西餐菜肴酒水知识讲稿.ppt

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1、关于西餐菜肴酒水知识第一页，讲稿共六十七页哦培训纲要一、西餐菜单二、西餐酒水三、服务要点第二页，讲稿共六十七页哦一、西餐菜单1、头盘及沙律 Appetizer and Salad2、汤 Soup3、法式美食 French Delicacies4、明火扒类 Steak5、意大利面食 Italian Pasta6、三明治、汉堡、披萨 Sandwich,Hamburger and Pizza7、主食特选 Staple Food8、甜品 Dessert第三页，讲稿共六十七页哦 头盘及沙律Appetizer and Salad海鲜鸡尾杯/Seafood Cocktail（NO PORK）RMB48配以四

2、种以上的海鲜粒，大虾，柠檬角，什生菜Served with more than four kinds of seafood,prawn,lemon and assorted vegetables第四页，讲稿共六十七页哦帕尔玛火腿沙律/Parma Ham Salad RMB58配进口帕尔玛火腿，亚芝竹，密瓜Served with Parma ham,artichoke heart and hami-melon第五页，讲稿共六十七页哦什锦芝士盆/Assorted Cheese Plate RMB68配以四种不同风味的奶酪，苏打饼干若干，鲜番茄，什生菜Served with four types o

3、f different flavors of cheese,soda biscuit,fresh tomatoes,and assorted vegetables第六页，讲稿共六十七页哦传统凯撒色拉配烟三文鱼/Traditional Ceasar Salad with Smoked Salmon RMB48配以生菜加以凯撒汁，炸面包丁，芝士，黑水榄及烟三文鱼片Served with fresh lettuce with Ceasar dressing,deep-fried bread cubes,Cheese,black olives and smoked salmon第七页，讲稿共六十七页哦

4、意式肠批配小葱紫苏汁/Italian Sausage Salad RMB52配四种肠类的混合，绿色小葱，紫苏，什生菜Serves with four kinds of sausage,scallion,basil and assorted vegetables第八页，讲稿共六十七页哦熏鸭胸什生菜色拉黑醋汁/Smoked Duck Breast Salad RMB48配绿叶蔬菜伴以鸭胸片，黑醋汁Served with green vegetables and vinegar dressing第九页，讲稿共六十七页哦 汤 Soup香草浓虾汤/Shrimp Soup with Vanilla RMB

5、30第十页，讲稿共六十七页哦花旗番茄汤/Tomato Soup with American style RMB25第十一页，讲稿共六十七页哦匈牙利时蔬牛肉汤/Hungarian beef soup with seasonal vegetables RMB25第十二页，讲稿共六十七页哦蘑菇奶油汤/Mushroom and Cream Soup RMB25第十三页，讲稿共六十七页哦海鲜周打汤/Seafood Chowder RMB28第十四页，讲稿共六十七页哦法式美食French Delicacies11:00-13:00 17:00-20:00需等候30分钟 Be ready in 30 min

6、utes明烧虾皇/Sauteed Prawns RMB128大虾三只配以香茅，豆茸，炒时蔬，黄油柠檬汁Served with citronel la,bean stalk,sauted seasonal vegetables,butter and lemon juice第十五页，讲稿共六十七页哦香煎胧脷鱼/Pan-fried Sole RMB68上等的胧脷鱼，炒碎菇，时蔬，伴以水瓜柳银鱼汁Served with sauted mushroom,seasonal vegetables,capers and whitebait dressing第十六页，讲稿共六十七页哦什蔬羊柳卷/Lamb Lio

7、n Roll with Assorted Vegetables RMB92羊腓利，配以洋葱，香菇，时蔬，豆腐皮，巴黎黄油汁Served with Lamb Lion with Ingredients;Onions,mushroom,seasonal vegetables,soybeans milk skin and vanilla dressing 第十七页，讲稿共六十七页哦烙烤三文鱼/Smoked Salmon RMB88番茄橄榄意面垫底，配以三文鱼，芦笋，时蔬，巴黎黄油汁Served with spaghetti with tomato and olive,asparsgus,season

