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2022年学校食品安全管理制度 .pdf

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上传时间：2022-11-15

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1、学校食品安全管理制度学校食物中毒预防和报告制度一、为防止学校食物中毒事故的发生，保障师生员工身体健康，根据食品卫生法、学校卫生工作条例和学校食堂与学生集体用餐卫生管理规定，特制定本办法。二、本规定适用于本县内各级各类学校及幼儿园。三、学校食堂、食品商店的场地、设备与环境，食品的采购、贮存与加工，从业人员的身体状况必须达到教育部、卫生部学校食堂与学生集体用餐卫生管理规定或放心店的标准要求，并持有卫生行政部门发放的卫生许可证、健康合格证。四、学校应建立严格的食品安全责任制，校长负总责，分管校长具体负责，总务处负责日常管理，层层落实责任制，并指定专人负责学校食品安全及食物中毒预防工作。五、学校要建立

2、健全食品安全和食物中毒预防管理制度。学校食堂、食品商店实行承包经营时，必须把食品安全作为承包合同的重要内容。食堂、食品商店如发生食物中毒或其他食源性疾患等情形，学校有权中止承包合同。六、学校食堂、食品商店应建立卫生管理规章制度及岗位责任制，相关的卫生管理条款和从业人员照片应在用餐场所公示，接受用餐者的监督。七、食堂、食品商店要建立严格的安全保卫措施。严禁非食堂工作人员随意进入学校食堂的食品加工销售操作间、食品原料存放间。食品原料存放间必须由专人负责。食品商店营业期间，至少有一名销售人员在位看守，学校食堂要切实采取有效措施，严防投毒事件发生，确保学生饮食的卫生与安全。八、学校应当对学生加强食品安

3、全教育，劝阻学生不买街头无照商贩出售的食品，不饮用来历不明的食物，发现学校食堂、食品商店出售变质、污染和三无食品，应及时向学校和卫生监督部门报告。九、学校要制订食物中毒应急处理预案，发生食物中毒要及时起动应急机制，并实行紧急报告制度：发生食物中毒或者疑似食物中毒事故的学校应当在2 小时内向所在地县级卫生行政主管部门报告，同时向当地教育行政主管部门报告。报告信息应包括发生单位、地址、时间、疑似中毒人数、可疑食物等有关内容，并做好记录。十、任何单位和个人不得干涉食物中毒或者疑似食物中毒的报告，不得隐瞒、缓报、谎报或者授意他人隐瞒、缓报、谎报。对隐瞒、缓报、谎报或者授意他人隐瞒、缓报、谎报得要依法追

4、究责任。十一、学校食堂、食品商店发生下列情况，学校应立即责令其整改：文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4

5、O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4

6、X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4

7、P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD

8、9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G

9、10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档

10、编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6 1.学校食堂、食品商店的场所、设备与环境卫生达不到规定的要求。2.没有实行定点采购，或未按有关规定

11、索证、索票。3.出售腐败变质食品、三无食品或过期食品。4、学校、幼儿园食堂制售冷荤凉菜，食品商店出售自制食品。5.食堂和食品商店人员未取得健康合格证和卫生知识培训合格证。6.学校食堂未实行食品24 小时留样制度。7.食堂剩余食品没按规定在高于60或低于-10的条件下存放。十二、学校食堂、食品商店发生下列情况，学校应责令停业整顿或终止承包合同，情节特别严重的，移交有关职能部门依法处理。1.违反第十一条有关规定，对整改意见置之不理，屡次整改不到位的。2.玩忽职守，疏于管理，造成食物中毒或其他食源性疾患的。十三、学校发生食物中毒或其他食源性疾患，按卫生部和教育部学校食物中毒事故行政责任追究暂行规定的

12、通知对学校有关责任人员进行处理。文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD

13、9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G

14、10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档

15、编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2

16、Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4

17、O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4

18、X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6学校生活饮用水卫生安全管理措施一、加强对学校生活饮用水卫生安全管理。学校要高度重视学生生活饮用水卫生安全工作，尤其是目前尚使用自备水的农

19、村学校，应积极创造条件，尽可能使用城乡统一的自来水。对于目前不具备条件而只能使用自备水的学校，必须建立健全饮用水卫生安全管理组织，落实专人负责；建立和完善饮用水卫生管理制度；开展爱国卫生和卫生知识宣传教育活动，使广大学生养成良好的卫生习惯；使用自备水的学校必须保证开水的供应，严禁学生直接饮用自备生水。二、认真做好农村学校的改水工作。自备水水质的好坏很大程度取决于自备水水源的选择和防护措施的落实情况。县教育列出专项资金，有计划地对农村学校自备水设施进行改造。根据生活饮用水水质标准，要求自备水水源尽可能选择深层地下水，凡选择地面水或浅层地下水的必须保证在水源周围30 米以内无生活性或工业性污染源；

