介绍美食的英语演讲稿2023.docx
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1、介绍美食的英语演讲稿2023介绍美食的英语演讲稿2023(通用5篇) 介绍美食的英语演讲稿2023 篇1 Food between China and Western countries are totally different styles.China has 5000 years history. We probably spend half of time on food. Chinesepeople choice food very carefully. They only use fresh material to make food.For example they only e
2、at fresh fish. Chinese have a lot of ideas and techniquesfor cooking. We can cook a chicken in over ten ways. Thats why Chinese food isso popular in the world. Western country like English or American, they donthave fresh food because they buy their food from supermarket which only sellsstored mater
3、ials. Western people would also prefer fast food like burgers andchips. They are unhealthy to human body. Western people do not have many skillsfor cooking, mostly they only boil, steam and bake the food. By the way, westernpeople are very good at making desert and chocolate. They can make very good
4、cake and chocolate. They are very sweet but its sort of food which make youbecome fat quickly.In china if you invite people for meal, the person who invited other peoplewould pay for the meal but its not the way in Western country. In westerncountry people will think you only invited me but its not
5、your responsibilityto pay for me. I can afford it. They wont be happy if you pay for them. Peoplein China would always put dishes into customers plate to show theirhospitality, but they will think its not healthy because your chopsticks havebeen used by you. In western country like America not Engla
6、nd, people willalways give tips to waiter after they finished meal in a restaurant. If youdont they will not be happy because tips are one of their major income. Inchina this only happen in some top restaurants and hotels in large internationalcities like Beijing, Shanghai and Guangzhou. Western peo
7、ple will also think youare rude if you make sound during the meal. Western people do not hold theirbowl up even when they have a bowl of soup.There is also a huge difference between Chinese and Western people. Chinesepeople use chopsticks and western people use fork and knife. Usually people whouse
8、fork and knife will use fork to hold the meat and cut it by knife and usefork to help to get that piece of meat into mouse. Chinese just use chopstick topick things and pass it into your mouse.Chinese people only have three meals during a day. But western people willhave more, they have afternoon te
9、a. Usually they would have fruits, homemadecake, tea (black tea) or biscuit with cheese. If you are a housewife and have alot of time, you may have morning tea as well. 介绍美食的英语演讲稿2023 篇2 Food Culture in Western CountriesIn England, people always have some bread and milk for breakfast on weekdaywhich
10、 is always in a hurry. But on weekends, breakfast is a big feast withbacon, porridge, coffee, eggs, toasts, cakes, and so on.在英国,人们总是在工作日的时候匆忙忙忙的吃一些面包和牛奶来当午餐。但在周末,早餐是特别丰富的,有培根,鸡蛋,粥,咖啡,面包,蛋糕等等。As for lunch, it's always so simple. People usually have a sandwich or ahot dog. Some people also eat in
11、 a fast-food restaurant nearby. This meal wontlast very long.至于午餐,却总是那么简洁。人们通常吃一个三明治或热狗。有些人在旁边的快餐店吃。这顿饭不会持续很长时间。Dinner is the biggest meal with potato, beef, chicken, soup, and somedesserts. At this meal, people usually sit around the table and talk about theirdaily events. This is the best time for
12、 family gathering.晚餐是最丰富的有土豆,牛肉,鸡肉,汤,和一些甜点。在这顿饭中人们通常坐在桌子旁边谈论他们的日常活动。这是家庭聚会的最佳时间。Cheese is the most popular food in European countries and the UnitedStates. According to different dishes and wine, different cheese is tied in. Thesimplest cheese is to put a certain amount of all kinds of cheese on a p
13、late,called cheese dish.在欧洲国家和美国奶酪是最受欢迎的食品。依据不同的菜肴和葡萄酒,奶酪是不同的。最简洁的奶酪是把各种芝士按肯定数量放到一个盘子上,叫做奶酪盘。Jewish usually eat apples with honey on New Year's Day, in order tocelebrate the happiest New Year.犹太人通常和自己所爱的人在新年的那一天吃苹果,来了庆祝这欢乐的新年。 介绍美食的英语演讲稿2023 篇3 Famous for its abundance and exquisite,Chinese food
14、 culture has occupied animportant part in the nation's tradition cultures.China is of long history witha vast territory.Due to the diversity of the climate,products and customs,thereare widely different food styles and taste in local regions.Through creation bypast dynasties,the long standing co
15、oking art has formed rich and colorful localdishes.Among them,"the eight major dishes" enjoys the upper reputation,whichconsists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian andAnhwei.Shandong dishes are divided into two factions as Tsinan and Jiaodongdishes.They are good
16、at clear dishes,pure but not greasy.Sichuan dishes haveenjoyed the fame that every dish has its own characteristic and none two sharethe same taste.They are also famous for pocked,peppery and savor taste.Chengduand Chongqing dishes are two mail branches.Jiangsu dishes lay stress on the original tast
17、e with proper sweetness andsalty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes areboth delicious and sweet smelling,both soft and slide,clean and not greasy.Theyconsist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes haveGuangzhou,Chaozhou and Dongjiang three styles
18、of dishes.They are good at choiceseafood and pay more attention to the cooking skills.They act carefully at lightfood with tender and slide taste,from which they earn the praise of " It has abest taste in only in Guangzhou." Hunan dishes consist of Xiangjian,DongtingLake and Xiangxi coteau
19、 three local dishes.Their tastes lay stress on thick,aridand peppery food,mostly using seasoning like hot peppery,shallot andcapsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives ofFujian dishes.They use choice seafood as the main material with elaboratelycooks beautiful color an
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