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2021年乳制品企业操作性前提方案讲解知识交流.pdf

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1、受控分发号:保定美森乳业有限公司操作性前提方案MS 食安/03-2016 编制人/日期:批准人/日期:精品w o r d 可编辑资料-第 1 页，共 15 页-文件编制及修订记录序号编制/修订日期现版本号/修订号修订章节/页码修订说明编制/修订人审核批准生效日期精品w o r d 可编辑资料-第 2 页，共 15 页-文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10

2、 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1

3、ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档

4、编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F

5、10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S

6、1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6

7、文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z

8、1F10 HV9T7I4B9S1 ZJ6P4H5A4V6操作性前提方案1目的将显著危害消除或降低至可接受水平，确保产品质量满足食品安全要求。2 范围适用于危害分析工作单中识别出的未采用HACC计划控制的显著危害的控制。3 职责3.1公司食品安全小组负责组织操作性前提方案的制定与更新。3.2技术部负责操作性前提方案实施的监督管理。3.3生产部、市场营销部负责各自责任范围内的操作性前提方案的实施及失控后的纠偏行动。3.4生产部、市场营销部食品安全小组成员负责各自操作性前提方案实施结果的验证与评价。4操作性前提方案4.1 CIP清洗工序（OPRP 本工序需要控制的显著危害为：生物危害（致病菌污染、其

9、他微生物污染）和化学危害（酸碱残留）。4.1.1生物危害的控制4.1.1.1酸碱液的验收a）酸碱液入库之前必须由化验室人员进行浓度检测，并索取随货同行检验报告单，确认合格方可入库。4.1.1.2酸碱液的贮存a）酸液碱液必须专库、单独存放，并有专人保管。4.1.1.3酸碱液浓度的配制a）由当班操作工按照CIP清洗管理规程进行控制。b）由当班检验员严格按照CIP清洗管理规程对酸碱液配制的浓度进行检测。4.1.1.4酸碱液的清洗精品w o r d 可编辑资料-第 3 页，共 15 页-文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10

10、 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1

11、ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档

12、编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F

13、10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S

14、1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6

15、文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z

16、1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6a）生产中视生产量由当班操作工进行一次碱清洗；每班生产结束后CIP清洗人员进行全清洗。b）清洗程序严格按照CIP清洗管理规程执行。精品w o r d 可编辑资料-第 4 页，共 15 页-文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1

17、F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9

18、S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V

19、6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8

20、Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4

21、B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A

22、4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9

23、U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V64.1.1.5热水消毒a）每班生产前由当班操作工对CIP清洗过的管道及设备进行热水消毒，热水温度控制在95C左右，消毒时间10-15分钟。4.1.1.6纠正及纠正措施a）化验室对验收不合格的酸碱开具不合格处置单，仓库保管员根据不合格处置单拒绝入库。b）酸碱贮存、保管不当，由生产管理人员监督重新执行存放、保管规定。c）清洗液浓度的配制由检验员负责检测，如不符合浓度要求由操作工重新配制，直至符合要求。d）生产中CIP清洗和生产结束后CIP清洗，如清洗

24、不彻底由当班工段长和检验员负责监督重新执行，直至符合要求。e）由当班工段长和检验员监督清洗程序是否严格按照CIP清洗管理规程执行，如不符合由当班CIP清洗人员重新执行。f）由当班工段长和检验员监督热水温度和消毒时间，如不符合要求由当班操作工立即进行调整；同时每月由当班检验员抽取清洗水进行微生物检验。4.1.3相尖记录：YCIP清洗原始记录单、过程控制检测反馈单。4.1.2化学危害的控制4.1.2.1酸碱残留a）保证清洗流量8000L/h。b）清洗结束后由当班操作工用试纸检测PH值为6.8?7.0。4.1.2.2纠正及纠正措施a）每月由当班操作工和工段长对清洗流量进行检查，如不符合要求，由当班

25、操作工和工段长立即进行调整。b）清洗结束后当班操作工必须对管路中的水进行检验，发现PH值不符合要求时须加一道水冲洗，直至检验合格为止。4.123相矢记录：fCIP清洗原始记录单4.2 贮存与运输（OPRF）本工序需要控制的显著危害为：生物危害（致病菌污染）。4.2.1生鲜乳的贮存经验收合格的生鲜乳应尽快进行乳制品加工，当需要暂时贮存时，应迅精品w o r d 可编辑资料-第 5 页，共 15 页-文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10

26、HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 Z

27、J6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编

28、码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F1

29、0 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1

30、 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文

31、档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1

32、F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6速冷却至OC?4 C；收入贮奶罐（奶仓）临时贮存，贮存温度不超过7C、贮存时间精品w o r d 可编辑资料-第 6 页，共 15 页-文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6

33、文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z

34、1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B

35、9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4

36、V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U

37、8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I

38、4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5

39、A4V6不超过24h。4.2.2 冷藏、冷冻乳制品的贮存与运输a）冷藏温度一般为2C-6 Co b）奶油、无水奶油产品冷冻温度一般为5 C以下。c）运输过程中，运输工具应有保温或制冷设施，厢体内温度应维持在产品贮存要求的温度范围内。423保温试验样品的贮存需做保温试验的产品，应贮存在保温室内，贮存温度为35C-38 C，贮存时间一般为5-7天。4.2.4 纠正及纠正措施a）由奶站/奶厅人员、厂内操作工、化验员每天对生鲜牛奶的收购温度、贮存温度、贮藏时间进行监控，如不符合要求，应及时采取措施，确保食品安全。b）冷藏、冷冻乳制品发货前由保管员对运输车辆的制冷/保温系统及卫生情况进行检查，不符合运

40、输条件的禁止装货，并监督整改符合要求后方可装货；保管员每天对冷库的贮藏温度至少监控两次，如不符合要求，应及时查找原因，立即进行整改，并通知化验员对库存的产品抽样进行检验，如发现不合格品，应及时进行处理，并开具不合格品处置单，仓库保管员根据不合格品处置单的评审处置意见进行跟踪处置。C）由化验员对保温室的温度进行监控，每天至少两次，如不符合要求，应及时进行调节，直至符合要求。4.2.6相尖记录：奶车检查记录、生鲜乳交接单、环境监视记录。4.3发酵工序（OPRsP）本工序需要控制的显著危害为：生物危害（致病菌污染）。4.3.1发酵剂的验收发酵剂入库之前由化验室人员进行纯度、活力的检测，并索取随货同行

41、检验报告单，确认合格后方可入库。4.3.2发酵剂的贮存经验收合格的发酵剂应贮存在-18C以下的冰箱或冷库内。4.3.3 继代式发酵剂的制备a）试验室培养基的制备精品w o r d 可编辑资料-第 7 页，共 15 页-文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9

42、S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V

43、6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8

44、Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4

45、B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A

46、4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9

47、U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6由健康牛挤得的新鲜牛乳经分离机制取新鲜脫脂粉，

48、或用脫脂奶粉配制（浓度精品w o r d 可编辑资料-第 8 页，共 15 页-文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1

49、F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9

50、S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V6文档编码:CK8X9U8Z1F10 HV9T7I4B9S1 ZJ6P4H5A4V

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