研究生英语综合教程2教学内容.ppt

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1、研究生英研究生英语综语综合教程合教程2Objectives of Unit 2Objectives of Unit 2To understand culinary delights in China（中国美食）in Reading Focus.To introduce some Chinese dishes and tell the stories about their names.To understand French cuisines kwzi:n 美食and the factors that caused the decline of French cuisine in Readin

2、g More.To translate attributive clauses(2).To grasp some important words and phrases,including the ones of Chinese dietary culture.Chinese cuisine（中国美食）originated from various regions of China and has become widespread in many parts of the worldhas become widespread in many parts of the world.There

3、are great cultural differences among the different regions of China,giving rise to the different styles of food.Traditionally,there are eight main regional cuisines or EightCuisines(八大菜系）coming from Anhui（徽）,Guangdong(粤）,Fujian（闽）,Hunan（湘）,Jiangsu（苏）,Shandong（鲁）,Sichuan（川）and Zhejiang（浙）provinces.Ta

4、ke Sichuan cuisine as an example,we use many spices（调味品）,for example,Chinese prickly ash seeds(花椒）and chili pepper/powder（辣椒粉）to make dishes very spicy（香辣的）and flavorful.Starting outStarting outChinese spices调味品调味品CookingwineVinegarSoysauceChilipepper/powderPricklyashseedSesamesesmioil料酒料酒醋醋酱油酱油辣椒粉辣

5、椒粉花椒花椒香油香油Chinese cooking methodsboilsteamfryfryfrystew（文火炖）（文火炖）braise（炖，焖）（炖，焖）simmer（慢慢煮，煨）（慢慢煮，煨）煮煮蒸蒸煎煎炒炒炸炸炖炖Chinese cooking methodsbraise,stew,simmer的区别：的区别：braise炖，用于大块食材，炖，用于大块食材，液体不完全液体不完全cover。例如：例如：红烧蹄膀红烧蹄膀/肘子肘子braisedtendontendnwithbrownsaucestew文火炖，跟文火炖，跟braise接近，接近，食材小，液体全食材小，液体全cover。例

6、如：例如：红烧肉红烧肉stewedporkwithbrownsaucesimmer煨煨1.慢慢地沸腾，使（液体）的温度维持在沸点或稍低于沸点的温度慢慢地沸腾，使（液体）的温度维持在沸点或稍低于沸点的温度;2.用在熬汤，就是用汤在煮食材，把食材的味道熬进汤里。用在熬汤，就是用汤在煮食材，把食材的味道熬进汤里。烧饼烧饼Clayovenrolls/sesameseedcakeTraditional Chinese Food油条油条FriedbreadstickTraditional Chinese Food豆浆豆浆SoybeanmilkTraditional Chinese Food臭豆腐臭豆腐St

7、inky（smelly）tofuTraditional Chinese Food火锅火锅HotpotTraditional Chinese Food皮蛋皮蛋lime-preservedegg/Chinesepreservedegg/preservedduckeggTraditional Chinese Food饺子饺子boileddumpling包子包子steameddumplingTraditional Chinese Food How is it prepared?Procedure:The correct order?A.Roll dough into round pieces of w

8、rappingB.Boil,steam,fryC.Knead dough d（揉面）D.Wrap fillings upE.Put meat or eggs,vegetables and spices togetherOrder:C-E-A-D-BCulinaryDelightsinChinaReading FocusReading FocusReading FocusReading Focus Global Understanding2LocalChinesecuisines3Everydishhasastory4Warmthandhospitalityexpressedbyfood(Par

9、as.2-5)(Paras.6-11)(Paras.12-15)Introduction(Para.1):popularityGroup Discussion and ReportG1-paras.2&3G2-paras.4&5G3-paras.6&7G4-para.8G5-para.9G6-paras.10&11G7-paras.12-14G8-para.15Task1:summarize the main idea of each paragraph.Task2:explain at least 2 key words and expressions for each paragraph.

10、Task3:translate or paraphrase 2 long and difficult sentences.LocalChinesecuisinesSichuan cuisine:A._B._C.the use of Chinese prickly ash seeds and other spices like chili pepper Reading FocusReading Focus Global Understandingdeliciousyeteconomicalfamousforitsspicyandhotfood Guangdong cuisine:A.with i

11、ts _ _ _B.famous for _ _C._Reading FocusReading Focus Global Understandingowncharacteristicsthathasexertedafar-reachinginfluenceonotherpartsofChinaandtheworlditsseafoodaswellasforitsoriginalityandrefinedcookingprocessesofferingvarioussoupsLocalChinesecuisinesZhejiang cuisine:A._B._Reading FocusReadi

