2022年幼儿园食堂食品安全总结 .pdf
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1、。-可编辑修改-食堂食品安全总结。-可编辑修改-八一幼儿园2017 年 9 月八一幼儿园食堂食品安全总结为了强化幼儿园的安全工作，增强食堂人员安全意识，确保幼儿人身、饮食安全，保证幼儿快乐健康成长，根据卫生监督所规定的指示精神，我园针对自身情况进行详细周密的自查。现将工作总结如下：一、明确责任，组织制度建设园内成立了食品安全组，由法人亲自担任食品安全组组长，由朱永杰担任负责食堂检查工作，班级带班教师负责幼儿分菜工作，朱香兰分管食堂烹饪及食堂卫生安全工作。明确食品卫生安文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP
2、10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S1
3、0I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码
4、:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8
5、H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3
6、ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8
7、V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I
8、8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2。-可编辑修改-全责任、安全目标以及奖惩条例等，强化安全责任心，按时进行例会，每月进行一次膳食管委会会议
9、总结分析会，发现隐患及时处理，使食堂卫生安全工作做到万无一失。针对各项具体安全工作开展排查活动。要求分管人员提高责任意识，增强食品卫生安全常识，切实认识到食品安全工作的重要性。二、食堂环境卫生管理。幼儿园对食堂卫生每月情况进行一次深入地检查，彻底清除卫生死角，对于各种不卫生的隐患和习惯及时进行处理更新。厨房工作人员认真学习和严格执行食品卫生法等文件的规定，加强对食品采购、供货、加工等关口的管理，确保所购食品和原料卫生安全，符合国家食品卫生要求。存放食品和原料的场所有专人管理，非直接工作人员不得接近；严格生熟分放和加工处理制度，严格执行饭菜当日制作，当日食用制度，以防隔夜饭菜对幼儿身体健康造成危
10、害。对幼儿园进行灭鼠除蟑，清除各种寄生虫，防止各类传染病的发生。三、健康管理我园制定了食堂从业人员健康管理制度，对工作人员进行健康管理，发现工作人员有不健康因素及时采取调离岗位工作，检查从业人员的健康证、确保健康合格证在有效期内。四、索证索票文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编
11、码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X
12、8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3
13、 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z
14、8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1
15、I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF
16、1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q
17、2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2。-可编辑修改-1、食堂采购人员购菜时向售货人员索取相关食品卫生许可证复印件，检查食品的保质期，不采购腐烂变质食品。不采购熟食等。2、不让孩子吃一些有添加剂的食品，做好严格把关工作。五、清洗消毒1、我园由于地理位置原因，食堂共设立两个水池，即洗碗、洗蔬菜。水池分类使用，预防交叉污染，对于蔬菜首先用清水浸泡半小时左右，再进行清洗，避免
18、有残留农药等。2、对餐用具用洗洁精清洗一次后再用流动自来水进行清洗，最后放入消毒柜进行消毒，把消毒后的餐用具放入保洁箱，待就餐时使用。六、食品加工管理1、食堂从业人员对食堂的各个角落始终保持清洁卫生，不留卫生死角，不在食堂加工场所放置有毒、有害物品及个人生活用品。2、从业人员烹饪食物时注意伙食质量，做到色香味俱全，增加孩子的食欲，制作过程中注意生熟分开，注意交叉污染，特别是豆制品食物严格烧熟烧透。不过我们一般不买四季豆有危害性蔬菜，一确保幼儿安全，预防食物中毒。3、食堂从业人员对每餐的食物进行48 小时留样，并做好记录，每餐食物烧熟后在2 小时以内让幼儿就餐，以免时间过长影响食物质量。文档编码
19、:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8H2Q2文档编码:CF1H2S10I1I8 HP10Z8V10Z6M3 ZE10P9X8
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