中国八大菜系英文介绍(ppt)知识讲解.ppt

《中国八大菜系英文介绍(ppt)知识讲解.ppt》由会员分享，可在线阅读，更多相关《中国八大菜系英文介绍(ppt)知识讲解.ppt（12页珍藏版）》请在淘文阁 - 分享文档赚钱的网站上搜索。

1、中国八大菜系英文介绍中国八大菜系英文介绍(ppt)(ppt)Chinese cuisine has become widespread in many parts of the world-from East Asia to North America,Australia to West Europe.Regional cultural differences vary greatly among the different regions of China,giving rise to the different styles of food.There are eight main reg

2、ional cuisines:Anhui Guangdong Anhui Guangdong Fujian HunanFujian HunanJiangsu Shandong Jiangsu Shandong Sichuan ZhejiangSichuan ZhejiangAnhuiCuisineAnhuiCuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.Often hams will be added

3、to improve taste and sugar candy added to gain.Braised turtle with ham 火腿炖甲鱼火腿炖甲鱼Crisp pork with pine nuts 松仁排骨松仁排骨Guangdong Cuisine Tasting clear,light,crisp and fresh,Guangdong Tasting clear,light,crisp and fresh,Guangdong cuisine,familiar to Westerners,usually chooses raptors cuisine,familiar to

4、Westerners,usually chooses raptors and beasts to produce originative dishes.Its basic and beasts to produce originative dishes.Its basic cooking techniques include roasting,stir-frying,sauteing,cooking techniques include roasting,stir-frying,sauteing,deep-frying,braising,stewing and steaming.Among d

5、eep-frying,braising,stewing and steaming.Among them steaming and stir-frying are more commonly applied them steaming and stir-frying are more commonly applied to preserve the natural flavor.Guangdong chefs also pay to preserve the natural flavor.Guangdong chefs also pay much attention to the artisti

6、c presentation of dishes.much attention to the artistic presentation of dishes.Pork with salted vegetable 梅菜扣肉Roasted crispy suckling pig 脆皮乳猪Fujian CuisineBuddha Buddha jumping jumping over over the the wall wall 佛跳墙佛跳墙 Consisting of FuzhouCuisine,Quanzhou Cuisine andXiamen Cuisine,Fujian Cuisineis

7、 distinguished for its choiceseafood,beautiful color andmagic taste of sweet,sour,saltyand savory.The most distinctfeatures are their pickledtaste.Dongbi Dongbi dragon dragon pearlpearl东壁龙珠东壁龙珠HunanCuisineHunanCuisineBraised dried pork with slices板栗红烧肉板栗红烧肉 Dong Anzi chicken 东安子鸡东安子鸡 Hunan cuisine c

8、onsists oflocal Cuisines of XiangjiangRegion,Dongting Lake andXiangxi coteau.It characterizesitself by thick and pungentflavor.Chili,pepper and shallotare usually necessaries in thisdivision.JiangsuCuisineJiangsuCuisine Jiangsu Cuisine,also called Huaiyang Cuisine,is popular in the lower reach of th

9、e Yangtze River.Aquatics as the main ingredients,it stresses the freshness of materials.Cooking techniques consist of stewing,braising,roasting,simmering,etc.The flavor of Huaiyang Cuisine is light,fresh and sweet and with delicate elegance.Jiangsu cuisine is well known for its careful selection of

10、ingredients,its meticulous preparation methodology,and its not-too-spicy,not-too-bland taste.Three sets of ducks（三套鸭Boiled dry thread of Tofu文思豆腐Shandong Cuisine Sweet and sour carp 糖醋鲤鱼糖醋鲤鱼 Consisting of Jinan cuisineand Jiaodong cuisine,Shandong cuisine,clear,pure and not greasy,is characterized b

11、y its emphasis onaroma,freshness,crispness andtenderness.Soups are given muchemphasis in Shangdong dishes.Thin soup features clearand fresh while creamy souplooks thick and tastes strong.Jinan cuisine is adept at deepfrying,grilling,frying and stirfrying while Jiaodong divisionis famous for cooking

12、seafoodwith fresh and light taste.Oil stuffy prawns油闷大虾SichuanCuisineSichuanCuisine Sichuan Cuisine is one of the most famous Chinese cuisines in the world.Characterized by its spicy and pungent flavor,Sichuan cuisine,prolific of tastes,emphasizes on the use of chili.Pepper and prickly ash also neve

13、r fail to accompany,producing typical exciting tastes.Besides,garlic,ginger and fermented soybean are also used in the cooking process.Wild vegetables and animals are usually chosen as ingredients,while frying,frying without oil,pickling and braising are applied as basic cooking techniques.It cannot

14、 be said that one who does not experience Sichuan food ever reaches China.Fish-flavored Shredded Pork Stir-fried Bean Curd in Hot Sauc鱼香肉丝 麻婆豆腐Zhejiang Cuisine Comprising local cuisines of Hangzhou,Ningbo andShaoxing,Zhejiang Cuisine,not greasy,wins its reputation forfreshness,tenderness,softness,smoothness of its dishes withmellow fragrance.Hangzhou Cuisine is the most famous oneamong the three.West lake vinegar fish 西湖醋鱼Dong po pork 东坡肘子Thanks for viewing