2021-2022学年江苏扬州市宝应县高二上学期期中调研英语试卷（解析版）.docx

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1、202L2022学年江苏扬州市宝应县高二上学期期中调研英语试卷（本试卷总分值150分，考试时间120分钟）第一局部听力（共两节，总分值30分）第一节（共5小题；每题L5分，总分值7.5分）听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最正确选项。 听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。 1.【此处可播放相关音频，请去附件查看】How many nights will the man stay in the hotel?A. Three.B. Four.C. Five.【答案】B【解析】【原文】M: rd like to

2、reserve a room.W: OK, sir. How many days do you need for the reservation?M: Fil be there on Friday night. And ril leave on Tuesday morning.2 .【此处可播放相关音频，请去附件查看】Where are the speakers probably?A. In a clothing shop.B. In a gym.C. In a hospital.【答案】C【解析】【原文】W: 1 was told to come to you to get a chest

3、X-ray.M: OK. Just take your clothes off from the waist up and wear a special robe, with the opening in the back.3 .【此处可播放相关音频，请去附件查看】Who might the woman be?A. A student.B. A teacher.C. A librarian.【答案】C【解析】【原文】 M: Excuse me, Id like to find this book that my teacher recommended. It should be on the

4、shelf, but I didnt see it.W: You can search it on our computer.4 .【此处可播放相关音频，请去附件查看】150 years later, researchers have found a new and perhaps unexpected second use of the art: recording the historical biodiversity of a regions fish.As recently described in the journal Zookeys, the approach could hel

5、p environmentalists track the threatened and extinct fish populations in Japan?s past, filling in gaps where other data run dry.Experts agree that the earliest prints date back to the 1800s, when Japanese fishers began printing the sides of ink-dipped fish on pieces of rice paper labeled with the da

6、te, location and species of the catch. Dipped in harmless ink, the fish could then be cleaned, sold or eaten as usual.Over time, fishers began decorating the prints, adding details such as eyes or extra colors on scales. Reproduced directly from the animals themselves, gyotaku prints, by and large,

7、possessed accuracy of the structures of animal bodies and scientists soon recognized their educational value. By the middle of the 20th century, researchers had begun using the artworks in animal anatomy （解剖）classes.Protection work, then, may seem like a logical next step. For the new study, researc

8、hers collected 261 gyotaku prints. Scientific records of fish varieties from centuries past are incomplete, but the prints seem to confirm the richness of fish resources in the past. By comparing hundreds of prints, they find some species are now endangered. Continuing to gather gyotaku could reveal

9、 a wealth of scientific information, reports Erin Blakemore for the Washington Post. Some of the prints may even contain bits of DNA, helping researchers track the species listed.Since the advent of cameras and smartphones, however, gyotaku itself has become something of a rarity. In a statement, re

10、searcher Miyazaki advocates for the dying art forms protection, explaining that it could complement （补 充）digital photography as a way to record memorable catches.28 What does the underlined word “preserve“ in Paragraph 1 probably mean?A. Discover.B. Keep.C. Change.D. Present.29. What information can

11、 be found on a gyotaku print?A. The type of the ink.B. The species of the fish.C. The fine scales of the fish.D. The location of the fishers.30. Why can gyotaku prints enter animal anatomy classes?A. They have some unique biological features.B. They contain detailed information on scales.C. They are

12、 a scientific wonder to human beings.D. They can provide an accurate reflection of fish.31. What can we learn about the gyotaku prints?A. They are in danger of extinction.B. They are given effective protection.C. They help promote scientific progress.D. They will be replaced by new technology.【答案】28

13、.B29. B 30. D 31. C【解析】【分析】本文是一篇说明文。鱼离开水是不能长久的。但将它们鳞片的印痕压在墨水池中，可以将它们的 形态保存几个世纪。在鱼拓版画上可以找到鱼的种类，并能帮助促进科学进步。【28题详解】词义猜想题。根据第一段中“Fish out of water dont last long. But prints of their scales （鳞片）,pressed into pools of ink （鱼离开水是不能长久的。但是它们鳞片的印记，压在墨水池里）和their forms for centuries （几个世纪 以来的形式）“以及Since the mi