8、al vegetables and butter sauce第十八页，讲稿共六十七页哦明烤牛柳/Roast Beef Lion with 2 Prawn RMB118配以两只大虾，炒时蔬，黑椒汁Served with sauted seasonal vegetables and black pepper dressing第十九页，讲稿共六十七页哦酱汁扒鸡/Grilled Chicken in Brown Sauce RMB48去骨春鸡，配以米饭，时蔬Served with rice and seasonal vegetables第二十页，讲稿共六十七页哦焗龙虾/Baked Lobster 时价

9、Market Price新鲜澳龙，配以蒜茸黄油汁，焗番茄，炒时蔬，炸土豆，马沙拿芝士Served with garlic and butter sauce,baked tomato,sauted seasonal vegetables,French fries and cheese第二十一页，讲稿共六十七页哦明火扒类Steak需等候20分钟 Be ready in 20 minutes 安格斯西冷（240g-260g）RMB128Angus Sirloin Steak(240g-260g)第二十二页，讲稿共六十七页哦安格斯肉眼（240g-260g）RMB158Angus Rib-eye Ste

10、ak(240g-260g)第二十三页，讲稿共六十七页哦安格斯牛柳（240g-260g）RMB88Angus Tender loin(240g-260g)第二十四页，讲稿共六十七页哦安格斯T骨（500g）RMB268Angus T-bone steak(500g)第二十五页，讲稿共六十七页哦七指羊排（3块160G-180G）RMB78Lamb Chop(3 cubes 160g-180g)第二十六页，讲稿共六十七页哦您可以选择一下任一种汁/Dressing for your choice红酒蘑菇汁/Red Wine and Mushroom Dressing香草汁/Herb Dressing薄荷

11、汁/Mint Dressing黑椒汁/Black Pepper Dressing第二十七页，讲稿共六十七页哦冰鲜虾皇（3只 160G）RMB128Iced Fresh Prawn(3 prawn 160g)第二十八页，讲稿共六十七页哦海桂鱼（160G）RMB68Mandar in Fish(160g)冰鲜金枪鱼（160G）RMB98Iced Fresh Tuna Fish(160g)第二十九页，讲稿共六十七页哦冰鲜三文鱼（160G）RMB88Iced Fresh Salmon(160g)第三十页，讲稿共六十七页哦冰鲜银雪鱼（160G）RMB108Iced Fresh Coldfish(160g

12、)第三十一页，讲稿共六十七页哦您可以选择以下一种汁/Dressing for your choice荷兰汁/Holland Dressing柠檬黄油汁/Lemon and Cream Dressing芝士奶油汁/Cheese and Cream Dressing巴黎香草黄油汁/Vanilla and Butter Dressing以上扒类均配以炒时蔬，炸土豆条All steaks mentioned above are served with saut e ed seasonal vegetables and French fries第三十二页，讲稿共六十七页哦意大利面食Italian Pas

13、ta以下面食需等候20分钟 Be ready in 20 minutes实心意大利直管面/Torciglioni贝壳面/Conchiglie Rigate斜切通心粉/Penne Rigate蝴蝶面/Farfalle三色螺旋面/Fusilli鸡蛋宽面/Tagliatelle菠菜面/Tagliatelle Verdi第三十三页，讲稿共六十七页哦肉酱：配以牛肉，香草，番茄，芝士 RMB38Meat Pasta:beef,vanilla,tomato and cheese 海鲜汁：虾仁料，目鱼粒，青口，扇贝，香草，番茄，芝士粉 RMB48Seafood Dressing:shelled shrimp,

14、halibut,greenpearls Mussel,vanilla,Tomato and Parmesan Cheese火腿奶油汁：帕尔马火腿，洋葱，帕玛臣芝士，鲜奶油，蛋黄 RMB38Ham and Cream Dressing:Parma ham,onion,cheese,fresh cream andEgg yolk香草汁：紫苏汁，松子仁，橄榄油 RMB30Vanilla Dressing:basil,pine nut and olive oil第三十四页，讲稿共六十七页哦三明治、汉堡、披萨Sandwich,Hamburger and Pizza金仕公司三明治/RMB48 Jins C

15、lub Sandwich配以牛肉，鸡蛋，鸡胸，培根，番茄，黄瓜，生菜，薯条Served with roast beef with egg,chicken breast,bacon,tomato,Cucumber,lettuce and French fries第三十五页，讲稿共六十七页哦扒帕尔马火腿芝士三明治 RMB58 Grilled Parma Ham and Cheese Sandwich配帕尔玛火腿，马苏里拉芝士，薯条Served with Parma ham,cheese and French fries第三十六页，讲稿共六十七页哦美味牛肉汉堡 RMB35Beef Hamburger

