2021年尔雅食品安全与日常饮食期末正确答案.pdf
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1、1/33 一、单选题(题数:60,共60.0 分)1下列关于食品灭菌手段辐照的说法中,不正确的是()。(1.0 分)1.0分?A、辐照不用加热?B、辐照已经被 FDA允许?C、一般干质的食品采用辐照灭菌?D、辐照不可以用于方面调料包的杀菌我的答案:D 2过敏型细菌之所以造成人体过敏是因为细菌分解生成了()。(1.0 分)1.0分?A、白三烯?B、血管活性肽类?C、腺苷?D、组胺我的答案:D 精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 1 页,共 33 页2/33 3杂环胺进入动物体内后,会与()发生加和作用,从而引起突变性。(1.0 分)1.0分?A、血红蛋白?B、白细胞
2、?C、DNA?D、神经末梢我的答案:C 4青蛙和蛇类可能含有的寄生虫是()。(1.0 分)1.0分?A、华支睾吸虫?B、曼氏迭宫绦虫?C、肺吸虫?D、广州管圆线虫我的答案:B 5()过程能够反映食品安全的透明度问题。(1.0 分)精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 2 页,共 33 页文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB
3、2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F
4、10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N1
5、0F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB
6、2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F
7、10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N1
8、0F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB
9、2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M103/33 1.0分?A、风险评估?B、采取风险管理措施?C、进行风险测试?D、风险交流我的答案:D 6风险管理的内容不包括()。(1.0 分)1.0分?A、风险评价
10、?B、风险管理选择评估?C、进行风险测试?D、监控和审查我的答案:C 7下列各食品安全标准中,属于需要强制执行的国家标准的是()。(1.0 分)1.0分?A、精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 3 页,共 33 页文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M
11、10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D
12、4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M
13、9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M
14、10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D
15、4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M
16、9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M
17、10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M104/33 有毒有害物质的残留标准?B、婴儿食品标准?C、食品中所污染的微生物的限量标准?D、以上都对我的答案:D 8下列物品中,可能含有氯丙醇的是()。(1.0 分)1.0分?A、泡茶的包装袋?B、净化水?C、变性淀粉?D、以上都对我的
18、答案:D 9多环芳烃类的化合物中,()是由食品进入人体内最多、最主要的一类物质。(1.0 分)1.0分?A、苯并芘?B、精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 4 页,共 33 页文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5
19、HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档
20、编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG
21、10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5
22、HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档
23、编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG
24、10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5
25、HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M10文档编码:CB2O2E9M9C5 HV1N10F4X3D4 ZG10N4F10T10M105/33 苯并蒽?C、苯并荧蒽?D、二苯并蒽我的答案:A 10亚硝酸盐通过食品的人体的危害,一个是产生强致癌化合物亚硝胺,另一个是抢夺人体内的()。(1.0 分)1.0分?A、维生素 C?B、白细胞?C、高氧血红蛋白?D、血小板我的答案:C 11霉菌的“三致效应”不包括()
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