14、d-19th century, Japanese fishers have been using this unusual technique to create shining images known as gyotaku （自19世纪中期以来，日本渔民一直在使用这种不寻常的技术创造出闪闪 发光的图像，称为gyotaku”可知，把鳞片的印记通过一种技术“保存”下来。由此推知，划线词的意思是“保 留应选B。【29题详解】细节理解题。根据第二段中some 150 years later, researchers have found a new and perhaps unexpected s

15、econd use of the art: recording the historical biodiversity of a regions fish.（大约 150 年后，研究人员发现了 这种艺术的一 种新的、也许出乎意料的第二种用途:记录一个地区鱼类历史上的生物多样性）”和倒数第二段中“Scientific records of fish varieties from centuries past are incomplete, but the prints seem to confirm the richness of fish resources in the past.（过去几个

16、世纪的鱼类品种的科学记录是不完整的，但这些痕迹似乎证实了过去鱼类资 源的丰富）“，可知，在鱼拓版画上可以找至广鱼的种类“。应选B。【30题详解】细节理解题。根据第五段中“Reproduced directly from the animals themselves, gyotaku prints, by and large, possessed accuracy of the structures of animal bodies and scientists soon recognized their educational value. By the middle of the 20th

17、century, researchers had begun using the artworks in animal anatomy （解剖）classes.（鱼拓版画 直接从动物本身复制，大体上具有动物身体结构的准确性，科学家很快认识到它们的教育价值。到了 20 世纪中期，研究人员已经开始在动物解剖课上使用这些艺术品）“，可知，鱼拓版画可以进入动物解剖学课 程，是因为它们能准确地反映鱼的情况。应选D。【31题详解】推理判断题。根据最后一段中In a statement, researcher Miyazaki advocates for the dying art fdrms protec

18、tion, explaining that it could complement （补充）digital photography as a way to record memorable catches.（在份声 明中，宫崎骏研究员呼吁保护这一正在消亡的艺术形式，他解释说，它可以作为数字摄影的补充，记录令 人难忘的捕捉）。可知，关于鱼拓版画我们能了解到他们帮助促进科学进步。应选C。DEating healthier may be as simple as not going to the grocery store, one study revealed. Participants who

19、ordered their groceries online spent less money on junk food compared to when they shopped in person, according to the study. Researchers tracked the spending patterns of 137 shoppers over the course of 44 weeks. People who shopped online spent on average about $2.50 less on unhealthy food purchases

20、 like candy and frozen desserts compared to when they did their shopping inside stores, said study author Laura Zatz.The study did not examine why shoppers spent less money on unhealthy food when they shopped online, there are some likely reasons, such as a reduction in opportunities for impulse （冲动

21、）purchases. Online shopping allows shoppers to keep away from lots of in-store marketing and attractive food stimuli （刺激），which encourages us to add items to our basket that we didnt plan to purchase/9 Zatz said. Those towers of junk food at the end of grocery store aisles dont exist online. Besides

22、, many people have presaved grocery lists, or their food options are based on their dietary needs, she added. Who we shop with may also play a role in our purchase, said Stephanie Rogus, professor of human nutrition at New Mexico State University. When shopping in person, adults often bring along th

23、eir children or other family members, who may ask for unhealthy food.Online grocery shopping is still relatively new, and Zatz said that marketing will evolve and influence shoppers to purchase unhealthy food online. Grocery stores may begin to advertise foods that arent selling as well in the form

24、of pop-up ads or personalized recommendations to overcome reduced spending on certain items. If unhealthy foods are underselling, shoppers might start seeing ads for them.Shoppers spent 44% more per transaction （交易）and purchased more items online versus in stores, researchers also found. Transaction

25、 fees could have influenced this trend, Rogus said. Many online grocery services have a transaction fee, so combining shopping trips to have fewer transactions could have saved the participants some money. At some stores, spending a certain amount could mean the fee is free. Most of the shoppers in

26、this study were higher-income and could potentially afford to spend more money to avoid transaction fees or hit a required minimum payment for online orders.The majority of food shopping was still done in person during the studys time period, with participants shopping online just under 29% of the t

