2020新译林版高中英语选择性必修一Unit1Extendedreading学案.docx

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1、XB1U1 Extended ReadingEating in ChinaPart 2 Global readingWhats the genre of the text?1. Where did the critic go?2. Complete the following blankspersonal experiencer-Hot pot y Eating inChina Salted duck historyLDim sum-J How Cantonese eat their breakfastPart 3 Detailed readingFirst blog(1) What is t

2、he biggest feature in the flavour of Sichuan hot pots?(2) When do Sichuan hot pots date back to ?(3) Why are Sichuan hot pots perfect for the place where they were invented?(4) Why are Sichuan hot pots so popular?1. Second blogHow is Nanjing salted duck served, and what is its flavour?(1) How is a N

3、anjing salted duck made?(3)Why is Nanjing salted duck so popular?2. Third blogCantonese dim sumHistory Teahouses have been common in China since the H, . The Cantonese began to serve tea together with a variety of light dishes, or dim sum in the (2). In Guangzhou, Have you had your tea? has become t

4、he local version of“(3)，How the Cantonese eat their breakfasts The Cantonese do not(4)over their breakfasts. They can spend hourstogether and working their way through the menu. The emphasis is rather on conversation about(6).DishesThere are various dishes that have been (7), such as beef balls and(8)Part 4 Further reading1. What does the food critic think of the three traditional Chinese foods? Please find out the supporting ideas.2. What adjectives do the author use when describing the food? What effects do these adjectives create?Sichuan hot potsNanjing salted duckCantonese dim sum