2021_2021学年新教材高中英语Unit5WorkingtheLand话题五农业发展课时作业含解析新人教版选择性必修第一册.doc
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1、话题五农业发展.阅读ABig changes in agriculture are taking place in Singapore. The small, Southeast Asian nation is leading a farming revolution, according to the Reuters news agency.Singapore covers around 720 square kilometers of land and only one percent of that land area is used for agriculture. Food prod
2、uction costs are higher there than the rest of Southeast Asia. As climate change and population growth threaten food supplies, the pressure on new farmers is to answer the governments call to “grow more with less”“Whenever I talk about food security in Singapore, I tell people not to think about lan
3、dthink about space, because you can go upwards and sideways,” said Paul Teng, an agriculture professor at Nanyang Technological University.There are more than 30 vertical (垂直的) farms in Singaporeones that grow up, not across, the land. Sustenir Agriculture is one of these businesses. Its hydroponic
4、(无土栽培的) farm grows nonnative foods like cherry tomatoes and strawberries inside buildings under artificial lighting. Then it sells the produce to local supermarkets and online stores. Sustenir raised $16 million from investors (投资者) last year. The money will be used to expand operations in Singapore
5、.However, not everyone thinks the new technology is best. Egg farmer William Ho says the government should not depend so much on agriculture technology businesses. “Many of them have failed. Thats why Im always asking the government why it doesnt invest in us oldtimers. We are more practical,” he sa
6、id. Professor Paul Teng said an issue for urban farmers is that the high cost of the technology makes their products too pricey for many people.1What does the second paragraph mainly discuss?AHigh food production costs.BReasons for changes in agriculture.CAgricultural technology businesses.DSale exp
7、ansion of food markets.2Which is the way to achieve food security according to Paul Teng?AExploring more space.BBuying more food.CEnlarging farmland.DInvesting more money.3What do we know about the oldtimers?AThey work on hightech farms.BThey benefit from pricey products.CThey reduce production cost
8、s.DThey need the governments support.4Where is this passage probably taken from?AA guidebook. BA brochure.CA newspaper. DA journal.BFood blogs, celebrities, and nutritionists all advocate the benefits of eating organic (有机的) fruit and vegetables. But a new study published in Science Advances paints
9、a more complex picture. While organic produce is likely slightly healthier to eat and, in some ways, more sustainable to grow, there are also downsides.Organic fruit and vegetables typically cost more than conventional ones. To get a certificate as organic, farmers must meet specific criteria, inclu
10、ding growing produce without the use of genetic engineering and chemical inputs. Without these methods, the growing process typically requires more labour, time, and money, the costs that are passed on to consumers.Its true that in many ways, organic farming is more sustainable than conventional far
11、ming. But when it comes to environmental concerns such as greenhouse gas emission and water loss, the comparison gets complex. Organic farms produce fewer greenhouse gases per acre. However, because they are barred from using genetic engineering, pesticides (杀虫剂), and other methods that increase eff
12、iciency (效率), organic farms also produce an estimated 19% to 25% less yield than conventional farms. While there isnt a whole lot of research on the topic, the few studies that do exist suggest greenhouse gas output and water loss might actually be higher on organic farms, on a per unit basis, says
13、the study author Verena Seufert.In addition, while organic produce is likely more nutritious than conventional fruit and vegetables, theres not a lot of evidence to support the claim that these often slight differences influence consumer health. The same is true for the pesticide remainder. In devel
14、oped countries, where pesticide use is tightly regulated, theres no scientific consensus (共识) on how these often slight differences influence human health.Still, Seufert stresses that if you can afford to eat organic produce, you should do so. Organic farms provide safer work environments for worker
15、s, plus they support great biodiversity (生物多样性). The real point from her study is not that organic produce is bad but that the practice needs more studies to increase the yield without lowering sustainability.But if you cant afford to buy organic produce, dont stress too much, particularly from a nu
16、tritional perspective.5What does the underlined word “downsides” in Paragraph 1 most probably mean?ADangers. BDrawbacks.CBenefits. DDifferences.6Which key factor makes it complicated to compare organic farming with conventional farming when it comes to environmental concerns?AThe yield. BThe price.C
17、The water loss. DThe labour.7Which of the following will the author most probably agree with?AFarmers work environment should be improved.BOrganic produce should be made more efficiently.CIt isnt wise for consumers to buy organic products.DThe pesticide remainder does no harm to peoples health.CHave
18、 you ever heard of agritourism where you can experience the farm life? If not, Dr. Cindy AyersElliott will tell you the real story of Foot Print Farms.The original concept of building Foot Print Farms was simple. When AyersElliott returned to her hometown after graduation, she didnt have to look any
19、 further than her states alarming health statistics to find a mission. Everywhere she turned, there were reports of high blood pressure, diabetes, obesity and heart disease. “The problem was already identified,” explains AyersElliott. “Too many Mississippians were seriously unhealthy and it didnt ta
20、ke research to see that. And many of the states greatest health challenges could directly result from poor diet.”These days, Foot Print Farms, which started with a few raised beds of herbs and vegetables, is making fresh, naturally grown food. “When speaking of the key to my success, the coop model
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