2021年最新会所会员员工手册-哈尔滨圣比伦布商贸有限公司.pdf

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1、（试用版）精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 1 页，共 15 页16 号会所管理规章制度为了创造一支以会所利益至高无上准则，建立高素质、高水平的团队，更好的服务于每一位客户，会所制定了以下规章制度，望各位员工自觉遵守！一 日常管理细则1.准时上下班，不得迟到早退，不得旷工；2.注重仪容仪表，佩戴工牌、规范着装做到干净整洁（违者罚款20 元/次）；3.上班第一时间打扫卫生，会所所有摆设干净明亮，无污垢、无水迹、无破损，整洁美观，室内空气随时保持清新、无异味，无苍蝇飞虫等（卫生检查不合格者罚款 10 元/次）；4.热情接待每位客户，做好积极主动、热诚微笑的服务，（客

2、人进店前必须起立并问好，客人离去必须起身送出口，在楼下遇到客人或非本店工作人员要侧身让路并点头微笑问好）不可因私人情绪影响工作；（违者罚款50元/次）；5.上班期间不得嬉笑打闹、赌博喝酒、抽烟、睡觉而影响会所的形象；（违反者罚款 50 元/次）；6.工作时不得接听私人电话，手机应调为静音或震动；（违者罚款 10 元/次）；7.服从工作分配，配合其他同事工作,不可互相推卸责任造成工作混乱（违者罚款 30 元/次）；8.在会所是是非非、造谣生事，威胁同事，打架斗殴，（违者罚款 300元/次，情节严重直接无薪解雇，并且交由公安机关处理）。9.拾获客人遗留物品、同事的东西，必须及时报告处理；（违者罚款

3、100 元/次，情节严重无薪解雇）；精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 2 页，共 15 页文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I1

4、0 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q

5、2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V

6、6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:

7、CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O

8、9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9

9、HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V610.认真听取每位客户的建议和投诉，损坏会所财

10、务者照价赔偿，偷盗会所财务者交于公安处理；11.不准私自带他人进入工作地点（违者罚款50 元/次）；12.透露会所产品原价，客户档案查明属实，无薪解雇；13.下班前按消防制度检查水、电、门窗，做好防火、防盗工作。(检查出现问题者罚款 50 元/次)。二 考勤制度1.迟到早退：按公司规定打卡上下班，公司每天工作时间为8 小时,（具体工作时间详见关于作息时间的规定）迟到或者早退罚款10 元/次，迟到或者早退半小时以上者按旷工处理。2.旷工：旷工一天扣三天工资，不足一天按照一天计算，连续旷工三天无薪解雇。3.病假:因病须治疗或休养者必须持有医院所开具的诊断或病休建议书方可申请病假，每月累计不得超过5

11、 天。病假期间无工资，如员工因突然患病，不能上班，须当班前一个小时电话通知主管或经理。4.事假:员工如有特殊情况，需要请事假，必须提前1 天申请，经批准后方可休假，未经批准无故缺勤或擅离岗位者，按旷工论处。事假不超过一个星期，事假当天无工资。5.脱岗：当班期间不经批准擅自离岗者，每半小时扣30 元，不足半小时按半小时计算。6.休 息 日:每月全休 4 天，休息日由经理安排串休，如提前一天通知会所有客人就餐不得请假或串休。违者一天扣两天工资。精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 3 页，共 15 页文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q

12、2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V

13、6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:

14、CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O

15、9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9

16、HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2

17、A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I1

18、0 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6员工奖励1、每月评选优秀员工1 名，奖励现金 100 元评选标准：工作态度、责任心、敬业精神2、每月评选最佳服务人员1 名，奖励现金 100 元评选标准：服务态度、服务技能、仓库管理（一）厨房用料出入库管理餐厅主管：1、物品入库时，餐厅主

19、管应仔细核对采购申请单，检查与实物的名称、规格、型号、数量是否一致，是否符合质量要求，收据是否齐全。2、按照验收物品品种和实际数量开据入库单，一式三联，依据入库单及时登记保管账，编制采购日报表。3、保证常用物品库存量充足，定期向会所领导上报库存清单，协助会所领导制定采购计划。4、出货时坚持先进先出的原则，对易烂易损的物品及早出库，对于酒水、罐头等有保质期的食品或者调味品，应坚持按生产日期先后顺序出库。5、严禁先出货后补手续的做法。6、如因出库未使用而又未妥善保管造成的损失，由该物品领用人负责赔偿。7、物品采购及入库出库流程：采购人员进行物品采购；采购人员将物品采购申请单，采购明细和原始收据交餐

20、厅主管；餐厅主管核实数量，厨师检验物品质量；餐厅主管开具入库单，登记采购日报表，物品归类,并整理原始收据上报财务；厨房填写提料单；厨师填写物品采购清单精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 4 页，共 15 页文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3

21、T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN1

22、0L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D

23、2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 Z

24、C8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8

25、K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档

26、编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6

27、T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6餐厅主管填写用餐记录（每月整理上报给财务）财务人员每月编写分析报表进行成本核算并上报总经理。注：财务人员根据厨师上报的菜品原料的消耗定额标准成本，进行不定期的考核，检查各菜品成本与实际操作有无差异，有无因保管员保管不善而发生原材料变质，物品、用品残损、丢失现象，并结合当月经营收入情况和成本支出情况与前期进行对比分析，对未达到或明显超出毛利率的情况，查找分析原因。（二）其他物品出入库管理1、物品入库时，库管人员应仔细核对采购明细单，检查与实物的名称、规格、型号、数量是否一致，是否符合质量要求，手续是否齐全。2、库管按照验收物品品

