2021年智慧树食品安全与日常饮食章节测试答案讲课稿.pdf

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1、此文档仅供收集于网络，如有侵权请联系网站删除只供学习与交流2015 年智慧树食品安全与日常饮食章节测试答案第一章1【单选题】(2 分)下列对食品安全认识正确的是：A.含有添加剂的食品一定不安全B.纯天然食品一定安全C.“食品安全”的概念是相对的D.食物的颜色越鲜亮就越安全2【单选题】(2 分)下列关于食品安全事件问题表述不正确的有：A.需要政府、产业、科技、媒体各方的共同努力B.只发生在发展中国家C.不仅有害人类身体健康，更有损国家的形象D.是从农田到餐桌都要关注的问题3【单选题】(2 分)通常将危害食品安全的因素分为三类，下列哪项不属其中：A.生物性的B.化学性的C.物理性的D.人为的4【单

2、选题】(2 分)“米袋子工程”主要是解决了（）问题A.食品丰富B.方便C.温饱D.健康5【单选题】(2 分)食品安全管理应为从（）到（）的全过程管理A.农田，餐桌B.生产，运输精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 1 页，共 11 页此文档仅供收集于网络，如有侵权请联系网站删除只供学习与交流C.生产，加工D.农田，销售第二章1【单选题】(2 分)世界公认的在食品中可产生的三大致癌物质是黄曲霉毒素、苯并芘和硝胺，其中黄曲霉毒素污染主要存在于下列哪一食物中A.发霉的玉米B.炸糊了的薯条C.过了保质期的牛奶D.海鱼和贝类食品2【多选题】(2 分)毒物排泄的重要器官有A.肝

3、脏B.呼吸道C.肾脏D.皮肤3【单选题】(2 分)MLD 指的是A.最大无作用剂量B.未观察到有害作用的剂量C.最小致死剂量D.观察到有害作用的最低剂量4【多选题】(2 分)下列属于食品中的“三致物”的是（）A.致癌物B.致畸物C.致突变物D.致病变物精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 2 页，共 11 页文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8

4、F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6

5、L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T

6、7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:C

7、V8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 H

8、I6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW

9、1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码

10、:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9此文档仅供收集于网络，如有侵权请联系网站删除只供学习与交流5【多选题】(2 分)食品安全性毒理学评价程序包括（）A.急性毒性试验B.遗传毒性试验，致畸试验C.亚慢性毒性试验D.慢性毒性试验、致癌试验第三章1【单选题】(2 分)传统工艺加工的皮蛋含有下列那种重金属对人体健康不利？A.砷B.铅C.汞D.镉2【单选题】(2 分)铅是一种对人体有害的重金属，摄入过多的铅会引起中毒，以下哪种食品吃多了可能会引起体内铅含量增加？A.炸油条B.爆米花C.方便面D.粉丝3【单选题】很多种重金属对人体是有害的，而且危害很大，以下哪种物品若

11、经常使用，易引起中毒？A.带“釉上彩”的瓷器B.锡壶C.用废旧铝制品改制的餐具D.以上几种都有可能引起中毒4【多选题】(2 分)下面哪些食物中可能含有富集汞A.马铃薯精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 3 页，共 11 页文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6

12、Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6

13、T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O

14、4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8

15、F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6

16、L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T

17、7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9此文档仅供收

18、集于网络，如有侵权请联系网站删除只供学习与交流B.鱼类C.贝类D.大豆5【单选题】(2 分)发生重金属中毒时，应采取的有效措施是A.服用食用盐水B.服用清水C.服用鸡蛋牛奶等高蛋白的物质D.服用高浓度的糖水第四章1【单选题】(2 分)（）不是食品中农药残留来源的主要途径A.施用农药受到的直接污染B.农作物从污染的环境中吸收C.通过食物链传递D.不当的食品加工2【多选题】(2 分)属于环境雌激素的有A.有机氯农药B.氟利昂C.各种色素D.二噁英3【多选题】(2 分)下列说法不正确的是A.化肥营养元素的富集和流失构成了农业面源污染的最重要部分B.我国是世界上化肥使用量最大的国家C.化肥的施用会造成

19、土壤污染和水污染，但不会造成大气污染D.农药本身无毒无害，但使用不合理会对环境造成污染精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 4 页，共 11 页文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F

20、6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L

21、6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7

22、O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV

23、8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI

24、6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1

25、T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9此文档仅供收集于网络，如有侵权请联系网站删除只供学习与交流4【单选题】(2 分)一般而言，最

