水果蔬菜冷藏保鲜温度参数表(共7页).doc

《水果蔬菜冷藏保鲜温度参数表(共7页).doc》由会员分享，可在线阅读，更多相关《水果蔬菜冷藏保鲜温度参数表(共7页).doc（7页珍藏版）》请在淘文阁 - 分享文档赚钱的网站上搜索。

1、精选优质文档-倾情为你奉上水果蔬菜冷藏保鲜温度参数表序号食品名称含水量冷结点比热（千卡/公斤）冻结潜热贮藏容积贮藏温度贮藏相对贮藏期天高于冰点时低于冰点时Kcal/kg米3/吨温度（）月1苹果85-20.920.5677.5-1-185-90（2-70）2苹果汁-1.77.54.585（3）3杏子85.4-20.880.46687.5-0.5-1.678-857-144杏子汁7.50.575（6）5龙须菜94-20.930.46757.50-285-9021-286咸肉（初腌）39-1.70.510.3231.29.4-23-1090-95（4-6）7腊肉（熏制）13-290.30-0.430

2、.42-0.2910-2215-1860-658-168香蕉75-1.70.80.426015.611.785149干蚕豆13-1.70.80.24107.50.770（6）10扁豆890.920.47711-7.585-908-1011甜菜72-20.770.41580-1.588-927-4212啤酒89-91-20.90.45726.2-10.60-5（6）13洋白菜850.920.47680-1.590-9521-2814黄油14-15-2.20.550.34475-10-175-80(6)15酪乳87-1.70.99.4085（1）16卷心菜91-0.50.930.477.315.6

3、0-185-90（1-3）17胡罗卜83-1.70.870.45660-180-95（2-5）18芹菜94-1.20.950.46759.4-0.6-090-95（2-4）19干酪46-53-2.2-100.640.35405-1.0-10565-75（3-10）20樱桃82-4.50.870.466615.60.5-1807-2121栗子12.60.575（3）22巧克力1.60.760.755.64.575（6）23奶油590.68467.50-280724黄瓜96.4-0.80.970.49767.52-775-8010-1425葡萄干85-1.10.770.45679.4075-801

4、426椰子83-2.80.827.54.575（12）27鲜蛋70-2.20.760.454-10-0.580-85（8）28蛋粉60.250.2156.92极小929冰蛋73-2.20.4258-18（12）30鲜鱼73-1-20.820.435812.5-0.5-490-957-1431干鱼450.560.34367.5-9-075-80（3）32冻鱼8.1-20-1290-95(8-10)33果300.420.27240-570(6-18)34冻水鱼-23-1580-90(6-12)35干大蒜74-40.790.42590-175-80(6-8)36谷类-10-270(3-12)37葡萄

5、82-40.850.4465-9.4-1-385-90(1-4)38火腿47-54-2.2-1.70.58-0.630.34-0.36400-185-90(7-12)39冻火腿-24-1890-95(6-8)40冰淇淋670.780.455218.7-30-208514-8441果酱360.488.1175(6)42人造奶粉17-180.83050.580(6)43牡蛎80-2.20.84.04464090(20)44猪头460.540.31375-1890(12)45韭菜88.2-1.40.90.4670085-90(1-3)46柠檬89-2.10.920.46719.45-1085-90(

6、2)47莴苣94.8-0.30.960.48760-185-90(1-2)48对虾760.81-780(1)49玉米73.9-0.80.790.4259-0.5-1.580-857-2850柑桔86-2.20.879.41-275-80(1-3)51甜瓜92.7-1.70.940.48732-780-90(7-56)52牛奶87-2.80.90.46697.50-280-95753奶粉0-1.575-80(1-6)54羊肉60-70-1.70801055冻羊肉6.2-12-1880-85(3-8)56干坚果3-6-70.22-0.250.21-0.222.4-4.412.50.265-75(8

