2022年学校食品卫生安全管理制度及职责实施细则 .pdf

《2022年学校食品卫生安全管理制度及职责实施细则 .pdf》由会员分享，可在线阅读，更多相关《2022年学校食品卫生安全管理制度及职责实施细则 .pdf（23页珍藏版）》请在淘文阁 - 分享文档赚钱的网站上搜索。

1、福州市教育局文件榕教体 2012 98 号关于印发福州市学校食品卫生安全管理制度及职责实施细则的通知各县（市）区教育局、市直属各学校、民办高校：福州市教育局依据食品卫生法、学校卫生工作条例、餐饮业食品卫生管理办法、学校食堂与学生集体用餐卫生管理规定、餐饮业和集体用餐配送单位卫生规范和中共中央国务院关于加强青少年体育增强青少年体育的意见（中发20077 号）等法律法规文件，制定了福州市学校食品卫生安全管理制度及职责实施细则。现将此实施细则印发给你们，请各学校食堂认真遵照执行。一、学校食品卫生安全管理职责学校法人是学校食品安全的第一责任人，学校必须建立食品卫生安全校长负责制，分管副校长具体抓落实，

2、并配备专职或兼职的食品卫生管理人员、核算员和学校卫生技术人员，依据食品卫生法等相关法律法规，建立健全食品卫生安全管理规章制度，把好用人关，具体职责如下：（一）学校开办食堂的决策应通过学校行政例会研究决定。应在充分征求师生意见的基础上通过学校行政例会研究决定，定期组织教职工、学生、家长对食品卫生安全工作进行评议。1.据学校卫生工作条例第六条关于“学校新建、改建、扩建校舍，其选址、设计应当符合国家卫生标准，并取得当地卫生行政部门的许可”的规定。新建、改建、扩建的学校食堂必须经所在区、县教育局和卫生局、卫生监督所的审查及验收，取得“餐饮服务许可证”后方可经营。2.据卫生部餐饮业和集体用餐配送单位卫生

3、规范第五条有关食堂选址卫生要求：一是学校食堂不得设在易受污染的区域，应选择地势干燥、有给排水条件和电力供应的地区；二是距离粪坑、污水池、垃圾场（站）、旱厕等污染源25m 以上，并应设置在粉尘、有害气体、放射性物质和其他扩散性污染源的影响范围之外；三是应同时符合规划、环保和消防的有关要求。文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9

4、N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2

5、 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9

6、N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2

7、 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9

8、N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2

9、 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K63.食堂建筑面积应遵循食品加工流程，学校食堂各功能间布局及流程应合理，有

10、相对独立的食品原料存放间、食品加工操作间、食品出售场所及用餐场所。4.餐厅学校必须设备餐专间，并在备餐专间使用加盖餐具分餐后运送到各个班级（无餐厅的学校）。5.必须在餐饮服务许可证规定的有效期限、经营范围内经营。对食品从业人员及分餐人员实行每年健康体检和卫生培训，取得健康证后方能上岗。6.学校应选择责任心强，符合规定的人员担任食堂管理员。（二）建立学校卫生管理规章制度及从业人员岗位责任制度，相关的卫生管理条款应在用餐场所公示，接受师生和家长的监督；建立学校食品卫生责任追究制度。（三）建立突发事件（停水、停电、停气、食物中毒等）的应急处置预案和运行机制。（四）建立健全食物中毒或其他食源性疾患的报

11、告制度，明确责任报告人。一旦发生食物中毒或疑似食物中毒事件应及时按突发公共卫生事件报告程序上报。（五）建立学生集体用餐管理制度。（六）学校应当为学生提供充足的、符合卫生标准的饮用水。学校要认真做好二次供水的工作，定期对水塔进行清洗并做好检测工作。至少每半年定期清洗消毒一次，并有书面清洗、消毒记录，水箱应完全密闭、加盖、加锁;饮用桶装水的必须提供桶装水合格证和检验单。文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9

12、N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2

13、 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9

14、N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2

15、 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9

16、N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2

17、 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9

18、N4K6（七）分管校长应当经常性地对学校食品卫生安全工作进行督促检查，落实学校食品卫生安全长效、规范管理措施。总务主任每天必须到食堂进行检查并签字。二、食堂管理员岗位职责食堂管理员应有从事食品卫生管理工作的经验，参加过食堂管理员培训并经考核合格，身体健康并持有从业人员健康合格证明。食堂管理员在学校领导下，负责食堂的全面工作，主要职责包括：（一）定期组织从业人员进行食品卫生法律法规和卫生知识培训。（二）制定食品卫生管理制度及岗位职责，并对执行情况进行经常性督促检查与考核。（三）检查食品生产经营过程中的卫生状况并考核记录，对检查中发现不符合卫生要求的行为及时制止并提出处理意见。（四）组织从业人员进

19、行健康检查和办证，督促患有有碍食品卫生疾病和病症的人员调离相关岗位。凡患有痢疾、伤寒、病毒性肝炎等消化道疾病（包括病原携带者），肺结核，化脓性或渗出性皮肤病以及其他有碍食品卫生疾病的人员，不得从事接触直接入口食品的工作。食堂从业人员及分餐人员在出现咳嗽、腹泻、发热、呕吐等有碍于食品卫生的病症时，应立即脱离工作岗文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1