27、ime. There is potential for online grocery shopping to reduce unhealthy food purchases, Rogus said, but the high percentage of times participants choosing to shop at a physical store means the full impact is unclear.Online shopping can reduce the amount of money spent on unhealthy foods, but “people

28、 still need to make a wise decision to plan ahead and purchase a healthful and varied mix of foods consistent with a healthy diet J Zatz stressed.32. Why do people tend to spend less on junk food when shopping online?A. They long to save some money.B. They want to protect the environment.C. They are

29、nt attracted by online junk food.D. They doubt the quality of online junk food.33. What opinion does Zatz want to express about the future situations?A. Increasing advertisements will focus on healthy food.B. People will spend less on junk food to keep healthy.C. Online marketing will become more an

30、d more complex.D. Marketing strategies influence peoples shopping behaviour.34. Which of the following is the disadvantage of online shopping?A. Internet access.B. The price of goods.C. The amount of waste.D. Transaction charges.35. What is the best title for the text?A. Online shopping is developin

31、g rapidlyHow to get access to healthy food onlineB. People reduce spending on junk food onlineA comparison between two types of shopping【答案】32.C33. D 34. D 35. C【解析】【分析】这是一篇说明文。文章主要介绍了购物者在网上购物时在不健康食品上花费较少，分析其产生的 原因，并对线下线上购买食品情况进行了比拟，最后呼吁网上购物可以减少在不健康食品上的花费，但人 们仍然需要做出明智的决定，提前计划，购买符合健康饮食的健康多样的食品。【32题详解

32、】推理判断题。根据第二段 “Online shopping allows shoppers to keep away from lots of in-store marketing and attractive food stimuli （刺激）,which encourages us to add items to our basket that we didnt plan to purchase,Zatz said. （“网上购物让购物者远离大量的店内营销和诱人的食物刺激，这鼓励我们在购物篮中添加我们不打 算购买的物品，” Zatz说）可知，当人们在网上购物时，他们倾向于减少在垃圾食品上的

33、花费，因为他们 不被网上垃圾食品所吸引。应选C项。【33题详解】细节理解题。根据第三段 u Online grocery shopping is still relatively new, and Zatz said that marketing will evolve and influence shoppers to purchase unhealthy food online.” （网上杂货店购物仍然相对较新，Zatz 说，营销将 不断开展，并影响购物者在网上购买不健康食品）可知，Zatz认为营销策略将影响人们购物行为。应选D 项。【34题详解】细节理解题。根据第四段Transactio

34、n fees could have influenced this trend, Rogus said. Many online grocery services have a transaction fee, so combining shopping trips to have fewer transactions could have saved the participants some money. （Rogus表示，交易费用可能会影响这一趋势。许多在线食品杂货服务都有交易 费，因此，将购物旅行结合起来以减少交易，可以为参与者节省一些钱）说明交易费用是网上购物的缺点。 应选D项。【3

35、5题详解】主旨大意题。根据文章 主要内容，尤其第一段Participants who ordered their groceries online spent less money on junk food compared to when they shopped in person, according to the study. （研究说明，与亲自购 物相比，在网上订购食品的参与者在垃圾食品上的花费更少）可知，文章主要讲述了人们减少了网上垃圾 食品的消费。C项“网购时人们减少垃圾食品的消费”可以概括文章。应选C项。第二节七选五阅读（共5小题；每题2.5分，总分值12.5分）根据短文内容，

36、从短文后的选项中选出能填入空白处的最正确选项。选项中有两项为多余选项中有两项为多余选项。Thanks to globalization （全球化），we can find all sorts of fruit and vegetables from all over the world in supermarkets. But we have four different seasons and each season has different weather conditions. 36Obviously, there are huge benefits of eating seasona

37、l and locally sourced foods.37 Fruit and vegetables in season are usually better quality, richer in flavor and have higher nutritional value. Eating whats in season will also make you have a varied diet throughout the year.Eating seasonal and locally sourced foods is good for the local economy. 38 S

38、upporting the local farmers, grocery stores and small businesses is also one of the many benefits of eating seasonal and locally sourced fruit and vegetables.Buying seasonal and locally sourced foods benefits the environment. Choosing seasonal fruit and vegetables will help reduce the number of mile

