17在干旱地区最大化水分生产率的一种非充分灌溉农业战略策略.pdf
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_1.gif)
![资源得分’ title=](/images/score_05.gif)
《17在干旱地区最大化水分生产率的一种非充分灌溉农业战略策略.pdf》由会员分享,可在线阅读,更多相关《17在干旱地区最大化水分生产率的一种非充分灌溉农业战略策略.pdf(10页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、ReviewDeficit irrigation as an on-farm strategy to maximize crop water productivityin dry areasSam Geerts*,Dirk RaesK.U.Leuven(University of Leuven),Division of Soil and Water Management,Celestijnenlaan 200 E,B-3001Leuven,BelgiumContents1.Rationale.12752.Crop water productivity.12762.1.The concept.1
2、2762.2.The crop water production function.12763.Deficit irrigation:deliberately tolerating drought stress.12773.1.The concept of deficit irrigation.12773.2.Research results for different crops.12773.2.1.Seasonal crop water production functions.12773.2.2.Drought stress differentiated by phenological
3、stage.12783.3.Advantages and constraints of deficit irrigation.12783.4.Reasons for increased water productivity under deficit irrigation.12794.Modeling as a tool for assessing and developing deficit irrigation strategies.12795.Conclusion.1280Acknowledgements.1280References.12821.RationaleTo sustain
4、the rapidly growing world population,agriculturalproduction will need to increase(Howell,2001),yet the portion offresh water currently available for agriculture(72%)is decreasing(Cai and Rosegrant,2003).Hence,sustainable methods to increasecrop water productivity are gaining importance in arid and s
5、emi-aridregions(DebaekeandAboudrare,2004).Traditionally,agricultural research has focused primarily on maximizing totalproduction.In recent years,focus has shifted to the limiting factorsin production systems,notably the availability of either land orwater.Within this context,deficit irrigation(DI)h
6、as been widelyinvestigated as a valuable strategy for dry regions(English,1990;Pereira et al.,2002;Fereres and Soriano,2007)where water is thelimiting factor in crop cultivation.We review recent research onthe maximization of productivity per unit of water by DI and wediscuss crop water productivity
7、 modeling as a tool for assessingand designing DI strategies.Agricultural Water Management 96(2009)12751284A R T I C L EI N F OArticle history:Received 9 May 2008Accepted 14 April 2009Available online 14 May 2009Keywords:Water use efficiencyCrop evapotranspirationWater stressArid regionsWater produc
8、tion functionA B S T R A C TDeficit irrigation(DI)has been widely investigated as a valuable and sustainable production strategy indry regions.By limiting water applications to drought-sensitive growth stages,this practice aims tomaximize water productivity and to stabilize rather than maximize yiel
9、ds.We review selectedresearch from around the world and we summarize the advantages and disadvantages of deficitirrigation.Research results confirm that DI is successful in increasing water productivity for variouscrops without causing severe yield reductions.Nevertheless,a certain minimum amount of
10、 seasonalmoisture must be guaranteed.DI requires precise knowledge of crop response to drought stress,asdroughttolerance varies considerably bygenotype and phenological stage.Indeveloping and optimizingDI strategies,field research should therefore be combined with crop water productivity modeling.?2
11、009 Elsevier B.V.All rights reserved.*Corresponding author.Tel.:+32 16 32 97 54;fax:+32 16 32 97 60.E-mail addresses:sam.geertsbiw.kuleuven.be,(S.Geerts).Contents lists available at ScienceDirectAgricultural Water Managementjournal homepage: front matter?2009 Elsevier B.V.All rights reserved.doi:10.