12、ng Focus Global UnderstandinglightandexquisitewiththerefreshingflavorsofnatureLocalChinesecuisines驴打滚儿驴打滚儿GlutinousRiceRollsStuffedwithRedBeanPaste（红豆馅的糯米卷）（红豆馅的糯米卷）四喜丸子四喜丸子BraisedPorkBallsinGravy（肉汁焖丸子（肉汁焖丸子)麻婆豆腐麻婆豆腐MapoTofu(Stir-FriedTofuinHotSauce)(用辣酱煸炒的豆腐）用辣酱煸炒的豆腐）驴打滚儿 Rolling donkey(翻滚的毛驴)四喜丸子

13、Four glad meatballs（四个高兴的肉团）麻婆豆腐 Bean curd made by a pock-marked woman（麻脸的女人做的豆腐)RightWrongEverydishhasastoryReading FocusReading Focus Global UnderstandingGoubuli:A.Goubuli steamed buns _.B.They were _.Dongpo Meat:A._,a great poet of the Northern Song Dynasty.B._.firstsoldinTianjinabout150yearsagos

14、opopularthattheownerhadnotimetoanswerhiscustomersThisdishwasnamedafterSuDongpoHerewardedworkerswithstewedporkinsoysauceEverydishhasastoryReading FocusReading Focus Global UnderstandingBuddhaJumpingovertheWall:A.This dish was created in the _.B.It is prepared _.C._.GatheringSpringGardeninFuzhou,Fujia

15、n,duringthereignofQingEmperorGuangxu.withmorethan20mainingredientsApoetwroteapoemforthedishWarmth and hospitality expressed by foodReading FocusReading Focus Global UnderstandingEatinghabitshavenotchanged.A.The old and young _.B.Elders _.C.The hostess or host _.D.Every one_.sitinorderofsenioritysele

16、ctfoodfortheyoungandtheyoungmaketoaststotheeldersapportionsthedishestotreatgueststakesintoconsiderationtheneedsofthegroupReading FocusReading Focus Global UnderstandingSpecialfoodforsocialfestivals:A._.B._.C._.JiaozifortheSpringFestivalYuanxiaofortheLanternFestivalZongziforDuanwuFestivalWarmth and h

17、ospitality expressed by foodAssignment1.Learntheimportantwordsandphrasesbyheart.2.FinishtheexercisesafterReadingFocus.3.ReadthepassageofReadingMorebyyourself.4.Groupwork:GetreadyfortheRole-playonP62.A R _ Useful Expressions 1 Useful Expressions 2.以以.而闻名而闻名/驰名驰名3.区分区分be famous fordistinguish.from.exe

18、rt an influence on.be typical of.6.可以得到可以得到have access to.7.闹笑话，出丑闹笑话，出丑 make a fool of oneself4.对对.产生影响产生影响1.被誉为被誉为.5.是是.的代表的代表be known as A R _ Useful Expressions 1 Useful Expressions 9.老字号老字号10.以以.的名字命名的名字命名time-cherished brand namebe named afterin charge of in the eyes of13.向向.敬酒敬酒make toasts to

19、14.告别告别bid farewell to11.负责负责8.跟上跟上12.在在.看来看来keep up with Task 2Choosethesentencethatbestexpressesthemeaningofthesentencefromthetext.(P43)Reading FocusReading Focus Detailed InformationKey1-2-3-4-5-6-7-8-9-10-CDABDBBDABFinalProjectRole-play Suppose you are new to the city where you will be pursuing

20、your masters degree.You go to a very famous local restaurant and ask the waiter or waitress to recommend some local specialties for you.Your partner will play the role of a waiter or waitress who tries to present as many details of the specialty to you as possible,ranging from the ingredients to the

21、 flavor.WordsandExpressionsyoumayuse:clear,light,crisp,fresh,tender,soft,smooth,sweet,heavy,greasy油腻的,spicy,thick roast,stir-fry,sautsutei 用少量油煎（或炒）,deep-fry油炸,braise,stew,steam,simmer,fry,boil choice seafood,careful selection of ingredients,sauce and seasoning,natural flavor,artistic presentation,d

22、elicate carving technique What specialty would you recommend?I was wondering ifIm interested in knowing about the ingredients.How is it prepared?FinalProjectModel Role PlayA:Iamwonderingwhetherthereareanylocalspecialtiesinyourrestaurantornot?B:OurrestaurantspecializesinlocalspecialtiesandIdliketorec

23、ommendyouoneofthemostpopularspecialtieshere.A:Whatisit?B:DongpoMeat.A:Howisitprepared?Doesittastedifferent?B:Itispreparedoveraslowfirewherethebigchunksofporkarebraisedwithgreenonion大葱大葱,ginger,cookingwine,soysauce,andsugar.Thefinisheddishisbrightredincolorandthemeatistenderandjuicyandnotatallgreasy.