16、配牛肉饼，时蔬，煎蛋，薯条Served with beef cake with seasonal vegetables,Fried egg and French fries第三十七页，讲稿共六十七页哦芝士蘑菇培根汉堡 RMB48Bacon Hamburger with Cheese and Mushroom配以牛肉饼，蘑菇，培根，马苏里拉芝士，时蔬，薯条Served with beef cake with mushroom,bacon,cheese,seasonalVegetables and French fries第三十八页，讲稿共六十七页哦密西根热狗Hot Dog配两根热狗肠，生菜沙律，

17、薯条Served with two hot dog sausages with lettuce salad and French fries第三十九页，讲稿共六十七页哦夏威夷披萨 RMB38Hawaiian Pizza配菠萝，火腿，马苏里拉芝士，香草若干Serves with pineapple ham,cheese and vanilla第四十页，讲稿共六十七页哦金马特色披萨 RMB58Jinmas Special Pizza配时蔬，银鱼柳，金枪鱼，烟三文鱼，水榄Served with seasonal vegetables,whitebait,tuna fish,smoked salmon

18、 and olive第四十一页，讲稿共六十七页哦原味萨拉米比萨 RMB48第四十二页，讲稿共六十七页哦主食特选Staple Food金仕牛肉汤面 RMB38Jins Noodle Soup with Beef第四十三页，讲稿共六十七页哦金仕炒饭 RMB22配时蔬汤，两串羊肉串Served with Seasonal Vegetables Soup and Two mutton Shashliks第四十四页，讲稿共六十七页哦海南鸡饭Hainanese Chicken Rice RMB38 配时蔬汤，三种酱料，鸡汁饭Served with Seasonal Vegetables Soup,Thre

19、e kinds of Sauce and Rice第四十五页，讲稿共六十七页哦星式牛肉炒河粉 RMB30Fried Rice Noodles with Beef配时蔬汤Singapore-style,Served with Seasonal vegetable Soup第四十六页，讲稿共六十七页哦沙巴式炒饭 RMB38Fried Rice配炸虾片，单面煎蛋，炸翅中翅Sarba-style,Served with Fried Prawns,Sunny-side-up Egg and Roast Chicken Wings第四十七页，讲稿共六十七页哦酱式炒乌东 RMB28Fried Wudong

20、Noodle with Bean Sauce配味增汤Served with Miso Soup 第四十八页，讲稿共六十七页哦甜品Dessert芒果莫司巧克力汁配拿破仑饼 RMB48Mango Mousse and Chocolate Dressing,Served with Napoleon Cake第四十九页，讲稿共六十七页哦巧克力布朗尼蓝莓汁配草莓冰淇淋 RMB45Strawberry Ice Cream with chocolate and Blueberry Dressing第五十页，讲稿共六十七页哦甜蜜世界 RMB35Happy World任选两种：草莓冰淇淋，香草冰淇淋，香芋冰淇淋

21、，巧克力冰淇淋Two kinds of ice cream for choice:strawberry,vanilla,taro,chocolate第五十一页，讲稿共六十七页哦晶莹水果盘：小份 RMB15Fruit Plate:Rugular晶莹水果盘：中份 RMB30Fruit Plate:Medium晶莹水果盘：大份 RMB60Fruit Plate:Large第五十二页，讲稿共六十七页哦第五十三页，讲稿共六十七页哦第五十四页，讲稿共六十七页哦第五十五页，讲稿共六十七页哦第五十六页，讲稿共六十七页哦第五十七页，讲稿共六十七页哦第五十八页，讲稿共六十七页哦第五十九页，讲稿共六十七页哦第六十页，讲稿共六十七页哦第六十一页，讲稿共六十七页哦第六十二页，讲稿共六十七页哦第六十三页，讲稿共六十七页哦第六十四页，讲稿共六十七页哦第六十五页，讲稿共六十七页哦第六十六页，讲稿共六十七页哦29.09.2022感感谢谢大大家家观观看看第六十七页，讲稿共六十七页哦