中国酒文化英文介绍Chinese-wine-culture-introduction说课材料.ppt
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1、中国酒文化英文介绍中国酒文化英文介绍Chinese-wine-culture-Chinese-wine-culture-introductionintroduction Chinese wine,with its long history and its numerous varieties,enjoys great prestige both at home and abroad.The age-old Chinese wine culture,extensive and profound,exerts far-reaching influence on every aspect of Ch
2、inese social life.Wine and its culture hold a prominent position in myths,legends and historical stories,in literature,arts and real life,in solemn rites and daily meals,asserting themselves through the five-thousand-year history of the Chinese nation.The Origin of Wine上天造酒说上天造酒说 The Legend of a God
3、 Making WineThe Legend of a God Making Wine仪狄造酒说仪狄造酒说 The Legend of Yi Di Inventing WineThe Legend of Yi Di Inventing Wine杜康造酒说杜康造酒说 The Story of Du Kang Inventing WineThe Story of Du Kang Inventing Wine 何以解忧?唯有杜康。何以解忧?唯有杜康。-Only Dukang wine can relieve my anxiety!-Only Dukang wine can relieve my an
4、xiety!-“What can eliminate my melancholy?-“What can eliminate my melancholy?Only Dukang wine”Only Dukang wine”-Whats the remedy for my grief?-Whats the remedy for my grief?Of course,its Dukang wine!Of course,its Dukang wine!The Varieties of Wine Chinese wine has a long history and a broad variety.Ch
5、inese wine has a long history and a broad variety.Depending on the manufacturing method,wine can be Depending on the manufacturing method,wine can be categorized into brewage,distilled spirits and liqueur.categorized into brewage,distilled spirits and liqueur.In accordance with the sugar contentIn a
6、ccordance with the sugar content,wine can be divided into:sweet wine(more than 10%),semi-sweet wine(5%-10%),semi-liquor(0.5%-5%)and dry wine(0.5%).Based on alcohol contentBased on alcohol content,wine can be divided into high alcohol(51%-67%),moderate alcohol(38%-50%)and low alcohol wine(38%or less)
7、.According to the type of goodsAccording to the type of goods,wine can be divided into:white wine,Chinese yellow wine,beer,fruit wine,and medicinal liquor.白酒 White LiquorWhite liquor,traditional Chinese distilled liquor,also known literally as“stewed wine”or“white dry”,is one of the worlds six most
8、famous distilled wines(white liquorwhite liquor,brandybrandy,whiskeywhiskey,vodka vodka and rumrum).The alcohol content of white liquor is generally above 40%,making it strongly irritant.White liquor is clear with a pure texture and rich aroma and tastes soft and mild.Fen jiu(汾酒)dates back to the No
9、rthern and Southern Dynastiesmade from sorghum Erguotou(二锅头)Maotai jiu(茅台酒)a history of over 200 yearsoriginating from the town of Maotai,Guizhoumade from wheat and sorghum Wuliangye(五粮液)Jiugui(酒鬼)果酒Fruit WineFruit wine was made from fruits and berries through direct fermentation,with an alcohol con
10、tent of about 15%.Its flavor varies,hinging on the different fruits used as raw materials,and it retains the aroma of the fruits from which it was made.Fruit wine has a higher nutritional value.Grape wine is a typical kind of fruit wine.药酒Medicinal LiquorMedicinal liquor was made by adding to wine d
11、ifferent kinds of Chinese herbal medicines such as ginseng人参人参,wolfberry枸杞枸杞 and the hairy antlers of a young stag鹿角鹿角.After the herbs are absorbed,the wine is endowed with different functions.Because alcohol can be used for the extraction of effective ingredient from herbs,the medical effect of her
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