7、-12)57菜油14.4-151-12(6-12)58洋葱87.5-10.990.46699.41.580(3)59桔子90-2.20.90.46699.40-1.285-9056-7060桃子96.9-1.50.90.46697.5-0.5-180-8514-2861梨83-20.90.46677.50.5-1.585-90(1-6)62梨干100.280.42777.50.575(6)63青豆宛豆74-1.10.790.22598.1080-90(7-21)64干豆宛豆7.50.575(6)65青波萝-1.58.110-1685-9014-2866菠罗85.3-1.20.880.45688

8、.14-1285-9014-2867李子86-2.20.880.45688.1-4-080-9521-5668猪肉35-42-2.2-1.7.048-0.540.30-0.32300-1.285-903-1069冻猪肉-24-1885-95(2-8)70土豆77.8-1.80.820.4362 12.53-685-90(6)71鲜家禽74-1.70.80.43596.2080772冻家禽600.686.2-30-1080(3-12)73南瓜90.5-10.920.47720-380-85(2-3)74兔肉60-1.70.80-180-905-1075冻兔肉600.686.9-24-1280-9

9、0(6)76萝卜93.6-2.20.950.48748.10-185-951477米1.0-1.70.267.510565（6）78腊肠-4-585-907-2179菠菜92.7-0.90.940.48730-19010-1480杨梅901.30.920.4772-0.5-1.575-857-1081糖0.50.20.2407-10低于60（12-36）82（听装）糖汁362.20.646.21804283生西红柿94-0.90.950.487410-2085-9021-2884西红柿94-0.90.950.48741-585-907-1285大头菜90.9-0.90.930.47728.10

10、-190（1-4）86西瓜92.1-1.60.970.48722-475-8514-2187葡萄酒7.51085（6）88蛋黄粉0.2551.5极小（6）水果冷库冷藏水果的温度及方法1、水果冷库冷藏保鲜水果方法 水果采收后应在3到24小时内，放入0-1的冷库中冷藏，冷藏温度条件：温度为0-1，相对湿度为85-90%，库内密封良好。水果进库前要进行空气消毒，为避免果实出库后水汽在果面凝结而引起病原菌侵染，应在贮藏后期逐步提高贮藏温度。2、不同种类的水果应控制最适温度下进行冷藏，因为不同种类的水果，它能忍受低温的能力是各不相同的，不适宜的温度冷藏，会影响水果的品质和风味变化或生理病害的产生，这对冷

11、藏是不利的。以水果来讲，一般产于南方或夏季成熟的水果，适宜的储藏温度较高。例如菠萝适宜在5左右储藏柑橘宜在36储藏，香蕉如在12以下时间太久便不能催熟。而北方生长的，又是秋冬成熟的苹果、梨等果实，一般都可在0左右的温度中储藏。例如金冠、红星苹果宜在0.51.0储藏，鸡冠、国光苹果宜在10储藏。因此高温冷藏储藏水果，应根据不同种类，控制不同的储藏温度。水果蔬菜冷藏保鲜温度参数表序号食品名称含水量冷结点比热（千卡/公斤）冻结潜热贮藏容积贮藏温度贮藏相对贮藏期天高于冰点时低于冰点时Kcal/kg米3/吨温度（）月1苹果85-20.920.5677.5-1-185-90（2-70）2苹果汁-1.77.

12、54.585（3）3杏子85.4-20.880.46687.5-0.5-1.678-857-144杏子汁7.50.575（6）5龙须菜94-20.930.46757.50-285-9021-286咸肉（初腌）39-1.70.510.3231.29.4-23-1090-95（4-6）7腊肉（熏制）13-290.30-0.430.42-0.2910-2215-1860-658-168香蕉75-1.70.80.426015.611.785149干蚕豆13-1.70.80.24107.50.770（6）10扁豆890.920.47711-7.585-908-1011甜菜72-20.770.41580-

13、1.588-927-4212啤酒89-91-20.90.45726.2-10.60-5（6）13洋白菜850.920.47680-1.590-9521-2814黄油14-15-2.20.550.34475-10-175-80(6)15酪乳87-1.70.99.4085（1）16卷心菜91-0.50.930.477.315.60-185-90（1-3）17胡罗卜83-1.70.870.45660-180-95（2-5）18芹菜94-1.20.950.46759.4-0.6-090-95（2-4）19干酪46-53-2.2-100.640.35405-1.0-10565-75（3-10）20樱桃8