12、1016/j.agwat.2009.04.0092.Crop water productivity2.1.The conceptCrop water productivity(WP)or water use efficiency(WUE),asreviewed by Molden(2003),is a key term in the evaluation of DIstrategies.Water productivity with dimensions of kg m?3isdefined as the ratio of the mass of marketable yield(Ya)to
13、thevolume of water consumed by the crop(ETa):WP YaETa(1)ETarefers to water lost either by soil evaporation or by croptranspiration during the crop cycle.Since there is no easy way ofdistinguishing between these two processes in field experiments,they are generally combined under the term of evapotra
14、nspiration(ET)(Allen et al.,1998).In water-scarce regions,crops with high WP should bepreferred,although this is not the only factor.Indeed,whilehigh-energy fruit and grain crops(e.g.crops with high proteincontent)may have a lower absolute WP value(Steduto andAlbrizio,2005),their nutritional value i
15、s higher,which should beconsidered when assessing these crops for use in drought-proneareas.WP values reported in literature vary according to whetherauthors express the denominator as the amount of water applied(the sum of rainfall and irrigation)or as the amount of watertranspired(unproductive soi
16、l evaporation is not taken intoaccount).2.2.The crop water production functionThe crop water production function(CWP function)expressesthe relation between obtained marketable yield(Ya)and the totalamount of water evapotranspired(ETa)(Stewart et al.,1977;Hexem and Heady,1978;Doorenbos and Kassam,197
17、9;Tayloret al.,1983).The highest water efficiency level in the CWP functionis determined using WP as a benchmark.As shown in Fig.1,theCWP function has a logistic shape(Hanks et al.,1969;Hanks,1974).Its axes are made dimensionless by plotting relative yield(Yrel:ratio of actual,Ya,to maximum possible
18、 yield under givenagronomic conditions,Ym)versus relative evapotranspiration(ETrel:ratio of actual evapotranspiration,ETa,to crop ET undernon-stressed,standard conditions,ETc).Within the CWP function,different sections can be distin-guished that may vary in width or that may even be absent:-Section
19、a:If insufficient water is applied during the crop cycle,the crop will not develop fully,resulting in low-quality yield(shriveled grains or fruits with low market value)or even totalloss of yield(Yazar and Sezen,2006).In this section,WP is verylow,and crop yield and WP can only be increased if acons
20、iderable amount of water is added and section b is reached(Geerts et al.,2008b).More research is needed to determine thislower limit for various crops.-Section b:Once a minimum amount of water(A)is guaranteed byresidual moisture,rainfall and/or irrigation,yields(and thereforeWP)start to increase wit
21、h increasing water levels.If this sectionis present,it has a concave shape:increasing water supply willalways result in an increased WP from A to B.-Section c:With additional water application,the productionfunction can become nearly linear,with a slope ranging frommild to sharp.Doorenbos and Kassam
22、(1979)point out that therelationship between Yreland ETrelremains linear for ETrelup to alower limit of 0.5(point B in Fig.1),although this lower limit hasnot been defined for all crops.-Section d:As observed for many crops,the slope of the CWPfunction often decreases once ETrelis close to 1.Towards
23、 theupper limit of ETrel,the proportional yield increase per unit ETgradually levels off.Possible reasons are highlighted in Section3.4 of this review.Section d can be quite large,for crops such asalfalfa,sugar beets(Doorenbos and Kassam,1979),wheat(Kanget al.,2002;Zhang et al.,2008;Sun et al.,2006)
24、or cotton(Henggeler et al.,2002;Kanber et al.,2006;DeTar,2008),while itmay be almost absent for other crops,such as maize(Kipkoriret al.,2002;Farre and Faci,2006;Payero et al.,2006).In theliterature,this section is often described using combinations oflinear functions(i.e.a broken stick model).When
25、the crop water function includes excess irrigation and/or rainfall,it has a more pronounced S shape(Fig.1),creating anadditional section:-Section e:Applying more water than required by ETcwill notincrease yield,as the water is lost through unproductive soilevaporation and/or deep percolation.If too
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 17 干旱 地区 最大化 水分 生产率 一种 充分 灌溉 农业 战略 策略
![提示](https://www.taowenge.com/images/bang_tan.gif)
限制150内