20、B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码

21、:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1

22、B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码

23、:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1

24、B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码

25、:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6位，待查明病因、排除有碍食品卫生的病症或治愈后，

26、方可重新上岗。（五）规范食品留样制度，每种留样食物应有100 g-150g，留样时间为48 小时。并做好档案资料的记录整理。（六）建立食品卫生管理档案（规范化台账）。（七）接受和配合卫生监督机构对本单位的食品卫生进行监督检查，并如实提供有关情况。三、采购员岗位职责（一）遵纪守法，公正廉洁，买卖公平。（二）保证食堂主、副食原料和燃料的保质、保量供应。（三）采购食品及原料要按照有关规定到指定的并符合食品卫生要求的供货商处购买并严格索证。（四）必须遵照炊事员或营养员出具的菜单进行购买。（五）严格执行食品卫生法，不购假冒伪劣、腐败变质、超过保质期或其他不符合规定的食品及原料。（六）增强服务意识，虚心听

27、取意见，主动、热情当好食堂的参谋。（七）帐目做到日清月结、手续健全，妥善保管好现金发票，不挪用公款。（八）承担领导交办的其他工作任务。四、食堂会计岗位职责文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z

28、1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编

29、码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z

30、1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编

31、码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z

32、1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编

33、码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6在学校领导下负责食堂的会计工作，其职责如下：（一）负责食堂资金的收支工作，严格执行财经纪律，秉公办事。（二）严格按食堂的采购、领用、报销、票据交接、支出登记制度，审核一切收支事项，抵制不符合规定、原则的行为

34、，并及时向领导汇报。（三）按会计法规范如实建账，每月按时结账，按期编制出财务报表。（四）深入实际，认真做好食堂财务分析，及时向领导提供经费收支情况，在杜绝亏损、控制盈利幅度和资金运作等方面当好领导参谋、助手。（五）管理好食堂各种财务档案、印鉴以及各种与财务核算有关的票据。（六）完成领导交办的其他工作。五、炊事员岗位职责（一）积极参加各项学习，提高政治思想觉悟和业务水平，全心全意为师生服务。（二）刻苦钻研烹饪技术，不断提高伙食质量和服务质量。1.按食谱安排，加工制作主副食品，做到精心细作，花色品种多样化。2.做好开饭前的准备工作，保证开饭时间，不断改进就餐供应办法，减少师生排队时间。文档编码:C

35、L7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5

36、Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:C

37、L7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5

38、Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:C

39、L7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5

40、Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:C

41、L7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K63.不得克扣师生饭菜份量。4.不向学生出售腐败变质或感官形状异常，可能影响学生健康的食物。（三）搞好食堂清洁卫生工作，保证饮食卫生。1.生菜要洗好洗净。2.不加工、出售腐败变质的食物。3.生熟食要分开，分别加工。4.炊具和盛放容器要洗刷干净，定期消毒。5.卖饭时不用手接触成品、食物，操作时不准吸烟。6.对主副食品及原辅料要妥善保管，防止鼠害虫咬，腐败变质，对存放熟食品的

42、容器要加盖加罩。7.餐具要洗净，定期消毒。8.餐桌和售饭菜台擦抹干净。9.每餐饭后打扫食堂，每周至少对厨房进行一次卫生大扫除。（四）注意个人卫生，勤剪指甲、勤理发，不留胡子，不随地吐痰，上班不涂指甲油，不佩戴首饰，工作时穿工作服戴工作帽。（五）节约水、电，爱护各种机具设备，凡违反操作规程造成的损失必须由当事人赔偿。（六）工作任劳任怨，虚心听取群众意见，不与师生吵架。文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9

43、N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2

44、 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9

45、N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2

46、 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9

47、N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2

48、 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9

49、N4K6（七）重视安全工作，不用湿手接触电气开关，防止热气、热油、开水烫伤等意外事故发生。（八）加强团结，互相帮助，工作时禁止打闹，严禁带亲友进入厨房。（九）不准从食堂内往外拿食物、炊事用具，打饭时禁止不收票或少收票，违者重罚。（十）服从指挥，严格遵守作息时间，自觉遵守劳动纪律，有病、有事请假，不准随意旷工、误工。六、保管员岗位职责食堂保管员在食堂管理员领导下工作，其职责是：保管好食堂物品。（一）遵守职业道德，严把进货质量复检关。（二）入库食品及时验收，按库房管理制度 要求负责存放。（三）认真落实库房管理制度的卫生要求，保持库房整洁、卫生、通风。定期检查处理变质或超过保质期的食品。（四）认真做

50、好出入库记录，做到帐物一致，并规范建立台帐。（五）严格执行规章制度，严禁将库房钥匙擅自交给他人。七、学校食堂卫生管理制度（一）认真按照食品卫生有关法律法规和相关要求，依法办好食堂，竭诚为广大师生员工服务。（二）按规定办理或更换餐饮服务许可证。文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK5O2Z1B5Z2 ZM4T9R9N4K6文档编码:CL7S4J4J4Z2 HK