2021年12月四级真题第三套.pdf
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1、20212021 年年 12 12 月大学英语四级考试真题(第月大学英语四级考试真题(第 3 3 套)套)Part IPart IWritingWriting(30minutes)(30minutes)Directions:Directions:For this part,you are allowed 30 minutes to write a short essay onthe challenges of starting a career afterthe challenges of starting a career aftergraduation.graduation.You sho
2、uld write at least120 words but no more than 180 words.Part IIPart IIListening ComprehensionListening Comprehension(25 minutes)(25 minutes)说明:由于说明:由于20182018 年年 1212 月四级考试全国共考了月四级考试全国共考了 2 2 套听力,本套真题听力与前套听力,本套真题听力与前2 2 套内容完全一样,只是顺序不一套内容完全一样,只是顺序不一样,因此在本套真题中不再重复出现。样,因此在本套真题中不再重复出现。PartPart Reading Co
3、mprehensionReading Comprehension(40 minutes)(40 minutes)Section ASection ADirections:Directions:In this section,there is a passage with ten blanks.You are required to select one word for each blank from a listof choices given in a word bank following the passage.Read the passage throughcarefully bef
4、ore making your choices.Each choice in the bank is identified by a letter.Please mark the corresponding letter for each item onAnswer Sheet 2Answer Sheet 2with a single line through the centre.You may not use any of the words in the bank more than once.Questions 26 to 35 are based on the following p
5、assage.Questions 26 to 35 are based on the following passage.A few months ago,I was down with a terrible cold which ended in a persistent bad cough.No matter how manydifferent26I tried,I still couldnt get rid of the cough.Not only did it27my teaching but also my life as a whole.Then one day after cl
6、ass,a student came up to me and28traditional Chinese medicine.From her description,Chinesemedicine sounded as if it had magic power that worked wonders.I was 29 because I knew so little about it and havenever it before.Eventually,my cough got so much 30that I couldnt sleep at night,so I decided to g
7、ive it a try.TheChinese doctor took my pulse and asked to see my tongue,both of which were new 31to me because they are bothnon-existent in Western medicine.Then the doctor gave me a scraping(刮)treatment known as“Gua Sha”.I was a little32at first because he used a smooth edged tool to scrape the ski
8、n on my neck and shoulders.A few minutes later,the 33strokes started to produce a relieving effect and my body and mind began to34deeper into relaxation.I didnt feel anyimprovement in my condition in the first couple of days,but after a few more regular visits to the doctor,my cough startedto35.Then
9、,within a matter of weeks,it was completely gone!A)deepenB)experiencesC)hesitantD)inconvenienceE)lessenF)licensesG)pressuredH)recommendedI)remediesJ)scaredK)sensitiveL)sinkM)temporaryN)trembleO)worse1Section BSection BDirections:Directions:In this section,you are going to read a passage with ten sta
10、tements attached to it.Each statement containsinformation given in one of the paragraphs.Identify the paragraph from which the information is derived.You may choose aparagraph more than once.Each paragraph is marked with a letter.Answer the questions by marking the correspondingletter onAnswer Sheet
11、 2Answer Sheet 2.How a Poor,Abandoned Parisian Boy Became a Top ChefHow a Poor,Abandoned Parisian Boy Became a Top ChefA)When you drop a piece of food on the floor,is it really OK to eat if you pick it up within five seconds?An urbanfood myth contends that if food spends just a few seconds on the fl
12、oor,dirt and germs wont have much of a chance tocontaminate it.Research in my lab has focused on how food becomes contaminated,and weve donesome work on thisparticular piece of wisdom.B)While the“five-second rule”might not seem like the most pressing issue for food scientists to get to the bottom of
13、,its still worth investigating food myths like this one because they shape our beliefs about when food is safe to eat.C)So is five seconds on the floor the critical threshold(门槛)that separates a piece of eatable food from a case of foodpoisoning?Its a bit more complicated than that.It depends on jus
14、t how many bacteria can make it from floor to food in afew seconds and just how dirty the floor is.D)Wondering if food is still OK to eat after its dropped on the floor is a pretty common experience.And its probablynot a new one either.A well-known,but inaccurate,story about Julia Child may have con
15、tributed to this food myth.Someviewers of her cooking show,The French Chef,insist they saw Child drop lamb on the floor and pick it up,with the advicethat if they were alone in the kitchen,their guests would never know.E)In fact it was a potatopancake,and it fell on the stovetop,not on the floor.Chi
16、ld put it back in the pan,saying,“Butyou can always pick it up and if youre alone in the kitchen,whos going to see it?”But the misremembered story persists.Its harder to pin down the origins of the oft-quoted five-second rule,but a 2003 study reported that 70%of women and 56%of men surveyed were fam
17、iliar with the five-second rule and that women were more likely than men to eat food that haddropped on the floor.F)G)H)I)We also found that the kind of surface made a difference as well.Carpets,for instance,seem to be slightly betterplaces to drop your food than wood or tile.When a carpet was conta
18、minated,less than 1%of the bacteria were transferred.But when the food was in contact with tile or wood,45-70%of bacteria were.2J)Last year,a study from Aston University in the UK used nearly identical parameters(参数)to our study and foundsimilar results.They also reported that 87%of people asked eit
19、her would eat or had eaten food fallen on the floor.K)Should you eat food fallen on the floor then?From a food safety standpoint,if you have millions or more bacteriaon a surface,0.1%is still enough to make you sick.Also,certain types of bacteria are extremely harmful,and it takes only asmall number
20、 to make you sick.For example,10 bacteria or less of an especially deadly strain of bacteria can cause severeillness and death in people with compromised immune systems.But the chance of these bacteria being on most surfaces isvery low.L)And its not just dropping food on the floor that can lead to b
21、acterial contamination.Bacteria are carried by various“media”,which can include raw food,moist surfaces where bacteria have been left,our hands or skin and from coughing orsneezing(打喷嚏).Hands,foods and utensils(器皿)can carry individual bacteria living in communities contained withina protective film.
22、These microscopic layers of deposits containing bacteria are known as biofilms and they are found onmost surfaces and objects.Biofilm communities can harbor bacteria longer and are very difficult to clean.Becteria in thesecommunities also have an enhanced resistance to sanitizers(清洁剂)and antibiotics
23、 compared to bacteria living on theirown.M)N)Research or common sense tells us that the best thing to do is keep your hands,utensils and other surfaces clean.36.A research project found bacteria made their way to the food on the floor in five seconds.37.Whether food is contaminated depends much on t
24、he number of bacteria that get onto it.38.Food contamination may result from various factors other than food dropping on the floor.39.Males are less likely than females to eat food that may have been contaminated.40.The authors research centers around how food gets contaminated.41.Keeping everything
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