Unit 3 Section A Reading and Thinking 课件 --人教版（2019）选择性必修第二册.pptx

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1、Unit 3,Section A Reading and Thinking,中国八大菜系,鲁菜,山东菜简称鲁菜，是中国著名的八大菜系之一，也是黄河流域烹饪文化的代表。 山东菜可分为济南风味菜、胶东风味菜、孔府菜和其他地区风味菜，并以济南菜为典型，煎炒烹炸、烧烩蒸扒、煮氽熏拌、溜炝酱腌等有50多种烹饪方法。济南菜以清香、脆嫩、味厚而纯正著称，特别精于制汤，清浊分明，堪称一绝。孔府菜做工精细，烹调技法全面，尤以烧、炒、煨、炸、扒见长，而且制作过程复杂。,川菜,四川菜简称川菜，是中国著名的八大菜系之一，历史悠久，风味独特，驰名中外。 川菜讲究色、香、味、形，在“味”字上下功夫，以味的多、广、厚著称。

2、川菜口味的组成，主要有“麻、 辣、咸、甜、酸、苦、香”7种味道，巧妙搭配，灵活多变，创制出麻辣、酸辣、红油、白油等几十种各具特色的复合味，味别之多，调制之妙，堪称中外菜肴之首，从而赢得了“一菜一格，百菜百味”的称誉。,粤菜,广东菜简称粤菜，是中国著名八大菜系之一。由广州、潮州、东江客家菜三种地方菜构成。而三支地方菜又有各自不同的特色。 广州菜是粤菜的主要组成部分，以味美色鲜、菜式丰盛而赢得“食在广州”的美誉。广州菜有三大特点：一是鸟兽虫鱼均为原料，烹调成形态各异的野味佳肴；二是即开刀、即烹和即席烹制，独具一格，吃起来新鲜火热；三是夏秋清淡、冬春香浓，深受大众的喜爱。,苏菜,江苏菜简称苏菜，以苏

3、州和扬州菜为代表，是中国著名的八大菜系之一。 苏菜有如下几个特点：一是选料严谨，制作精细，因材施艺，按时治肴；二是擅长炖、焖、煨、焐、蒸、烧、炒等烹饪方法，且精于泥煨、叉烤；三是口味清鲜，浓而不腻，淡而不薄；四是注重调汤，保持原汁。苏菜口味趋甜，以烹制四季佳蔬、江河湖鲜见长；扬州菜史称淮扬风味，刀工精细，火候精微，色调清新，造型别致，突出主料，强调本味，清淡可口，适应面宽，尤以擅长制汤而著称。,闽菜,福建菜俗称闽菜，以福州菜为代表，素以制作细巧、色调美观、调味清鲜著称。 闽菜以海鲜类为主，口味方面则咸、甜、酸、辣具备，咸的调味品有虾酱、虾油、豉油等；酸的有白醋、乔头等；甜的有红糖、冰糖等；辣的

4、有胡椒、芥末等；香的有红糖、五香粉、八角、桂皮等。,徽菜,徽菜是安徽菜的简称，又叫皖菜，是中国八大菜系之一。 其特点呢，一是就地取材，以鲜制胜。徽地盛产山珍野味河鲜家禽，就地取材使菜肴地方特色突出并保证鲜活。二是善用火候，火功独到。根据不同原料的质地特点、成品菜的风味要求，分别采用大火、中火、小火烹调。三是娴于烧炖，浓淡相宜，除爆、炒、熘、炸、烩、煮、烤、焐等技法各有千秋外，尤以烧、炖及熏、蒸菜品而闻名。,湘菜,湖南菜又称湘菜，由于湖南民丰物博，向称鱼米之乡。 湘菜以腴滑肥润为主，多将辣椒当主菜食用，不仅有北方的咸，也有南方的甜，更有本地特色之辣与酸。香、嫩、清、脆是其特色，所用材料以新鲜、价

