2018届高三英语二轮复习试题:第四组练习 Word版含解析.doc
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1、 第四组(建议用时:30分钟).阅读理解(2017·云南省第二次检测)Several companies in Europe, the US. and Asia have decided to change one of the processes of making chocolate and no longer roast the cacao beans. They insist that growers in Africa and South America leave them outdoors to dry naturally instead. The resulting
2、product is called “raw” chocolate.Producers claim that avoiding exposure to oven temperatures allows the preservation of nutrients such as iron, zinc, copper and vitamin C. Its also claimed that uncooked cacao contains higher levels of antioxidants(抗氧化物)than roasted cacao used in most chocolate. “Ov
3、er the last 10 years, consumers have become more involved in their food and drink, ”says Kris McGowan, who runs the Raw Chocolate Company. “They care a lot more about its healthy qualities and chocolate is no exception.”But Martin Schweizer, professor of biochemistry at HeriotWatt University,
4、urges caution on describing raw chocolate as a super food until more research is carried out. “We have to look at this in more depth. The research is at a fairly early stage.”There are concerns that not heating them to about 150 could mean an increase in bacteria. However, producers insist that, as
5、no animal products are involved, there is no greater risk than when dealing with vegetables such as carrots or lettuces. Jennifer Earle, a writer on chocolate, is unconvinced by it on taste grounds. “It s the quality of the cacao that makes a difference, not whether the chocolate israwor not, ”she s
6、ays.“And if youre talking about health, Id rather eat some topquality ordinary chocolate and have a plate of vegetables afterwards. ”1Chocolate bean growers in Africa _Adry the beans outdoors naturallyBroast the beans at a low temperatureCcook the beans in pots instead of in ovensDstore the be
7、ans with uncooked vegetables2Producers of raw chocolate claim that _Ait can fight bacteriaBit is very ecofriendly Cit preserves more nutrientsDit contains less antioxidants3Jennifer Earle, a writer on chocolate, thinks that _Aroasted cacao is cleanerBraw chocolate is healthierCraw chocolate ta
8、stes betterDcacao quality matters more4We can infer from the text that_Anot much research has been done on raw chocolateBraw chocolate has become the most popular varietyCchildren face the risks from bacteria when eating raw chocolateDall consumers have turned to raw chocolate for health concerns.完形
9、填空(2017·四川绵阳第二次诊断)I worked on boats for twentyfive years.Now I am a docking pilot(码头领航员)My job is to_1_in the large luxury liners(邮轮) and stay with them until they are_2_stopped in the harbor. Sometimes this requires two tugs(拖船),sometimes many more,_3_ the tide and the weather.Most of yo
10、u no_4_have seen these tugs pushing and pulling at the big liners.What they are doing doesnt seem to make much_5_,as the minute the big boat is alongside the port,her heavy rope made fast,the job is_6_I felt very_7_after I had docked several of the large liners.I realized I was in_8_of a great ship
11、worth millions of dollars and the_9_were depending on me to bring her safely to the port.These tugs, whether one or ten,_10_ about in accord with(与一致) whistle signals I_11_them from the bridge of the big liner.These signals make up a language that is just as _12_as the spoken word,or even more so,_1
12、3_our docking signals are hardly misunderstood.The captain of each tug does his work according to the signals he_14_He never asks questions.He takes_15_faithfully,and it_16_works out. Working around tugboats,where so much depends on_17_, has had its effect on what I believe.I believe that if I am to
13、 attain a(n)_18_place in the world I must have the help of my fellow men just as the great transatlantic(横渡大西洋的) liners depend on the_19_of the little tugs to bring them safely to the_20_1.A.putBpushCbring Djoin2A.safely BdangerouslyCimmediately Dillegally3A.adding to Bletting aloneCthinking of Ddep
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