运营管理基础 4E-戴维斯英文IMChap006.docx
《运营管理基础 4E-戴维斯英文IMChap006.docx》由会员分享,可在线阅读,更多相关《运营管理基础 4E-戴维斯英文IMChap006.docx(5页珍藏版)》请在淘文阁 - 分享文档赚钱的网站上搜索。
1、CHAPTER 6 QUALITY MANAGEMENTChapter OverviewThis chapter lays the foundation for the development of a quality management program. It includes the role of quality in an organization, the elements of TQM, the perspectives of recognized leaders in the field of quality, as well as information on the Six
2、 Sigma Quality, the Malcolm Baldrige National Quality Award and ISO 9000 certification.Major Points of ChapterImmediately following WWII, quality was viewed as a defensive function. Today more organization view quality as an offensive weapon to develop new markets or take market share.1. Quality is
3、no longer viewed as a cost, but as a means of reducing costs.2. Quality dimensions for goods include performance, features, reliability, durability, conformance, serviceability, aesthetics, and perceived quality.3. In services, the dimensions include tangibles, reliability, responsiveness, competenc
4、e, courtesy, credibility, security, access, communications, and understanding the customer.4. The four primary elements of a successful TQM program are leadership, employee involvement, product/process excellence, and customer focus.5. The cost of quality can be broken into three categories: prevent
5、ion, detection/appraisal, and failure (both internal and external).6. Six Sigma Quality is a statistically-based, structured methodology for identifying and eliminating causes of errors in a process.7. The Malcolm Baldrige National Quality Award was established to recognize TQM in American industry.
6、8. ISO 9000 provides an internal standard for documentation of quality processes.Review and Discussion QuestionsIs quality free? Debate!Many people will say that quality is not free. For example, better quality materials will produce a better product, but at added expense. Crosby, however, argues th
7、at by reducing the failure costs of quality through prevention and appraisal expenditures will result in cost savings. Thus, quality can be achieved without additional cost. The argument requires one to distinguish the added cost now for prevention and appraisal, from the reduced cost later associat
8、ed with product failure.681. Identify the quality dimensions for each of the following:a. IBM personal computerPerformance: Features: Reliability: Durability: Conformance: Serviceability: Aesthetics: Perceived quality:Performance: Features: Reliability: Durability: Conformance: Serviceability: Aesth
9、etics: Perceived quality:processing powerhard disk, CD ROM, color monitor, etc.mean time to failuremean time to failure, ability to support new software packagesmanufacturing specification, industry standardsease of repair, friendliness of service workersappearancelong-term reputation, although some
10、what tarnished in recent yearsb. School registration processTangibles:Reliability: Responsiveness:Competence:Courtesy:Security:Access:Communications:Understanding the customer:c. SteakhouseTangibles:Reliability: Responsiveness:Competence:Courtesy:Security:Access:Communications:Understanding the cust
11、omer:d. SteakhouseTangibles:Reliability: Responsiveness:Competence:Courtesy:Security:Access:Communications:Understanding the customer:e. UniversityTangibles:Reliability: Responsiveness: Competence: Courtesy: Security: Access:Communications:Understanding the customer:schedulestability of schedule (cl
12、ass time do not change, cancellation of classes)suggest alternate sectionsaccuracy of systemfriendliness of personnel, friendliness of registration systemprotect informationoperating schedule of systemfollow-up confirmationsunderstand what the customer wants from registration systemfoodconsistence f
13、rom one visit to the nextability of service staff to respond to customerschefs, abilities, wait staff ability to handle orders friendliness of staffsafety of areaavailability of wait staffability of wait staff to communicatelistening to the customer degreeconsistency from class to classability of pr
14、ofessor to respond to studentsdegree held by professorsfriendliness of professors and staffsafety of area, safety of student recordsofferings of coursesability to listen to studentsknowing what skill and abilities are needed by the studentsChapter 6Chapter 6e. Travel agencyTangibles: Reliability: Re
15、sponsiveness: Competence: Courtesy: Security: Access:Communications: Understanding thetickets and reservationsconsistency from trip to tripability to meet your requestsobtaining the best arrangements and pricesfriendliness of travel agentsafety of credit card information and trip plans hours of oper
16、ationability to listen to customerscustomer:understanding what the customer actually wantsf. TelevisionPerformance: Features: Reliability: Durability: Conformance Serviceability Aesthetics: Perceived quality:Performance: Features: Reliability: Durability: Conformance Serviceability Aesthetics: Perce
17、ived quality:picture, ease of usepicture in picture, surround sound, compatibility, wide screenmean time to failuremean time to failure,meeting industry standardsease and availability of serviceappearance of setcustomers9 perceptions of quality2. An agreement is made between a supplier and a custome
18、r such that the supplier must ensure that all parts are within tolerance before shipment to the customer. What is the effect on the cost of quality to the customer?Before the agreement was made, the customer probably inspected each part to protect against off- spec supplies. This agreement (ideally)
19、 eliminates the need for this inspection. Appraisal costs, such as materials and supplies inspection and reliability testing, will be reduced since the agreement would ensure that the supplies are totally within tolerance. This allows the customer to focus attention on quality improvement within his
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 运营管理基础 4E-戴维斯英文IMChap006 运营 管理 基础 戴维 英文 IMChap006
限制150内