2022年中班教案食品安全 .pdf

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1、学习好资料欢迎下载中班教案食品安全中班教案食品安全目的：1、使学生了解食品污染的知识，使学生了解食品中毒的知识。2、学生在食品安全工作中的注意事项及预防措施。重点：对食品污染和中毒的预防授课内容：一、食品污染食品污染是怎么回事?食品(食物)从其作物生长到收获、采摘，从生产加工、运输、贮存、销售直到食用前的每个环节中，由于各种条件，多方因素的作用及影响，使原来无毒无害的食品，混进了某些有毒有害的物质，降低了食品的营养价值和卫生质量，人吃了这样的食品就能对人体健康带来不同程度的危害，这叫食品污染。学习好资料欢迎下载二、食物中毒食物中毒是人吃了有毒食物所引起的一类急性疾病的总称。(一)细菌性食物中毒

2、细菌性食物中毒，主要发生于温度较高的夏秋季，因为这个时期的气温适合病原菌增殖和产毒，致使病原菌污染食品而发生中毒。动物性食物引起中毒表现为发热、头痛、头晕、食欲不振，继而出现恶心、呕吐、腹泻一日可达7-8 次，发烧 38-40。严重者血压下降抽风、昏迷、重症病人可因心衰、肾衰导致死亡。预防：加工肉类制品时必须生熟食品分开，保存时要低温贮藏或用盐腌煮肉时肉块不应超过2 公斤，厚度不超过8公分，煮沸3 小时以上，蛋类要煮沸10 分钟以上。前一餐剩下的食物一定要回锅加热后再食用。(二)有毒动植物食物中毒文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9

3、N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C

4、3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O

5、6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:C

6、F9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA

7、3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL1

8、0O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码

9、:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9学习好资料欢迎下载1、豆角中毒一般豆角不中毒，但食用没熟透的豆角能引起中毒，原因可能与豆角中含有红细胞凝集素没被加热破坏有关。豆角中毒潜伏期短，最快食后10 分钟发病，主要症状为恶心、呕吐、腹泻、头痛、头晕，有的出现胸闷，出冷汗，四肢麻木等。预防措施：菜豆宜炖食，加工时间要长，可使毒破坏，切不能急炒，更不宜凉拌。2、芽土豆中毒、毒蘑菇中毒(三)化学性食物中毒1

10、、蔬菜不新鲜，腐烂变质时可能产生亚硝酸盐中毒。蔬菜在腌制过程中也能产生亚硝酸盐。制作熟食加过量的发色剂，亚硝酸盐过量引起中毒。2、有机磷农药中毒那么怎样预防食物中毒呢?文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V

11、9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6

12、E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4

13、U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N

14、5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3

15、B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6

16、I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9学习好资料欢迎下载1、养成良好的卫生习惯。饭前便后要洗手。不良的个人卫生习惯会把致病菌从人体带到

17、食物上去。2、选择新鲜和安全的食品。3、食品在食用前要彻底清洁。4、尽量不吃剩饭菜。5、不吃霉变的粮食、甘蔗、花生米，其中的霉菌毒素会引起中毒。6、警惕误食有毒有害物质引起中毒。7、不到没有卫生许可证的小摊贩处购买食物。8、饮用符合卫生要求的饮用水，不喝生水或不洁净的水。总结：只要从以上几个方面入手，认真学习食品卫生知识，掌握一些预防方法，提高自我卫生意识，就能最大限度减少食物中毒的风险度，预防食物中毒，保证我们同学们的身体健康。中班教案食品安全活动目标：1.知道小食品有优劣之分，知道不能随便吃东西。2.知道一些辨别优劣食品的方法。3.知道要到正规的商家购买食品，不能在小摊贩上购买不正规的食品

18、。文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9

19、H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E

20、6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U

21、8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5

22、V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B

23、6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I

24、4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9学习好资料欢迎下载活动准备：1.幼儿从家带小零食。2.准备对比性较强的两种食品。3.由劣质食品引起幼儿生病的图片若干。活动过程：一.出示图片导入。提问：1.图上的小朋友怎么了?(生病了)2.为什么会生病呢?导入故事贪吃的毛毛二.教师讲述故事贪吃的毛毛边看图片边讲

25、述，讲完后提问：文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:

26、CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 H

27、A3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL

28、10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编

29、码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5

30、 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3

31、ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9学习好资料欢迎下载1.毛毛怎么了?(生病了)2.为什么会生病呢?(乱吃东西)3.他吃的东西在哪儿买的?(小摊贩上)4.他都买了哪些食品?(劣质的方便面，没有生产日期的果冻，面包，还有一些黑黑的辣丝等)5.这些东西能吃吗?为什么?6.医生对毛毛是怎么

32、说的?(毛毛的病是他贪吃，乱吃造成的，小朋友要吃干净有营养的食品，不能购买小摊贩上的“三无”产品，吃了不干净或细菌超标的食品就会引起人的身体不适的)7.毛毛后来是怎么做的?(再也不多吃乱吃东西了)三.怎样辨别小食品的优劣呢?教师出示一件劣质的小食品和一件正规厂家生产的小文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文

33、档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1

34、K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C

35、3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L

36、9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9

37、H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E

38、6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U

39、8L9学习好资料欢迎下载食品，引导幼儿观看：1.看外包装图案。(是否鲜艳清晰)2.看生产日期，保质期，生产厂家。3.看里面的物品，优劣进行比较。4.比较这些物品的购买处。教师小结简单的辨别食品优劣的方法。四.幼儿拿出自己带来的小食品。1.引导幼儿查看外包装，进行初步辨别。2.打开以后，看，闻。3.介绍自己小食品的购买处。五，教师总结劣质食品对人体的危害、如何辨别食品的优劣以及如何购买优质食品。文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3

40、C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10

41、O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:

42、CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 H

43、A3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL

44、10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编

45、码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5

46、 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9学习好资料欢迎下载六.品尝带来的优质食品，将劣质的食品扔进垃圾桶。中班教案食品安全教学目的：1、使学生了解食品污染的知识，使学生了解食品中毒的知识。2、学生在食品安全工作中的注意事项及预防措施。教学重点：对食品污染和中毒的预防教学过程：一、谈话引入：同学们生活在幸福、温暖的家庭里，受到父母和家人的关心、爱护，似乎并不存在什么危险。但是，生活中仍然有许多事情需要备加注意和小心对待，否则很容易发生危险，酿成事故。文档编码:CF9N5V9H1K5 HA3C3B6E6C3

47、 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9

48、文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H

49、1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6

50、C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8L9文档编码:CF9N5V9H1K5 HA3C3B6E6C3 ZL10O6I4U8