28、种和实际数量开据入库单，一式三联，依据入库单及时登记保管账；3、保证常用物品库存量充足，定期向会所领导上报库存清单，协助会所领导制定采购计划。4、严禁先出货后补手续的做法。5、物品采购及入库出库流程：（三）物品管理库管人员：1、库管员须熟悉会所物品的名称、规格、性能、用途和存放库及货位。填写物品采购申请单采购人员进行物品采购采购人员将物品采购申请单采购明细和原始收据交库管库管核实数量，填写入库单员工填写出库单财务人员每月编写分析报表进行成本核算并上报总经理精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 5 页，共 15 页文档编码:CG6T9O9S3T9 HN10L2A3D2

29、I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC

30、8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K

31、2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编

32、码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T

33、9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T

34、9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10

35、L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V62、合理使用库存空间，按物品的性能分类存放，易挥发的物品不得与易吸潮、吸附物品混放，海鲜、肉、禽类物品不得与水果、蔬菜类物品混放。3、严格执行安全检查制度，每日检查库存物品，做好库存物品的维护工作，确保无霉烂、变质、破损、

36、生锈等异常情况出现，对异常情况及时上报会所领导。4、保持仓库的卫生整洁，每天清理仓库卫生。5、上下班前，对仓库门窗、电源、消防器材进行安全检查，库内严禁吸烟，严禁存放个人物品。仓储盘点管理1、库管员协同厨师每天做好厨房物品盘点工作，对当天未用或剩余的大宗高值物品及时办理退货入库手续。2、每日更新库存日报表，做到数字真实、手续齐全。3、每月最后两天库管员与会所领导及财务人员进行厨房、仓库的物品盘点工作。4、每季度末月 25 号至 30 号，库管员与会所领导及财务人员对会所所有物品进行盘点。5、每次盘点前库管人员及财务人员根据保管账按类分项地编制盘点表，注明盘点时间、盘点项目、账面数量、实盘数量、

37、盈亏数量及说明，一式三份。6、盘点时要逐一盘点，不得漏盘。7、盘点前必须所有的出入库单据全部上账，保证账面数量准确有效。8、盘点中发现破损、霉烂、变质、丢失的物品，应及时做好记录，由会所领导查明原因，根据会所规定处理。9、每盘点完毕后，财务人员根据盘点表进行汇总，按时登记保管明细账，编制月、季、年度盘点表，进行报亏报耗登记上报工作，写出盘点报告并要求参与人员签字确认后，上报分管总经理。会所报损报耗管理全体人员：1、凡因客人因素造成的破损由餐厅主管或当班服务员填写物品报损单，写明原因，由会精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 6 页，共 15 页文档编码:CG6T9O

38、9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9

39、HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2

40、A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I1

41、0 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q

42、2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V

43、6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:

44、CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6所经理确认，并在当天的营业单上注明，上报分管总经理签批，财务进行账目处理。2、凡因使用不当、个人疏忽等原因造成损坏、丢失的，由当事人和当班负责人各按物品价值的 50%的赔偿。3、凡因库管员出

45、入库管理不善造成材料的霉烂、变质、破损，按价格的50%由仓管员承担，丢失的物品按原价赔偿；4、凡采购到库的物品因一直未能用，发生霉烂、变质的，由会所经理按50%赔偿。5、会所所有陈列物品发生丢失，由会所经理和值班员共同赔偿责任，赔偿办法由会所领导定夺。6、厨房、餐具用品因管理不善或使用不当造成的损失由厨师负责，处理办法由会所领导定夺。会所安全管理全体人员：1、食品卫生安全：从原料采购到食品加工的每个环节都要由相关人员形成文字记录，做到责任到人；严格遵守原料采购制度；加强食品原料的验收和库房管理，严禁不合格产品出入库；严格执行食品卫生安全操作规程，防止投毒、中毒事件的发生；工作人员必须定期进行体

46、检，持健康证上岗，如身体不适应及时上报会所领导。2、防火：加强消防安全意识，掌握必要的消防常识，定期检查和维护消防器材；在各自负责区域内做好安检工作，提早消除安全隐患；非吸烟区禁止吸烟。3、防盗：加强内部管理与防护，每天下班后值班人员负责检查门窗关闭情况，建立24小时值班和巡视检查制度，做好值班记录；不在上班时间接待亲友；发现外来人员及时上前询问或报告保安部门。4、生产和设备安全：厨房炊具、机器设备、线路、油箱、液化气瓶等进行重点监测和维护，并由相关部门进行检测记录，实行岗位安全责任制，责任到人；严格遵循工作岗位的操作规程，不得违章作业。5、离岗或换岗前牢记“四关一锁”、“二防一电”要求，即：

47、关门、关窗、关机、关灯、锁门，防火、防盗、断电。精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 7 页，共 15 页文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2

48、A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I1

49、0 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q

50、2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V6文档编码:CG6T9O9S3T9 HN10L2A3D2I10 ZC8Q2U8K2V