宫保鸡丁_英文介绍.pptx复习过程.ppt

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1、宫保鸡丁_英文介绍.pptx主料：主料：鸡鸡胸脯肉，花生米，辣椒，黄瓜胸脯肉，花生米，辣椒，黄瓜Main ingredient:chicken breast meat,peanuts,peppers,eggplant,cucumberSichuan cuisine often use chili(辣椒)pepper(花椒)、pepper(胡椒)、fresh ginger（鲜姜）、garlic(蒜泥)、marked(红油)etc.as ingredientsCooking methods1.Chicken breast with a knife blade slap,cut into thumb

2、 A size small.鸡胸肉用刀背拍一下，切成大拇指甲大小的丁2.A tablespoon of cooking wine,a half tablespoon of edible oil,half a teaspoon of white pepper,half teaspoon of salt,starch,one teaspoon of pickled ten minutes tasty.用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，盐半茶匙，淀粉一茶匙，腌渍十分钟入味。3.Onions and cut into sections.葱切段。4.The fry seventy-eight i

3、nto hot under the diced chicken fried whiten.锅里放油，七八成热下鸡丁炒变白。5.Add dried chili,onion and a teaspoon of pepper powder,Stir flavor.放入干辣椒，葱和一茶匙花椒粉，炒出香味。6.Blended with feed juice,dry pine fire Scoop viscous.兑入料汁，大火炒到粘稠干松。7.Turn off the heat,stir in peanuts can be.关火，拌入花生米即可。组员：裘涛 翁学平 王悦 任璐璐 王森蓬 杜海璐此此课件下件下载可自行可自行编辑修改，修改，仅供参考！供参考！感感谢您的支持，我您的支持，我们努力做得更好！努力做得更好！谢谢