9AModule 3Unit 6 Healthy diet ReadingA Healthy Diet 教案.docx
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1、Healthy DietTeaching objectives:1. To help students learn about different food types and what food is healthy or unhealthy.2. To help students learn about what a balanced diet refers to through reading the conversation.3. To push students to compare the differences between different diet patterns wi
2、th the purpose of helping them better understand a healthy diet.Teaching proceduresLead-in (pre-reading)Steps and activitiesPurposeStep 1: Introduction to a pictureDefine what a diet is and introduce the topic with a pictureStep 2: Categorizing food itemsAsk students to classify different food items
3、 into the specific type; then ask students to consider what food is healthy or unhealthyTo quickly lead students to the topic of “diet” and activate their relevant schemaTo raise students awareness of healthy food and unhealthy food in their dietWhile-readingStep 3: First reading and sharing ideasAs
4、k students to read the conversation on p. 83 and answer related questions about Samuels dietAsk students to comment on Samuels dietTo help students get a glimpse of what unhealthy diet is likeTo enable students to express their opinions based on what they have acquired in pre-reading. This is done a
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