世界各地饮食文化.ppt

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1、世界各地饮食文化世界各地饮食文化加拿大饮食在不同地区可品尝到使用了新鲜材料的各国饭菜，量足价廉可以说是加拿大菜的特色。两大洋岸是鳕鱼、鲑鱼的宝库在这可以品尝到美味熏鲑鱼和鲑鱼牛排。早餐一般吃烤面包、鸡蛋、牛奶等。午餐一般吃三明治汉堡等。晚餐为正餐，主食为肉类及鱼类辅以蔬菜、面包和饮料。在加拿大，牛肉是人们在餐厅里吃午餐和晚餐的首选食品。加拿大人吃牛肉方法花样繁多，但最经典的当属牛排。Poutine普丁Poutine是一种炸马铃薯条撒上了块状乳酪，再浇上香热浓滑的肉酱汁的小吃。如果想品尝这一美味的小吃，不妨前往蒙特利尔的卡第耶广场。Poutine非常美味，但也是一种高热量，可能引起肥胖的食品，小

2、偿即可。三文鱼：三文鱼的食法多样，千变万化。烤、煎、煮、烟熏或腌制，特色各异枫糖浆：是加拿大最有名的特产之一，它味道香醇而且是纯天然制品，据说能养颜美容，还能减肥，深受欢迎冰酒：把葡萄冻成固体，使手工摘压榨的难度大大增加。浓缩葡萄汁的产量也只有正常产量的五分之一，大多数的水分在压榨过程中都以冰晶的形式析出，所以倍显珍贵。EuropeanCuisineRussiaGreekFrenchItalianGermanyFrenchCuisinedelicateromanticexpensiveelegantTruffle（松露）（松露）Gooseliver CheeseEscargot（蜗牛）（蜗牛）

3、鹅肝（鹅肝（Gras）鹅肝（鹅肝（Gras）法国蜗牛（法国蜗牛（French snails）Puffs are a kind of desert first made in Puffs are a kind of desert first made in Italy by chance.Italy by chance.The Hapsburg dynasty in Austria and The Hapsburg dynasty in Austria and the Bourbon dynasty in France,two the Bourbon dynasty in France,two

4、families of ancient western kings,had families of ancient western kings,had been fighting wars for a hundred years been fighting wars for a hundred years and were exhausted.and were exhausted.The two sides reached an agreement to The two sides reached an agreement to marry the daughter from one fami

5、ly to marry the daughter from one family to the son from the other family.Puffs were the son from the other family.Puffs were the main dessert severed at the weddingthe main dessert severed at the wedding Cream puffs in france are a symbol of Cream puffs in france are a symbol of happy occasions suc

6、h as a wedding or a happy occasions such as a wedding or a baby being born.baby being born.French people use puffs to make a French people use puffs to make a tower they call a“Croquembouche”.tower they call a“Croquembouche”.ItalianCuisineSpaghetti面条面条Rotini螺纹面螺纹面Farfalle蝴蝶面蝴蝶面Ziti管面管面意大利面（意大利面（past

7、a）意大利面（意大利面（pasta）通心粉（通心粉（macaroni）烤羊排烤羊排（Roast Lamb Chops）披萨披萨(Pizza）GermanCuisine“French chiefs are cooking in heaven.German chiefs are cooking in hell.”German sausages are famous around the world.There are more than 1500 different varieties of sausage nationwide,including regionally typical speci

8、alities.Fresh sausage,scalded sausage,cooked sausage and ham are the four main groups of sausage.Germans eat about 67 lbs of meat and sausage products per person per year.Depending on how they are made,sausages in Germany are called Brhwurst(scalded sausage),Kochwurst(cooked sausage)and Rohwurst(fre

9、sh sausage).WheatbeerPalebeerDarkbeer AsianCuisineIndianCuisineSimple foods+Different flavourings+Cooking way Chicken tandoori CurryNaan bread China包子（包子（Baozi）饺子（饺子（Jiaozi）粽子（粽子（Zongzi)（glutinous rice dumpling）春卷（春卷（Spring rolls）红烧狮子头（红烧狮子头（Braised Pork Balls in Soy Sauce）夫妻肺片（夫妻肺片（Beef and Ox Trip

10、e in Chili Sauce）麻婆豆腐（麻婆豆腐（MapoTofu）梅菜扣肉（梅菜扣肉（Preserved Vegetable&Pork）佛跳墙佛跳墙 Fotiaoqiang（Steamed Abalone with Sharks Fin and Fish Maw）过桥米线（过桥米线（Cross Bridge Rice Noodle）烩羊杂碎烩羊杂碎(Chop-sui)烤全羊（烤全羊（Roast Whole Lamb）Korea泡菜（泡菜（pickle）朝鲜辣白菜（朝鲜辣白菜（Korean Cabbage in Chili Sauce）石锅拌饭石锅拌饭 Korean Vegetable Mixed Rice(BibimBab)辣白菜汤辣白菜汤石锅茶香鸡石锅茶香鸡 韩国烧烤（韩国烧烤（Korean Barbecue）Japan饭团（饭团（rice Boll）寿司（寿司（Sushi）鱼子（鱼子（roe）乌冬面（乌冬面（Wu Dong noodle）生鱼片（生鱼片（sashimi）结束结束