2020-2021学年河南省鲁山县第一高级中学高二下学期6月月考英语试题(Word版).docx
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1、河南省鲁山县第一高级中学2020-2021学年高二下学期6月月考英语试卷第二局部阅读理解(共两节,总分值40分)第一节(共15小题;每题2分,总分值30分)阅读以下短文,从每题所给的A、B、C和D四个选项中,选出最正确选项。AHong Kongs Four Best Siu Mei RestaurantsWant an authentic taste of Hong Kong? Then siu mci (烧味)must be the best choice. Its a general term fbr those roasted meats hanging in a restaurant,
2、s front window. If this tasty cuisine has already attracted you, read on to see the 4 top siu mei restaurants in Hong Kong.Chop ChopThis modern-style siu mci restaurant delivers traditional cuisine in a fun contemporary setting. Headed by chef Dai Lung, whose careful cooking inspired the char siu(叉烧
3、)dish sorrowful rice“ that featured importantly in comedian Stephen Chows 1996 film The God of Cookeryr,Chop Chops signature dish is the roasted pork belly char siu rice.One GooseThis creative, newly opened restaurant has set out to reform (改革) the traditional siu mei. One Gooses black pepper-season
4、ed roast goose is a perfect combination of East and West. Coupling the appetizing siu mei with the restaurants classically excellent decorations, youll definitely enjoy this one-of-a-kind dining experience.Yue Kee RestaurantSince its establishment in 1958, Yuc Kcc has been run as a family business.
5、Today, the second generation of ownership insists on creating its roast goose in the most traditional way possible. Whals more, it differs from others with the bird sourced from its eight privately owned farms in China.Luen Fat RestaurantAs simple and plain as i( gets, Luen Fat is a time-honored spo
6、(. The restaurant has a large number of loyal customers who come in groups fbr the shops delicious honey char siu and tantalizing roast pork ribs, always resulting in a long queue outside the restaurant. Its simplistic layout and furnishings represent (he traditional siu mei restaurant.21. What can
7、customers do in Chop Chop?A. Taste the signature dish.C. Meet Comedian Stephen Chow.B. Make the film The God of Cooke ty.D. Enjoy the story of sorrowful rice”.22. Which restaurant will provide siu mei cooked in a new way?A. Chop Chop.C. Yue Kee Restaurant.23. What is special about Yue Kee Restaurant
8、?A. It creates a family atmosphere.C. It has a history of over 70 years.B.D.B.D.One Goose.Luen Fat Restaurant.It is good at cooking roast goose.It owns private farms to raise geese.BEvery year, the brightest young scientists from around the globe come together to participate in the worlds largest pr
9、c-collcgc science competition, the Intel International Science and Engineering Fair (ISEF).They demonstrate their knowledge of science and engineering to improve the way we work and live .One of 2019s winners, Katie Lu, found a method fbr removing oil from water. This concept can also be applied to
10、the removal of microplastics from our oceans as well.Here is what Katie told reporters:My experience at Intel ISEF was amazing! I remember on judging day, walking the exhibit hall and looking at the people gathered outside waiting to get in. My teacher turned to me and said, Thats (he future right (
11、here. It was so amazing to spend (ime with all of these participants who are going to do amazing things in the future.My scientific career has taught me not to fear failure and not to be afraid to ask for help. Its really easy to be overwhelmed (挫败)and wonder if what youre doing is going to work out
12、, but even if it doesnt, its OK! Always look on the positive side! A failure now doesnt mean youre a failure forever. Failure makes success feel earned when it comes. Also, asking for help is good when youre struggling. You learn how to do things a lot faster and more efficiently.Im shocked that som
13、e people are still skeptical about climate change. It is real, it is dangerous and it is one of the most important issues of our generation. Reducing carbon emissions isnt a should, it is a must to continue living on the planet. Additionally, people arent really worried about their personal impact o
14、n the earth in terms of littering, overusing plastic or wasting resources. If we dont curb harmful human activity before its too late, it will be a problem that affects all humans, not just those that contribute.24. What seems to concern Katie most?A. Ocean exploration.B. The overpopulation on the e
15、arth.C. Environmental problems.D. The shortage of natural energy.25. What can we leam from what Katies teacher said?A. No Intel ISEF, no future.B. Ail the talents arc at the Intel ISEEC. The participants will make the future amazingD. Katie should try to do belter than the other participants.26. Wha
16、t does Paragraph 5 mainly tell us?A. The setbacks Katie experienced in her science.B. The relationship between failure and success.C. Seeking help is a shortcut to doing things well.D. What Katie has gained from her scientific career.27. What does the underlined word “curb in the last paragraph most
17、 probably mean?A. Punish.B. ControlC. DoubtD. Measure.CSugar canc (甘蔗)contains around 10% sugar. But that means it contains around 90% non-sugar-the material known as bagasse (tt蔗渣)which remains once the sugar-bearing juice is squeezed out. World production of cane sugar was 185 million tons in 2017
18、 , which results in a lol of bagasse.At the moment, most of it is burned. But Zhu Hongli, a mechanical engineer at Northeastern University, in Boston, thinks it can be put into better use. As she and her colleagues describe, in Matter this week, with a bit of improving bagasse makes an excellent and
19、 biodegradable (可生物 降解的)replacement for the plastic used for disposable (一次性的)food containers such as coffee cups.Dr. Zhu is not the first person to have this idea. But previous attempts tended not to survive contact with liquids. She knew from previous research that the main reason why past efforts
20、 fell to pieces when wet is that bagasse is composed of short fibres which are unable to hold the finished product. She therefore sought to insert a suitably long-fibred substance (物/贡).Bamboo seemed to be the best choice. It grows quickly, degrades (降解)readily and has appropriately long fibres. And
21、 it worked. When the researchers blended(融合)bamboo remaining into bagasse, they found that the result had a strong crossing of short and long fibres.To put their new material through its paces, Dr. Zhu and her colleagues first poured hot oil onto it and found (hat, rather than passing through the ma
22、terial, as it would have with previous bagasse products, the oil was resisted (抵抗)by their invention.They also found that when (hey made a cup out of the stuff and filled it with water heated almost to boiling point, the cup remained unbroken for more than two hours. Though this is not as long as a
23、plastic cup would last, it is long enough for all practical purposes.28. What do we know about bagasse?A. It is widely used.B. It is usually wasted.C. It can not be degraded.D. It takes up 10% of sugar cane.29. Why do the previous attempts fail?A. The cups arc not disposable.C. The plastic can not b
24、e replaced.30. What is special about Zhus invention?A. It can let oil pass through.C. It can hold liquid and resist heat.31. What would he the best title for the text?A. New Bamboo ContainersC. Young and Promising MaterialsB. The fibres of bagasse arc short.D. The material is not biodegradable.B. It
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