39、s your foods have to travel before they reach your plate. Moreover, local fruit and vegetables in season are usually not packed in plastic. 39Eating seasonal and locally sourced foods is cheaper. Common misunderstandings about seasonal foods are that they are expensive. 40 There are plenty of local

40、markets that sell cheap in-season fruit and vegetables at the end of each day.A. Buying local foods helps create jobs.B. Fruit and vegetables in season and locally sourced are healthier.C. Today its much easier to get fresh, seasonal and locally sourced foods.D. Avoiding packaging waste contributes

41、to reducing our impact on the planet.E. Thafs why different foods grow better at different times of the year in a specific country.F. As a result, very few people know which fruit and vegetables are native to their homeland.G. Instead, eating seasonal and locally sourced fruit and vegetables will sa

42、ve you money.【答案】36. E 37. B 38. A 39. D 40. G【解析】【分析】本文是一篇说明文。文章介绍了时令水果和蔬菜的好处。【36题详解】根据上文提示 “But we have four different seasons and each season has different weather conditions.（但是我们有 四个不同的季节，每个季节都有不同的天气条件）”可知，在不同的季节种不同的庄稼。所以，E项Thats why different foods grow better at different times of the year in

43、 a specific country.（这就是为什么在个特定的 国家， 不同的食物在一年的不同时间长得更好）切题。应选E。【37题详解】根据下文提示 u Fruit and vegetables in season are usually better quality, richer in flavor and have higher nutritional value.（时令水果和蔬菜通常质量更好，味道更丰富，营养价值更高）”可知，下文中的u better quality, richer in flavor and have higher nutritional value v 与 B 项

44、中的 healthier 相吻合。所以，B Fruit and vegetables in season and locally sourced are healthier.（当季水果和蔬菜，本地采购更健康）切题。应选B。38题详解】根据上文提示 “Eating seasonal and locally sourced foods is good for the local economy.（吃时令和当地采购的食 物对当地经济有好处）”可知，上文中的goodforthelocaleconomy说明当地人们容易找到工作。所以，A项 Buying local foods helps create

45、jobs.（购买当地食物有助于创造就业机会）切题。应选A。【39题详解】根据上文提示 “Moreover, local fruit and vegetables in season are usually not packed in plastic.（此外，当地时令 水果和蔬菜通常不用塑料包装）”可知，这样防止了包装垃圾。所以，D项Avoiding packaging waste contributes to reducing our impact on the planet.（防止包装垃圾有助于减少我们对地球的影响）切题。应选D。【40题详解】根据上文提示 “Common misunders

46、tandings about seasonal foods are that they are expensive.（对季节性食品的普 遍误解是它们很贵）”及下文提示 “There are plenty of local markets that sell cheap in-season fruit and vegetables at the end of each day.（每天结束时，有很多当地市场出售廉价的时令水果和蔬菜）”可知，时令水果和蔬菜是 廉价的。 所以， G 项 Instead, eating seasonal and locally sourced fruit and veg

47、etables will save you money.（相反， 吃时令的和当地采购的水果和蔬菜会帮你省钱）切题。该项中的instead与上文构成转折关系，不但不贵，而 且能节约钱。应选G。第三局部语言运用（共四节，总分值35分）第一节完形填空（共15小题；每题1分，总分值15分）阅读下面短文，从短文后各题所给的A、B、C、D四个选项中，选出可以填入空白处的最正确选项。I had a deadline （截止日期）for a huge project at work. When Id picked up my son that afternoon, I bought aroast chicke

48、n for dinner. I 41that9d save me an extra hour to 42 my project.It was 6:00 p.m., and I was typing, making good 43, Then my sons, Nathan and Jordan, came in andsaid they were hungry. Soon my 18-year-old daughter, Julia, made the same 44.Suddenly I couldnt help 45, “You can put the roast chicken in t

49、he microwave by yourself,9,1 nearlyshouted, i think youd realize Im busy and just take some 46Twenty minutes later, a plate filled with food appeared on my 47, I smiled, Sorry I screamed at youguys. Tm just so 48 of being ATF around here. I mean All Things Food. If its food-related, it 49 falls to me. Since we eat three times a day, ifs a 5