each statement.Beef and Pork in the New England Diet A)By the nineteenth century,the United States was as famous for meat-eating as England had already become by the seventeenth cen

15、tury.Timothy Dwight stated that the norm in New England,even among poor people,was to have meat two or three times a day;“a breakfast without.an addition of meat,fish,or cheese is considered scarcely worth eating.”An English traveler later in the century was more sardonic.He confirmed his remark tha

16、t“as a flesh-consuming people,the Americans have no equal in the world”by noting that he had seen“gentlemen choose as many as seven or eight different kinds of animal food from the bill of fare,and after having all arranged before him in a row,.commence at one end and eat his way through in half a d

17、ozen minutes.”B)The English were only taking out on the Americans their own experience of having been skewered(so to speak)by the French for their exhibitions of this same meat-eating trait.One F.M.Misson claimed that the English people who had come within his ken in the 1690s would tend only to“nib

18、ble a few crumbs”of bread,“while they chew the meat by whole mouthfuls.”Sarah Josepha Hale was doubtless not the only spokesperson for Anglo-American civilization who 名师资料总结-精品资料欢迎下载-名师精心整理-第 2 页，共 4 页 -justified the two nations love of meat with remarks along such lines as“forty thousand of the bee

19、f-fed British,govern and control ninety millions of the rice-eating natives of India.”C)There has been some discussion among scholars as to whether pork or beef predominated among these vigorous meat-eaters.Sandra L.Oliver cites evidence that puts beef in the lead,but most other writers conclude in

20、favor of pork.Sarah F.McMahon finds that in eighteenth-century Middlesex County,Massachusetts,there was more pork than beef.On the other hand,another quantitative study indicates that in one eighteenth-century western Massachusetts town equal amounts of pork and beef were consumed.The evidence cited

21、 earlier from Carole Shammas regarding livestock holdings in Massachusetts in colonial times shows a higher rate of ownership of cattle than pigs,although this may reflect a tendency to keep more of the cattle alive for dairy production.D)In the end it does not matter whether it was pork or beef tha

22、t was eaten the most.The more important trend is that salt meat of both kinds steadily became more prominent in the New England diet.In the seventeenth century,people primarily ate succotash(豆煮新鲜玉米)or bean porridge with a bit of salt meat in it,the amount of meat decreasing in inverse proportion to

23、the distance in time from the previous autumn s slaughter.A hundred and fifty years later,the“ample depths”of the“huge dinner-pot”in which people s daily meals were prepared contained“beets,carrots,potatoes,and turnips”boiling“in jolly sociability with the pork or corned beef which they were destine

24、d to flank at the coming meal.”Pottage fare had thus been displaced by boiled dinner.(507 words)()1.People cannot reach an agreement about whether pork or beef was liked most at that time by the meat-eaters.()2.It was claimed that the English people took small bites of bread,whereas they devoured th

25、e meat.()3.It was almost not worth eating if a breakfast was served with no meat,fish,or cheese.()4.According to an English traveler,no other people in the world can match the Americans in eating meat.()5.The evidence about livestock holdings in Massachusetts in colonial times shows that people kept

26、 more cattle than pigs.()6.The New England diet was gradually characterized by salt meat of both pork and beef.()7.In the middle of the 18th century,boiled dinner had taken the place of pottage fare.()8.Whether people were poor or rich in New England,they liked to have meat two or three times a day.Key:1.C 2.B 3.A 4.A 5.C 6.D 7.D 8.A 名师资料总结-精品资料欢迎下载-名师精心整理-第 3 页，共 4 页 -名师资料总结-精品资料欢迎下载-名师精心整理-第 4 页，共 4 页 -