商务英语课件PPT (39).pdf
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1、Business English商商务务英英语语Unit 9 Business Travel9.3 Etiquette:Table Manners proper table manner:professionalism+competencepleasant meal+good impression improper table manner lack of attention to detail unpleasant meal+bad impressionyou represents the company contents1.Arrangement of seat2.Napkin etiqu
2、ette3.How the food is served4.Utensils utility 5.How to rest utensils6.Soup etiquette 7.DOs AND DO NOT DOs1.Arrangement of seat2.Napkin etiquette3.How the food is servedServing dish is passed in a anti-clockwise direction.Place the serving dish on your left,take a proportional amount of food4.Utensi
3、ls utility“outside-in”ruleB-breadD-drink5.How to rest utensilswhen taking a break,an invert“V”after finishing eating6.Soup etiquette Dip the spoon sideways at the near edge of the bowl,then skim away from you.Sip from the side of the spoon noiselessly7.DOs AND DO NOT DOsDoes:Chew with your mouth clo
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