福建菜介绍英文版只是课件.ppt
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1、福建菜介绍英文版The Branches of Fujian CuisineFuzhou DishesSouth Fujian DishesWest Fujian DishesFuzhou Dishes Fuzhou dishes,quite popular in eastern,central and northern Fujian Province,are more fresh,delicious,and less salty,sweet,and sour;South Fujian DishesSouth Fujian dishes,popular in Xiamen,Quanzhou,Z
2、hangzhou and the golden triangle of South Fujian,are sweet and hot and use hot sauces,custard,and orange juice as flavoringsWest Fujian Dishes West Fujian dishes are salty and hot,prevailing in Hakka region with strong local flavor.As Fujian people emigrate overseas,their cuisine become popular in T
3、aiwan and abroad.Four characteristics(1)Ingredients of seafood and mountain delicacies烹饪原料以海鲜和山珍为主(2)Fine slicing techniques刀工巧妙(3)Various soup and broth汤菜考究,变化无穷(4)Exquisite culinary art烹调细腻,特别注意调味Typical dishes of Fujian CuisineBuddha Jumps Over the Wall,or fo tiao qiang,is a variety of shark fin
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