20、加强水源卫生安全管理，设置警示标志，井水加盖封闭，并及时清洗淤泥；对于经卫生部门监测不合格的自备水，必须限期完成改造工作，并经监测合格后方可投入使用。三、及时清洗消毒供水设施。配置高位蓄水池以满足供水需求的学校，必须指定专人负责自备水管网及蓄水池的清洗消毒工作，坚持每学期开学之前和开学期间定期进行冲洗和消毒，在夏、文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5

21、 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9

22、C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P1

23、0 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U

24、1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10

25、K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码

26、:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5

27、N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6秋季节台风或暴风雨过后要及时增加清洗消毒频次，并做好冲洗消毒登记工作。四、定期开展水质监测工作。卫生部门要定期开展对学校饮用水的水质监测，对水质监测不合格的学校，应以书面形式及时告知学校和当地教育行政部门，并督促落实整改措施，确保学校生活饮用水卫生安全；教育行政部门和学校签订的学校安全责任书，必须有确保饮用水卫生安全的内容。五、加强学校生活饮用水监督检查。卫生、教育等行政部门每年要对农村学校自备水水源、供水设施、清洗消毒、管理等情况开展专项检查工作

28、，在检查中发现的饮用水卫生安全隐患，必须及时落实整改措施，确保学校生活饮用水卫生安全。文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:

29、CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N

30、3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5

31、HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C

32、6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10

33、 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1

34、X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6学校食堂高危食品定点采购制度一、为严格把好食品的采购关，确保食品原材料安全，根据学

35、校食堂与学生集体用餐卫生管理规定特制定本制度。二、高危食品是指大米、面粉、食用油、酒、酱油、饮料、肉、禽、皮蛋、蔬菜、海鲜、凉菜等对人的身体健康关系重大，易发食源性疾患的食品。三、学校食堂采购高危食品，必须实行定点采购，并按国家有关规定进行索证，以保证其质量。四、蔬菜容易残留有机磷农药，加工前应用清水漂浸两小时以上。花菜的残留农药难以清除，四季豆未烧熟容易引起中毒；螃蟹、蛏子、泥螺等海产品大肠菌容易超标，学校食堂应谨慎采购和加工。五、冷菜凉菜容易感染细菌，引发肠道传染病，中小学校的食堂不得采购和加工冷荤凉菜。六、学校食堂要将定点采购单位（摊位）名单，报学校总务处备案，同类食品的定点采购单位（摊

36、位）原则上为1-2 家，蔬菜等食品的定点采购单位（摊位）可适当放宽。定点采购单位（摊位）调整时，须及时报学校总务备案。七、学校要建立食堂食品定点采购责任制，加强对食品采购的管理。如发现食堂未按要求定点采购，要进行严肃的批评教育，因未定点采购而发生食源性疾患的，追究采购人员和管理人员的文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD

37、9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G

38、10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档

39、编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2

40、Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4

41、O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4

42、X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4

43、P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6责任，情节严重的，依法追究法律责任。因定点采购点原因引起不安全后果的，依法追究其经济责任和法律责任。文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6

44、H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10

45、ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X

46、3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6

47、文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:C

48、Z2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3

49、J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 HF4X9C6H4P10 ZD9U1X3G10K6文档编码:CZ2Z5N3J4O5 H

50、F4X9C6H4P10 ZD9U1X3G10K6学校食品卫生定期检查制度一、学校食品安全实行校长负责制，建立学校食品安全工作小组，设立专职或兼职的食品安全管理员。二、学校食品安全工作小组负责学校食品卫生设施的建设和管理，对工作人员的指导和培训，管理制度的建立和执行情况的检查等具体工作。三、学校必须实行食品安全定期检查制度，检查内容包括食堂食品卫生、食品商店食品卫生、饮用水卫生、学生自备菜卫生等。四、学校食堂、食品商店每周一小查，每月一大查。王建斌总务处牵头组织，月查由分管校长牵头负责。要建立食品安全检查台帐，对发现的问题，要发出整改通知书，由受检单位负责人签字限期整改，整改不到位且存在较大安全

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关键词：: 2022年学校食品安全管理制度 2022 学校食品安全管理制度

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