26、大残留量不会高于该农药的“最大无作用剂量”的（）A.1%B.2%C.5%D.10%5【单选题】(2 分)目前（）农药是全世界使用量最大的农药，能抑制人体（）活性而危害人体健康A.有机磷，乙酰胆碱酯酶B.有机氯，乙酰胆碱酯酶C.氨基甲酸酯，乙酰胆碱酯酶D.拟除虫菊酯，乙酰胆碱酯酶第五章1【多选题】(2 分)发生细菌性食物中毒后，经常出现的症状包括A.呕吐B.腹泻C.发烧D.死亡2【单选题】(2 分)在下面哪些食物中最有可能存在大量的黄曲霉毒素A.花生B.鱼肉C.鸡蛋D.刚收获的稻谷3【单选题】(2 分)下列哪种条件下食物最容易滋生致病微生物A.温度高湿度大B.温度高湿度小C.温度低湿度大精品w

27、o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 5 页，共 11 页文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10

28、B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F

29、9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9

30、文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I

31、10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C

32、8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4

33、J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9此文档仅供收集于网络，如有侵权请联系网站删除只供学习与交流D.温度低湿度小4【单选题】(2 分)以下哪些行为可能会导致患食源性寄生虫病A.进食生鱼片、生鱼粥、生鱼佐酒、醉虾蟹或未经彻底加

34、热的涮锅、烧烤的水生动植物B.抓鱼后不洗手C.使用切过生鱼的刀及砧板切熟食、或用盛过生鱼的器皿盛熟食D.以上均会5【多选题】(2 分)下列哪一种属于细菌对人体的危害途径（）A.感染型B.麻痹型C.毒素型D.过敏型第六章1【单选题】(2 分)麻痹性贝类中毒是由（）引起的A.石房蛤毒素B.肉毒毒素C.肠毒素D.溶血毒素2【单选题】(2 分)关于维生素A叙述错误的是A.大剂量服用会引起视力模糊B.每天摄入 100mg可引起慢性中毒C.是有毒物质D.是机体内必须的生物活性物质3【单选题】(2 分)下列关于雪卡毒性鱼的叙述正确的是A.雪卡毒素在人体不存在富集效应B.雪卡毒素与海豚毒素强度相当精品w o

35、r d 学习资料 可编辑资料-精心整理-欢迎下载-第 6 页，共 11 页文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5

36、 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9

37、ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档

38、编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10

39、B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F

40、9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9

41、文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9此文档仅供收集于网络，如有侵权请联系网站删除只供学习与交流C.加热或冷冻不能破坏雪卡毒素毒性D.对雪卡鱼毒素已有行之有效的办法预防4【单选题】(2 分)吃鱼虾过敏的人是鱼虾进入人体后代谢产生

42、（）使其过敏的A.氨基酸B.葡萄糖C.脂肪酸D.组胺5【单选题】(2 分)关于河豚毒素的表述，下列不正确的是（）A.对热稳定，碱性条件下分解B.鱼的肌肉部分河豚毒素的含量很低C.卵巢毒性最小D.春季是河豚鱼中毒的高危险期第七章1【单选题】(2 分)氰甙含量最多的是A.桃仁B.甜杏仁C.木薯D.苦杏仁2【单选题】(2 分)含有消化酶抑制剂最多的食物A.茄子B.大豆C.西红柿D.胡萝卜3【单选题】(2 分)芹菜提取物具有的主要作用是A.抗衰老精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 7 页，共 11 页文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O

43、4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8

44、F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6

45、L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T

46、7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:C

47、V8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 H

48、I6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW

49、1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9此文档仅供收集于网络，如有侵权请联系网站删除只供学习与交流B.抗肿瘤C.降血压D.抗疲劳4【单选题】(2 分)马铃薯发芽或变绿的部分产生的毒素是（）A.氰苷类毒素B.龙葵碱C.秋水仙碱D.毒肽5【单选题】(2 分)下列关于消化酶抑制剂表述不正确的是（）A.豆类和谷类是含有消化酶抑制剂最多的食物B.加热不能彻底钝化豆类蛋白的蛋白酶抑制活

50、性C.豆类中的胰蛋白酶抑制剂和-淀粉酶抑制剂是营养限制因子D.包括胰蛋白酶抑制剂、胰凝乳蛋白酶抑制剂、-淀粉酶抑制剂和糖苷酶抑制剂第八章1【单选题】(2 分)下列不属于水包油类乳化剂的是A.脂肪甘油酯类乳化剂B.低酯化度蔗糖酯C.吐温系列乳化剂D.聚甘油酯类乳化剂2【单选题】(2 分)不法商贩常用于面粉和馒头漂白的非法添加物质是A.福尔马林B.瘦肉精C.苏丹红D.吊白块精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 8 页，共 11 页文档编码:CV8F6Q8I10B5 HI6L6T5C8F9 ZW1T7O4Y4J9文档编码:CV8F6Q8I10B5 HI6L6T5C8F9