Unit 2 Working the land Writing课后基础练- 高中英语人教新课标必修四.doc
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1、Unit 2 Working the land Section Writing一、单词拼写1Often, _ (化学的) materials used for industrial production cause dangerous waste.2The _ (发现) of new evidence led to the thief being caught.3The girl dressed in strange clothes soon became the _ of attention when she entered the classroom.4Please write a one
2、page _ (概要) of this long science report.5Have you got any _ (评论) upon my story?6The new model will be in _(生产) by the end of the year.7When the traffic is too heavy, you should _(降低) the speed.8Stores of grain are frequently attacked by _ (害虫)二、阅读理解“Food in France is still primarily about plea
3、sure,” says Mark Singer, technical director of cuisine at Le Cordon Bleu in Paris. “Cooking and eating are both pastimes (消遣) and pleasure.” The French might start their day with bread, butter, jam, and perhaps something hot to drinkit's a time of the day when the whole family can be united. Sin
4、ger, born in Philadelphia, has lived in France for more than 40 years.“Although things have changed greatly in the past 20 years when it comes to food in the country,” he says, “and what was a big affair with eating has been slowly softened up, there are still events in the year, like birthdays and
5、New Year's Eve and Christmas Eve that are still really anchored in traditional food and cooking. But it's not every day.”Some people think French food life may be a performance,_adds Jennifer Berg, director of graduate food studies at New York University. “They want to believe that France is
6、 this nation where people are spending five hours a day going to 12 different markets to get their food. The reality is most croissants (羊角面包) are factorymade, and most people are buying convenience food, except for the very small group of people in high society. But part of our identity relie
7、s on believing that myth.”In Italy, as in France, takeout is still relatively rare. “Eating fast is not at all part of our culture.” says Marco Bolasco, editorial director of Slow Food and an Italian food expert. “Our meals are relaxed, even during a lunch break. Food in Italy is love, nutrition and
8、 pleasure,” he says. “An Italian child's first experience with food is not small round cakes or rice or eggs, but probably ice cream,” notes Bolasco. “Status and wealth play less of a role in food.”1How have things about French food changed?APeople prefer to cook at home.BMore people choose to e
9、at out.CTraditional food is less frequently cooked.DPeople eat faster than before.2What does the underlined word “performance” in Paragraph 3 refer to?AA bother.BA play.CA hobby.DA routine.3Why is Italian food compared with French food in the last paragraph?ATo show the advantages of Italian food.BT
10、o prove the differences between them.CTo reflect the customs of Italian food.DTo indicate the common points of the two.4What's the main idea of the passage?AFood as identity.BFood as pleasure.CFood as survival.DFood as status.三、语法填空阅读下面材料, 在空白处填入1个适当的单词或括号内单词的正确形式。The harvest festival can be fou
11、nd in almost every culture. This important 1. _ (agriculture) festival takes place after all the crops 2. _(gather) in. People celebrate to show that they are grateful 3. _ the years supply of food. Today in European countries, people decorate churches and town halls with flowers and fruit, and get
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