5、廉物美为原则。湘菜特别讲究原料的入味，技法多样，有烧、炒、蒸、熏等方法，尤以“蒸”菜见长。且刀功精妙，形味兼美，菜肴千姿百态，变化无穷。,浙菜,浙江菜简称浙菜，是浙江地方风味菜系。 浙菜有如下几大特征：一是用料广博，配料严谨。主料注重时令和品种，配料、调料的选择旨在突出主料、增益鲜香、去除腥腻；二是刀工精细，形状别致；三是火候调味，最重适度；四是清鲜嫩爽，滋、味兼得；五是浙菜三支，各具风韵。,1. consist consist of =be made of =be composed of consist of 不用于被动语态，不用于进行时态，但可用consisting作非谓语动词；表示被动意

6、义时常用made up和composed。 consist in = lie in 在于 consist with 与一致,2. stuff stuff up 塞住 stuff into 把装（塞）入 stuff with 用装（塞，填）,Vocabulary,3. slice a slice of bread 一片面包 sliceoff 切下 slice away 割去 slice through 割穿，切断,4. minimum be at a minimum 处于最小限度 at the minimum of cost 以最低的成本 keep to a minimum 把保持在最低限度 r

7、educe/bring to a minimum 把减少到最小/低 maximum adj.最大的，最多的 n. 最大限度，最大量（缩写max.）,5. consume consume large amounts of fossil fuels 消耗大量的矿物燃料 be consumed with sth. 充满,6. temper in a bad temper 发怒，发脾气 keep/ lose ones temper 忍住/发脾气 out of temper 发火的，发怒的 fly into a temper 勃然大怒,Culture and Cuisine,Thinking,1. Wh

8、at is the title of the text? 2. What can you see from the pictures in the text? 3. What do you think the word cuisine in the title means? 4. What kinds of food are they? 5. What do you think the text is about?,Discussion,1. How many kinds of Chinese cuisine are there, and how can these cuisines be d

9、escribed? 2. What, if anything, do these cuisines tell you about the people who eat them?,Scanning,How does the writer understand the saying You are what you eat.? The writer thinks that the food we eat actually reflects our personality, character, and culture. Which is the topic paragraph? The last

10、 paragraph. Which is the topic sentence? What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.,夹叙夹议类文体的主题段落一般是第一段或者最后一段。主题段落具有概括、点明主题的作用，常用“In short/conclusion, . . . ”“What we can say/conclude is that. . . ”等语篇标

11、记词引导。另外，转折之后（语篇标记词常为but、however、yet、in fact等）的观点往往就是作者的观点。,Tips,Filling the table,Cause and Effect,Do people living in different places share the same culture or different cultures? People living in different places share different cultures. Do people living in different places eat the same food or

12、different kinds of food? People living in different places eat different kinds of food.,People living in different places share different cultures. As a result, they have different kinds of food. That is, People living in different places eat different kinds of food because they share different loca

13、l cultures. Or we can say, People living in different places share different local cultures, so they have different kinds of food.,Conclusion,Read and Answer,1. Why does the writer mention the French author Jean Anthelme Brillat-Savarin in the first paragraph? To introduce a famous saying about food

14、 and personality: You are what you eat. 2. What does the writer think of the Chinese food in America? Chinese food in America is not authentic because it has been changed to suit American tastes. 3. What is the writers purpose in writing this passage? To share with readers his viewpoint: Culture and

15、 cuisine go hand in hand.,How is the passage developed?,Discussion Activity 5,1. What is the writers opinion about culture and cuisine? They go hand in hand. 2. What is the writers reason? In America, Chinese food has been changed to suit American tastes, and it tells us much about the character of

16、Americans. In China, people in different places have different kinds of traditional food, which reflect different traditional cultures. As a result, the writer thinks that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other. 3. Do you agree with the writer? What is your own opinion? With the impact of globalisation, do you think food can still reflect different cultures?,Thank you,