《酒店管理案例》教案(评价表)第一章.pdf
《《酒店管理案例》教案(评价表)第一章.pdf》由会员分享,可在线阅读,更多相关《《酒店管理案例》教案(评价表)第一章.pdf(8页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、*职业技术学校教案授课教师:授课班级:授课时间:2课题酒店管理概述教学目的、要求1.了解什么是酒店管理2.了解作为酒店的服务人员以及管理人员应该具备的基本素养3.了解酒店服务与管理的基本学习范畴4.规范酒店服务人员的仪容仪表5.了解酒店运营中各部门的基本工作职能6.前厅服务与管理的基本职能教学重点酒店各部门的基本工作职能教学难点前厅服务与管理的基本职能教学方法多媒体教学教学工具多媒体教室课时2 第一至二课时教学步骤或环节教学内容教学(师生双边)活动时间安排课程简介课前讨论:1.谈谈你认为什么是酒店管理?2.你觉得作为酒店的服务与管理人员最需要具备的素质是什么?1.教师提问,学生讨论。2.教师讲
2、解必备知识;学生总结、归纳。0.5 导入新课1.前厅服务与管理的重要性2.前厅的主要任务介绍1.教师提问:你对前厅的印象是什么2.学生分组讨论:在酒店住店经历中,最难忘的是哪段?给予评价并谈谈前厅服务与管理在酒店运营中的重要1 性3.前厅工作职能探讨总结各小组总结前厅服务的特点,重要性,注意事项教师总结,并介绍下节课主要内容0.5 布置作业了解前厅服务人员岗位职责教学后记评价表:1、学生自评表(含小组评议)项目评价内容分值自评小组评职业素养衣着、胸卡穿戴整洁5 头发、牙齿等清洁干净5 工作积极主动、勤学好问10 按要求完成小组内分工的任务10 协助小组其他成员完成工作任务10 任务完成质量根据
3、学习任务书按时完成任务10 按要求整理仪容仪表10 按要求自我调整心理10 能快速克服心理障碍10 能轻松化解尴尬10 创新能力能大方得体,心态轻松,灵活应对10 合计2、教师评价表组别方案展示(30分)任务完成质量(40 分)团队合作(30 分)合计意见与建议第一组第二组第三组第四组文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P
4、7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4
5、HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P
6、7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4
7、HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P
8、7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4
9、HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7*职业技术学校教案授课教师:授课班级:授课时间:4课题前厅服务与管理案例分
10、析教学目的、要求1.熟悉前厅服务业务及岗位职责2.掌握前厅服务语言技巧、投诉处理技巧及应急处理能力3.培养作为前厅服务人员以及管理人员应该具备的职业素质4.了解酒店管理中的安全隐患并学会防范教学重点前厅服务工作职责及语言技巧教学难点1.前厅服务语言技巧、应急能力的培养2.职业素质的培养3.酒店安全意识的树立教学方法讲授法讨论法教学工具酒店模拟实训室课时4 第一至四课时教学步骤或环节教学内容教学(师生双边)活动时间安排案例一1.通过一个案例,让学生知道礼宾部的工作职责是什么?2.酒店的管理人员的工作职能是什么?3.该如何处理应急事件1.教师描述案例,提出问题2.学生分组讨论,总结出礼宾部的工作职
11、责,大厅经理的工作职责3.教师总结1 案例二1.前台服务需要具备哪些素质2.前台服务的基本语言技巧及行为规范是什么1.教师描述案例,提出问题2.学生分组讨论,总结出前台服务人员的基本语言技巧及行为规范3.作为前台服务人员及酒1 文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2
12、E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:C
13、M5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2
14、E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:C
15、M5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2
16、E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:C
17、M5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C73.在前台服务过程中,面对投诉该如何处理4.酒店的管理人员如何应对客户投诉店管理人员在面对客户投诉时的话术训练4.教师总结前台服务人
18、员的工作职责及服务规范案例三、四1.前厅收银员如何避免资金安全问题2.作为酒店服务人员如何保证客户及酒店的财产安全3.作为酒店的管理人员如何做好酒店的防骗、防盗、防火工作1.教师描述案例,提出问题2.学生分组讨论,酒店可能出现的安全隐患有哪些?3.学生分组讨论,总结出作为收银员如何避免陷入资金安全隐患4.师生探讨如何最大限度的保障酒店财产及客户财产安全5.教师普及消防知识2 二、总结各小组讨论总结前厅服务的注意事项教师给予评价并总结前厅服务过程中可能遇到的问题,需要的管理人员和员工素质及培养方式;相关知识链接的讲解介绍三、布置作业在以上案例中选取一则做情景模拟并形成文案教学后记评价表:1、学生
19、自评表(含小组评议)项目评价内容分值自评小组评职业素养衣着、胸卡穿戴整洁5 头发、牙齿等清洁干净5 工作积极主动、勤学好问10 按要求完成小组内分工的任务10 协助小组其他成员完成工作任务10 任务完成质量根据学习任务书按时完成任务10 按要求完成听的训练并掌握技巧10 按要求完成记的训练并掌握技巧10 按要求完成发声的训练并掌握技巧10 文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z
20、2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3
21、ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z
22、2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3
23、ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z
24、2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3
25、ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7文档编码:CM5Z2L5C5Z4 HN9T1W5T2E3 ZO9R1L4P7C7能公平公正评比10
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 酒店管理案例 酒店 管理 案例 教案 评价 第一章
限制150内