24、A:Soundsgorgeous.IsitnamedafterSuDongpo,agreatpoetoftheNorthernSongDynasty?B:Right.WhenhewasinchargeofthedrainageworkfortheWestLake,herewardedworkerswithstewedporkinsoysauce,andpeoplelaternameditDongpoMeattocommemoratehim.A:OK,Illhaveone.Whatotherspecialtieswouldyouliketorecommendme?Model Role PlayT

25、ask1Choose the answer that is closest in meaning to the underlined word in the sentence.(P46)Reading FocusReading Focus Vocabulary in Action Key1-2-3-4-5-6-7-8-9-10-ABBCBABCACTask 21.budA.Ablossomdevelopsfroma _.B.Inthispoem,the _ flowermeansyouth.2.accessA.Theonly _tothatancientcastleisalongamuddyt

26、rack.B.Userscan _theirvoicemailremotely.3.tasteA.Themedicinehadaslightlybitter _.B.Therewasalotofhardworkbeforewefirst _success.Fill in each of the blanks with an appropriate form of the word given and explain its meaning.(P47)Reading FocusReading Focus Vocabulary in Action bud(n.)budding(adj.)acces

27、s(n.)access(v.)taste(n.)taste(v.)4.foolA.Katherinewasnobodys _whenitcametomoney.B.Itsnogood _yourself.Hesnotcomingback.5.produceA.Thefactory_anincredible100carsperhour.B.Weselltinnedgoodsandlocal _.6.garnishA.They _theroomwithmodernpaintings.B.Thechickenwasservedwith _ofparsleyandgreenonion.7.reignA

28、.TheQueen _butdoesnotrule.B.Thekings _lastedfor30years.Reading FocusReading Focus Vocabulary in Action fool(n.)fooling(n.)produces(v.)produces(n.)garnish(v.)garnishes(n.)reigns(v.)reign(n.)8.concernA.Environmentalprotectionisagrowing_inChina.B.Helovedhiswife,and_forherhappiness.9.nameA.Thebuildingis

29、_afterasuccessfulentrepreneur.B.CouldIcallyoubyyourfirst_?10.practiceA.Ive_playingthepianoforfiveyears.B.Itishis_totakeawalkafterdinnereveryevening.Reading FocusReading Focus Vocabulary in Action concern(n.)concerned(v.)named(v.)name(n.)practiced(v.)practice(n.)Task 3Fill in each of the blanks with

30、an appropriate word from the box.Change the form if necessary.Reading FocusReading Focus Vocabulary in Action masterpieceintegratepartakesteamchoiceamazepleasurepresentaspirehandCuisineinChinaisaharmonious1)_ofcolor,CuisineinChinaisaharmonious1)_ofcolor,taste,shapeandfragrance.Forthecookingprocess,c

31、hefspicktaste,shapeandfragrance.Forthecookingprocess,chefspick2)_andvariedingredientsandseasoningsandemploy2)_andvariedingredientsandseasoningsandemploytheunparalleledandcomplicatedskills3)_downfromtheunparalleledandcomplicatedskills3)_downfromtheirfathers,always4)_totheiridealofperfectionfortheirfa

32、thers,always4)_totheiridealofperfectionforallthesenses.Amongthemanycookingmethodstheyuseareallthesenses.Amongthemanycookingmethodstheyuseareboiling,stewing,braising,frying,5)boiling,stewing,braising,frying,5)_ _,crisping,crisping,baking,simmering.baking,simmering.integrationchoicehandedaspiringsteam

33、ingWhentheyfinishtheir6)Whentheyfinishtheir6)_ _theyarearrangedontheyarearrangedonavarietyofplatesanddishessothattheyareareal7)avarietyofplatesanddishessothattheyareareal7)_ _ _toview,tosmellandultimatelytosavor.Thetoview,tosmellandultimatelytosavor.Thefacilityto8)facilityto8)_ofthesedelightsisalsod

34、istinctive_ofthesedelightsisalsodistinctivechopsticks!Toseeeventhesmallestchildeatwithsuchchopsticks!Toseeeventhesmallestchildeatwithsuchdexterityisquite9)dexterityisquite9)_formanyforeigners.Theuse_formanyforeigners.Theuseoftwosimplesticksinthiswayisanartinitselfandoftwosimplesticksinthiswayisanart

35、initselfandchopstickshavedeterminedthewayinwhichChinesefoodischopstickshavedeterminedthewayinwhichChinesefoodis10)10)_ _ _atthetable.atthetable.Reading FocusReading Focus Vocabulary in Action masterpiecespleasurepartakeamazingpresentedmasterpieceintegratepartakesteamchoiceamazepleasurepresentaspireh

36、andACuisineCrisisReading MoreReading MoreReading MoreReading More GlobalUnderstanding CriticalThinking LanguagePoints VocabularyinActionDiscuss in groups to identify the missing information.Reading MoreGlobal UnderstandingAboutFrenchcuisineA.As for raw materials,there are:herbs,fruits and vegetables