14、2-4.50.870.466615.60.5-1807-2121栗子12.60.575（3）22巧克力1.60.760.755.64.575（6）23奶油590.68467.50-280724黄瓜96.4-0.80.970.49767.52-775-8010-1425葡萄干85-1.10.770.45679.4075-801426椰子83-2.80.827.54.575（12）27鲜蛋70-2.20.760.454-10-0.580-85（8）28蛋粉60.250.2156.92极小929冰蛋73-2.20.4258-18（12）30鲜鱼73-1-20.820.435812.5-0.5-490

15、-957-1431干鱼450.560.34367.5-9-075-80（3）32冻鱼8.1-20-1290-95(8-10)33果300.420.27240-570(6-18)34冻水鱼-23-1580-90(6-12)35干大蒜74-40.790.42590-175-80(6-8)36谷类-10-270(3-12)37葡萄82-40.850.4465-9.4-1-385-90(1-4)38火腿47-54-2.2-1.70.58-0.630.34-0.36400-185-90(7-12)39冻火腿-24-1890-95(6-8)40冰淇淋670.780.455218.7-30-208514-8

16、441果酱360.488.1175(6)42人造奶粉17-180.83050.580(6)43牡蛎80-2.20.84.04464090(20)44猪头460.540.31375-1890(12)45韭菜88.2-1.40.90.4670085-90(1-3)46柠檬89-2.10.920.46719.45-1085-90(2)47莴苣94.8-0.30.960.48760-185-90(1-2)48对虾760.81-780(1)49玉米73.9-0.80.790.4259-0.5-1.580-857-2850柑桔86-2.20.879.41-275-80(1-3)51甜瓜92.7-1.70.

17、940.48732-780-90(7-56)52牛奶87-2.80.90.46697.50-280-95753奶粉0-1.575-80(1-6)54羊肉60-70-1.70801055冻羊肉6.2-12-1880-85(3-8)56干坚果3-6-70.22-0.250.21-0.222.4-4.412.50.265-75(8-12)57菜油14.4-151-12(6-12)58洋葱87.5-10.990.46699.41.580(3)59桔子90-2.20.90.46699.40-1.285-9056-7060桃子96.9-1.50.90.46697.5-0.5-180-8514-2861梨8

18、3-20.90.46677.50.5-1.585-90(1-6)62梨干100.280.42777.50.575(6)63青豆宛豆74-1.10.790.22598.1080-90(7-21)64干豆宛豆7.50.575(6)65青波萝-1.58.110-1685-9014-2866菠罗85.3-1.20.880.45688.14-1285-9014-2867李子86-2.20.880.45688.1-4-080-9521-5668猪肉35-42-2.2-1.7.048-0.540.30-0.32300-1.285-903-1069冻猪肉-24-1885-95(2-8)70土豆77.8-1.8

19、0.820.436212.53-685-90(6)71鲜家禽74-1.70.80.43596.2080772冻家禽600.686.2-30-1080(3-12)73南瓜90.5-10.920.47720-380-85(2-3)74兔肉60-1.70.80-180-905-1075冻兔肉600.686.9-24-1280-90(6)76萝卜93.6-2.20.950.48748.10-185-951477米1.0-1.70.267.510565（6）78腊肠-4-585-907-2179菠菜92.7-0.90.940.48730-19010-1480杨梅901.30.920.4772-0.5-1.575-857-1081糖0.50.20.2407-10低于60（12-36）82（听装）糖汁362.20.646.21804283生西红柿94-0.90.950.487410-2085-9021-2884西红柿94-0.90.950.48741-585-907-1285大头菜90.9-0.90.930.47728.10-190（1-4）86西瓜92.1-1.60.970.48722-475-8514-2187葡萄酒7.51085（6）88蛋黄粉0.2551.5极小（6）专心-专注-专业