(2.3.1)--3.1textorganization.pdf
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1、Text OrganizationUnit 2 Text ASuccessful Entrepreneurs,A-Students or B-Students?Content1.Reading Skill Focus:Understanding Comparison and Contrast2.Reading Comprehension 3.Text OrganizationWarm-up activity:Please find out the similarities and differences in the following two pictures:If you are figu
2、ring out the similarities,you are making a comparison of these two pictures.If you are figuring out the differences,you are making a contrast of these two pictures.1.Understanding comparison and contrastWhat is comparison and contrastComparison and contrast are used to show similarities and differen
3、ces between two things.Comparison:focus on similaritiesContrast:stress differencesHow to understand comparison and contrastTips:Identify synonyms(近义词)or antonyms(反义词)inthe passageIdentify relevant connectives(连接词)indicating comparison and contrast relationshipDistinguish between point-by-point and s
4、ubject-by-subject patternsComparison/contrast connectives(连接词)expressing similarities and differences SimilaritiesDifferencesBoth A and B A while/whereas B Like A,B Unlike A,B A;similarly/likewise,B A but/however/nevertheless,B A;B in the like manner/in the same way.A.In contrast/On the contrary/Con
5、versely,B.Just as A,BAon the other hand,BTwo patterns for comparison or contrastThere are two basic patterns in presenting comparison and contrast relationship.Pont-by-point patternSubject-by-subject pattern examine one subject thoroughly and then start the otherexamine two subjects at the same time
6、,discussing them point by pointSuppose we are to compare two restaurants:restaurant A and restaurant B.The points to be compared might be:1)taste2)price3)servicePont-by-point patternTopic sentence:A is a better restaurant than B in terms of taste,price and service.Supporting sentencespoint 1:Taste p
7、oint 2:Pricepoint 3:Servicerestaurant Arestaurant Brestaurant Arestaurant Arestaurant Brestaurant BSubject-by-subject patternTopic sentence:A is a better restaurant than B in terms of the taste,price and service.Supporting sentences:Subject A:Restaurant A1.Taste2.Price3.ServiceSubject B:Restaurant B
8、1.Taste2.Price3.ServiceThe points of comparison or contrast are the same and that they are discussed in the same order under each side.P34 Exercise 1 Fill in the blanks with information from Paras.3-6 to understand the differences between B-students and A-students,entrepreneurs and managers.Connecti
9、ves used:however,_,_.Patterns of comparison and contrast:_ buton the other handsubject-by-subjectReading comprehensionBetween A-students and B-students4A-students,on the other hand,know a lot about one thing,whether it is technology or marketing or sales or finance.Andthey do this one thing extremel
10、y well.If they dont do it well,it bothers them.A-students want to do things perfectly all thetime.This is a very bad trait for an entrepreneur,but a verygood trait for a manager.3B-students dont know everything about anything and are excellent at nothing.B-students do,however,know something about a
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