37、 _;seafood,e.g._ wild game,e.g._;and sausages and cheeses laid out to _.piledhighingreengrocerscreativegeometricsoysterhare,venison,boarsmellandsavorDiscuss in groups to identify the missing information.Reading MoreGlobal UnderstandingAboutFrenchcuisineB.Nothing has stood for Frances sense of except

38、ionalism more famously than its cooking.e.g.Water has many _ _ tastes and the taste of olive oils can be _ _.C.If French cuisine has prestige,thats because a._ _ b._ _.differentandmarketablenutty,fruityimpudentFrancehaschefswhoareinterestedingoodproductsFrancestillhaspeasantagricultureaswellasfactor

39、yfarmsReading MoreGlobal UnderstandingManyfactorscausedthedeclineofFrenchcuisineA.Globalization_ _ Manyfruitsandvegetablesontheoutdoormarketareimportedfromforeigncountries.Gallictalent,tasteandtechniquehavebeenexportedallovertheworldandatthesametime,whatismediocre,cheapandpopularhasbeenimported.Read

40、ing MoreGlobal UnderstandingManyfactorscausedthedeclineofFrenchcuisineB.Government tax and economic policies a.b.c.d.Moreandmorerestaurateurshavetocopewithredtape,nottomentionedictsfromBrusselsthataffecteverythingfromsalestaxestothebacteriaintheBrie.The“harmonized”value-addedtaxesbenefitfast-foodcha

41、inswhilepenalizingsit-downrestaurants.Strictlaborlawsrestricthiring,firingandtemp-work.Governmentregulations,forexample,CAP,favorquantityoverquality.Critical ThinkingCritical ThinkingReading MoreReading MoreReading MoreCritical ThinkingRead the following sentences and decide whether you agree with t

42、he author or not.Work in groups to provide examples to support or argue against the authors points.1.GlobalizationispartlyresponsibleforthedeclineofFrenchcuisine.2.Artisticsuccessoftenspellsbusinessdisaster.1.Meanwhile,what was mediocre elsewherealbeit cheap and popularhas been imported.(Para.4)medi

43、ocre:(adj.)not very goode.g.1)I thought the book was pretty mediocre.2)Hes a person of mediocre abilities.albeit:(conj.)although;even if;even though 尽管，即使；纵然 e.g.a peaceful,albeit brief retirement 虽然短暂但却很平静的退休生活Reading More Reading More Language Point 2.From the Napa Valley to the Thames and Tokyo,n

44、on-French cooks have cracked the codes of the best French cuisine.(Para.4)Paraphrase:Cooks from other parts of the world have learned the highlights of the French cuisine.crack:(v.)to solve a complicated problem,or to find the answer to a mystery 解决(难题)；解开(秘密)e.g.Detectives believe they can crack th

45、e case.侦探们相信他们可以破这个案子。Reading More Reading More Language Point 3.They have become ensnared in the red tape for which France is infamous.(Para.5)ensnare:(v.)to entangle or catch in(or as if in)a mesh net e.g.Park rangers found three deer that had become ensnared in traps.公园管理员找到了3只被困在陷阱里的鹿。ensnared i

46、nto a loveless relationship 受骗而陷入一种没有爱的关系之中infamous:well known for something bad e.g.an infamous criminal 臭名昭著的罪犯 Reading More Reading More Language Point 4.But the real paradox of French cookingin France,at leastis that artistic success often spells business disaster.(Para.7)paradox:situation or id

47、ea that is strange because it has features or qualities that you would not expect to exist together 自相矛盾的情况；似非而是的说法；悖论 e.g.the paradox of people with the best qualifications not being able to get jobs 高学历的人无法找到工作的怪事 spelltrouble/disaster/dangeretc:ifasituationoractionspellstroubleetc,itmakesyouexpec

48、ttroubleetc:e.g.1)The lack of rain could spell disaster for farmers.2)These changes spell ruin for the company.Reading More Reading More Language Point 5.If the French were under the same fiscal regime as the United States,wed be able to create twice as many jobs.(Para.8)regime:(n.)1)a particular sy

49、stem of government or management,especially one you disapprove ofe.g.military/totalitarian/fascist regime;brutal/oppressive/corrupt regime2)a particular system,used especially when talking about a previous system,or one that has just been introducede.g.Under the new regime,all sheep and cattle will

50、be regularly tested for disease.Reading More Reading More Language Point 6.Manysmallfarmersandrestaurateursseemtobefightingarearguardactionjusttosurvive.(Para.11)fightingarearguardaction:tomakeadeterminedefforttopreventachangethatyouthinkisbad,althoughitseemstoolatetostopit e.g.1)They have been figh