Unit3 Reading and thinking 导学案人教版高中英语选择性必修第二册.docx

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1、Unit3 Food and CulturePeriod 1Reading and Thinking主备人： 辅备人：Learning Aims(学习目标)1.Learn some new words and expressions in this unit.2.Grasp the general idea of the passage.(重点难点)3.Learn some important sentences.(重点难点)Task1 语境识词读前清障阅读下列课文原句，写出加颜色词汇的汉语意思1.For example，Americas most popular Chinese dish i

2、s General Tsos chicken，which consists of fried chicken covered in a sweet sauce，flavoured with hot red peppers. _ _2.This is probably not an authentic Chinese recipe，however，so it cannot tell us much about the Chinese. _3.Later，I learnt that the most famous food in Shandong is pancake rolls stuffed

3、with sliced Chinese green onions. _ _ _4.In each place we went，we experienced wonderful local dishes，from Guangdongs elegant dim sumsmall servings of food in bamboo steamersto the exceptional stewed noodles in Henan. _ _5.At a minimum，the kinds of food local people consume tell us what they grow in

4、their region，what kinds of lives they lead，and what they like and do not like. _ _Task2精深阅读课文理解.Read the passage quickly and then fill in the blanks.2. The main idea of the passage is _Task3微观剖析细节把握1.Why does the author cite “you are what you eat” in Paragraph 1?A. To introduce the theme of the arti

5、cle.B. To persuade people to eat healthy food.C. To show the impact of food on health.D. To prove culture has little to do with cuisine.2.What does the author think of General Tsos chicken tasted in America?A.It is delicious.B.It is not authentic.C.It is too spicy.D.It shows Chinese culture.3.What i

6、s the most famous food in Shandong?A.Boiled dumplings.B.Roasted meat.C.Stewed noodles.D.Pancake rolls.4.Why do people in Xinjiang prefer their food to be cooked over an open fire?A.Because they like the flavour of boiled or roasted meat.B.Because they traditionally wandered the open range on horses.

7、C.Because that way of cooking can bring the people together.D.Because that way of cooking can show their character.5.What is the authors opinion about culture and cuisine?A.Cuisine has nothing to do with culture.B.The foods a person eats can reflect his personality vividly.C.Culture and cuisine are

8、closely related to each other.D.Cuisine only shows what people grow or raise in their region.Task4 段落剖析因果关系Match the causes to the effects below. Then find more examples from the text.Cause effect1 The flavour preferences of Americans A The chef just began filling our table often differ from those o

9、f the Chinese with the best food we had ever eaten2 We had no idea how to order food B Their traditional foods are what 3 These groups traditionally wandered you can cook over an open fire the open range on horses C Chinese food in America ischanged to suit American tastes Task5读后升华思维品质.After readin

10、g the passage，please fill in the following blanks.The French author Jean Anthelme Brillat-Savarin once wrote，“Tell me what you eat，and I will tell you what you are，”1._ means “You are what you eat.” In fact，Brillat-Savarin was actually 2. _ (refer) to our personality，character，and culture.In many wa

11、ys，this seems to be true.Chinese cuisine is a case in point.China is a country with vast 3. _ (area) and a large population.So the food is as 4. _ (vary) as the people.For example，people in Shandong like boiled dumplings 5. _ (serve) with vinegar，because the process of making dumplings can bring the

12、 family members together.6. _ (traditional)，people in Xinjiang spent most of their time on horse backs，and that is 7._they prefer their food to 8. _ (cook) over an open fire.In conclusion，through food，Chinese people everywhere show their culture as well as their friendship and 9. _ (kind).So what we

13、 can say is that culture and cuisine go hand 10. _ hand，and if you do not experience one，you can never really know the other.DiscussionDo you think “culture and cuisine go hand in hand”？ Give your reasons._Imagine that it is true that peoples personalities are closely linked to the foods they eat. What does eating the following foods tell you about a person.Spicy food vegetarian food junk food seafood sweets chocolate rice noodles onion garlic bacon ham sausage cabbage mushroom bean curd